Roasted Red Pepper Hummus with Pita Bread is a vibrant and creamy dip that transforms the classic Middle Eastern hummus into something extraordinary. The smoky sweetness of roasted red peppers blends beautifully with the nutty richness of tahini and the zesty brightness of lemon, creating a dip that’s both comforting and refreshing. Paired with soft, warm pita bread or crunchy veggies, this dish becomes a wholesome, satisfying snack or appetizer.
Hummus is believed to have originated in the Middle East, where it’s cherished as both a daily staple and a celebratory dish. This version, featuring roasted red peppers, adds a colorful twist that not only enhances the flavor but also brings a festive look to your table. Whether you’re serving it at a dinner party, picnic, or just a cozy movie night, this dish is as versatile as it is delicious.
Why I Love This Recipe
I adore this Roasted Red Pepper Hummus because it’s the perfect balance of earthy, smoky, and tangy flavors — all in one creamy, luscious bite. The roasted peppers give it a beautiful color and depth, while the chickpeas and tahini create a smooth, velvety texture.
And the best part? It’s so easy to make at home! You can roast the peppers yourself or use jarred ones for convenience. Every time I make it, I’m amazed at how something so simple can taste so luxurious.
Why It’s a Must-Try Dish
This recipe is a must-try because it offers everything you want in a snack or side:
- Flavor explosion – Creamy, smoky, tangy, and slightly sweet.
- Healthy & plant-based – High in protein and fiber, with no artificial additives.
- Quick & easy – Ready in under 30 minutes.
- Versatile – Serve as a dip, spread, or side dish.
- Perfect for entertaining – Colorful, impressive, and crowd-pleasing.
If you’ve only ever had store-bought hummus, this homemade version will completely change your perspective — it’s fresher, creamier, and bursting with flavor.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 15 minutes
- Total Time: 30 minutes
- Servings: 6
- Calories: ~190 kcal per serving (with pita)
- Course: Appetizer / Snack / Side Dish
- Cuisine: Middle Eastern / Mediterranean
Ingredients
For the Roasted Red Pepper Hummus:
- 1 (15 oz / 425 g) can chickpeas (garbanzo beans), drained and rinsed
- 2 medium red bell peppers
- 2–3 tablespoons tahini (sesame paste)
- 2 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice (freshly squeezed)
- 1 clove garlic, minced
- ½ teaspoon ground cumin
- ½ teaspoon smoked paprika
- Salt to taste (about ½ teaspoon)
- 2–3 tablespoons cold water (to adjust consistency)
For Serving:
- Warm pita bread (cut into triangles)
- Extra olive oil for drizzling
- A sprinkle of smoked paprika or chopped parsley
Step-by-Step Preparation Method
Step 1: Roast the Red Peppers
- Preheat your oven to 220°C (425°F).
- Cut the peppers in half and remove the seeds and stems.
- Place them cut-side down on a baking tray lined with foil.
- Roast for 15–20 minutes, or until the skins are charred and blistered.
- Transfer to a bowl, cover with a lid or plastic wrap, and let steam for 10 minutes.
- Peel off the skins once cooled — this gives them a smoky-sweet flavor.
(Shortcut: You can use jarred roasted red peppers for convenience.)
Step 2: Prepare the Chickpeas
- Drain and rinse the chickpeas thoroughly.
- For extra smooth hummus, peel off the chickpea skins by gently rubbing them with a towel (optional but worth it!).
Step 3: Blend the Ingredients
- In a food processor, combine tahini and lemon juice.
- Process for 1 minute to create a creamy base.
- Add garlic, cumin, paprika, and olive oil. Blend again.
- Add the chickpeas and roasted red peppers. Blend until smooth.
- Add 2–3 tablespoons of cold water, one at a time, until the hummus reaches your desired consistency.
- Season with salt and adjust lemon or spice as needed.
Step 4: Plate and Garnish
- Transfer hummus to a serving bowl.
