If you’re a fan of crispy, zesty, and savory chicken wings, then these Air Fryer Lemon Pepper Wings will become your new obsession! Perfectly seasoned, irresistibly crisp, and tossed in a buttery lemon-pepper glaze, these wings deliver the ultimate combination of tangy and peppery flavors in every bite.
What makes this recipe extra special is how effortlessly it comes together. The air fryer creates beautifully golden, crunchy wings without deep frying, while the lemon pepper seasoning and melted butter infuse them with bright, bold flavor. They’re ideal for game days, parties, or even an easy weeknight dinner — simple to make, but incredibly satisfying.
Why I Love This Recipe
I love this recipe because it’s the perfect balance of freshness and indulgence. The lemon brings a bright, zesty pop that cuts through the richness of the chicken, while the black pepper adds just the right touch of heat and depth. And that buttery coating? It ties everything together with restaurant-quality flavor.
What truly makes me love it even more is how quick and mess-free it is. The air fryer gives the wings a deep-fried crunch without oil splatter or guilt. With just a few pantry staples, you get wings that taste gourmet, ready in less than 30 minutes!
Why It’s a Must-Try Dish
These Air Fryer Lemon Pepper Wings are a must-try because they’re:
- Crispy yet tender – the perfect texture combination.
- Zesty and flavorful – each bite has a burst of lemony freshness.
- Quick and easy – ready in under 30 minutes with minimal ingredients.
- Healthier – made with far less oil than traditional fried wings.
Whether you’re cooking for a crowd or craving something flavorful and satisfying, these wings deliver in every way — they’re light, bold, and downright addictive!
Preparation & Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Servings & Nutrition
- Servings: 4
- Calories: Approximately 290 calories per serving
- Course: Appetizer / Snack / Main Course
- Cuisine: American
Ingredients
For the Wings:
- 2 lbs (900 g) chicken wings, split into flats and drumettes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt (or to taste)
- ½ tsp black pepper
For the Lemon Pepper Sauce:
- 2 tbsp unsalted butter, melted
- 1½ tsp lemon pepper seasoning
- 1 tsp lemon zest (freshly grated)
- 1 tsp fresh lemon juice
- Optional: pinch of cayenne pepper for mild heat
Cooking Directions
Step 1: Prepare the Wings
- Pat the chicken wings completely dry using paper towels. Removing excess moisture helps them crisp up perfectly.
- In a large mixing bowl, toss the wings with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
Step 2: Preheat the Air Fryer
- Preheat your air fryer to 380°F (193°C) for about 3 minutes.
Step 3: Air Fry the Wings
- Arrange the wings in a single layer in the air fryer basket (avoid overcrowding).
- Air fry for 20 minutes, flipping the wings halfway through (at 10 minutes).
- Increase the temperature to 400°F (200°C) and cook for an additional 5 minutes to achieve extra crispiness.
Step 4: Make the Lemon Pepper Sauce
- While the wings are cooking, prepare the sauce:
- In a small saucepan or microwave-safe bowl, melt the butter.
- Stir in lemon pepper seasoning, lemon zest, and lemon juice. Mix well to form a buttery glaze.
Step 5: Toss & Coat
- Once the wings are done, transfer them to a large bowl. Pour the lemon pepper butter sauce over the wings and toss until they’re evenly coated and glossy.
Step 6: Serve and Enjoy
- Garnish with extra lemon zest or chopped parsley, and serve immediately while hot and crispy.
Step-by-Step Summary
- Dry & Season → Pat wings dry, toss with oil and spices.
- Air Fry (Round 1) → 380°F for 20 minutes, flip halfway.
- Crisp (Round 2) → 400°F for 5 minutes.
- Prepare Sauce → Melt butter, add lemon pepper, lemon zest, and juice.
- Toss & Coat → Combine wings with sauce for a shiny, flavorful glaze.
- Serve Hot → Garnish and enjoy immediately!
How to Serve
Serve Air Fryer Lemon Pepper Wings hot and crispy, straight out of the air fryer.
They pair wonderfully with:
- Dipping sauces: ranch dressing, blue cheese dip, or garlic aioli.
- Sides: coleslaw, potato wedges, garlic bread, or corn on the cob.
- Beverages: lemonade, iced tea, beer, or sparkling water with lemon slices.
They’re perfect for game nights, parties, or simply when you’re craving flavorful, crispy chicken wings!
Recipe Tips
- Dry the wings thoroughly — this step ensures crispiness!
- Use fresh lemon zest for a bright, natural citrus aroma.
- Toss in sauce just before serving to keep the wings crisp.
- For extra tang, drizzle a little lemon juice over the finished wings.
- Want more crunch? Cook for an extra 2–3 minutes at 400°F (200°C).
Recipe Variations
- Honey Lemon Pepper Wings: Add 1 tablespoon of honey to the lemon pepper butter sauce for a sweet-and-tangy flavor.
- Garlic Lemon Pepper Wings: Add 1 minced garlic clove (sautéed in the butter) for a garlicky twist.
- Spicy Lemon Pepper Wings: Add a pinch of cayenne or a few drops of hot sauce for extra heat.
- Creamy Lemon Pepper Wings: Drizzle a touch of ranch or aioli over the wings before serving for a creamy contrast.
- Lemon Herb Wings: Mix in ½ tsp dried thyme or parsley for an herbaceous note.
Freezing & Storage
- Refrigeration: Store leftover wings in an airtight container for up to 3–4 days in the fridge.
- Freezing: Freeze cooked and cooled wings (unsauced) in a single layer, then transfer to a freezer bag for up to 3 months.
- Reheating:
- Air Fryer: 370°F for 5–6 minutes until hot and crisp.
- Oven: 375°F for 10–12 minutes.
- Microwave: 1–2 minutes (for softer texture).
If frozen, thaw overnight in the refrigerator before reheating.
Special Equipment Needed
- Air fryer (preferably 4 qt or larger)
- Mixing bowls
- Tongs
- Small saucepan or microwave-safe bowl
- Zester or fine grater for lemon zest
- Paper towels
Conclusion
These Air Fryer Lemon Pepper Wings are the perfect blend of crispy, buttery, and citrusy flavors — a simple yet impressive dish that never fails to please. Whether you’re hosting guests, meal-prepping, or indulging in a comfort food night, these wings are quick, flavorful, and utterly addictive.
With their bright lemon notes, peppery kick, and melt-in-your-mouth tenderness, they’re proof that less is more — simple ingredients, big flavors, and perfect texture every time. Once you try these, they’ll earn a permanent spot in your air fryer favorites!
Air Fryer Lemon Pepper Wings
If you’re a fan of crispy, zesty, and savory chicken wings, then these Air Fryer Lemon Pepper Wings will become your new obsession! Perfectly seasoned, irresistibly crisp, and tossed in a buttery lemon-pepper glaze, these wings deliver the ultimate combination of tangy and peppery flavors in every bite.
Ingredients
For the Wings:
For the Lemon Pepper Sauce:
Instructions
-
Step 1: Prepare the Wings : Pat the chicken wings completely dry using paper towels. Removing excess moisture helps them crisp up perfectly. In a large mixing bowl, toss the wings with olive oil, garlic powder, onion powder, salt, and pepper until evenly coated.
-
Step 2: Preheat the Air Fryer : Preheat your air fryer to 380°F (193°C) for about 3 minutes