- Drizzle with olive oil and sprinkle smoked paprika or parsley on top.
- Serve with warm pita wedges or fresh veggie sticks.
How to Serve
Serve Roasted Red Pepper Hummus:
- As a dip with pita bread, crackers, or veggie sticks (like carrots, cucumbers, and celery).
- As a sandwich spread or in wraps with grilled chicken or falafel.
- Alongside Mediterranean platters, mezze boards, or salads.
Serving Temperature: Best served slightly chilled or at room temperature.
Recipe Tips
- Smooth texture secret: Blend tahini and lemon juice first — it makes the hummus extra creamy.
- Adjust consistency: Add more water for a lighter dip, or more chickpeas for a thicker texture.
- Smoky depth: Use smoked paprika or a touch of roasted garlic for richer flavor.
- Make ahead: It tastes even better after chilling for a few hours — the flavors meld beautifully.
- Freshness tip: Always use fresh lemon juice, not bottled.
Variations
- Spicy Roasted Red Pepper Hummus:
Add ½ teaspoon chili flakes or a dash of sriracha for a kick. - Roasted Garlic Hummus:
Add 1 whole roasted garlic bulb for a sweet, caramelized flavor. - Sun-Dried Tomato Hummus:
Blend in a few sun-dried tomatoes for a tangy Mediterranean twist. - Herbed Hummus:
Add fresh basil, parsley, or cilantro for an aromatic variation. - Smoky Chipotle Hummus:
Add 1 teaspoon chipotle chili in adobo sauce for bold, smoky flavor.
Freezing and Storage
- Refrigeration: Store in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze hummus for up to 2 months. Thaw overnight in the fridge and stir well before serving.
- Reheating (optional): Hummus is best served cold or room temp, but if chilled too much, let it sit for 15–20 minutes before serving.
Special Equipment Needed
- Food processor or high-speed blender
- Baking tray (for roasting peppers)
- Airtight storage container
- Spatula for scraping the bowl
Conclusion
Roasted Red Pepper Hummus with Pita Bread is more than just a dip — it’s a celebration of flavor, color, and nourishment. Creamy, smoky, and wholesome, it’s a perfect appetizer that brings Mediterranean warmth to any occasion.
This recipe is proof that healthy food can be vibrant, satisfying, and incredibly delicious. Whether you enjoy it as a snack, party dip, or sandwich spread, it’s guaranteed to impress.
Roasted Red Pepper Hummus with Pita Bread
Roasted Red Pepper Hummus with Pita Bread is a vibrant and creamy dip that transforms the classic Middle Eastern hummus into something extraordinary.
Ingredients
For the Roasted Red Pepper Hummus:
For Serving:
Instructions
-
Step 1: Roast the Red Peppers : Preheat your oven to 220°C (425°F). Cut the peppers in half and remove the seeds and stems. Place them cut-side down on a baking tray lined with foil. Roast for 15–20 minutes, or until the skins are charred and blistered. Transfer to a bowl, cover with a lid or plastic wrap, and let steam for 10 minutes. Peel off the skins once cooled — this gives them a smoky-sweet flavor. (Shortcut: You can use jarred roasted red peppers for convenience.)
-
Step 2: Prepare the Chickpeas : Drain and rinse the chickpeas thoroughly. For extra smooth hummus, peel off the chickpea skins by gently rubbing them with a towel (optional but worth it!).
-
Step 3: Blend the Ingredients : In a food processor, combine tahini and lemon juice. Process for 1 minute to create a creamy base. Add garlic, cumin, paprika, and olive oil. Blend again. Add the chickpeas and roasted red peppers. Blend until smooth. Add 2–3 tablespoons of cold water, one at a time, until the hummus reaches your desired consistency. Season with salt and adjust lemon or spice as needed.
-
Step 4: Plate and Garnish : Transfer hummus to a serving bowl. Drizzle with olive oil and sprinkle smoked paprika or parsley on top. Serve with warm pita wedges or fresh veggie sticks.
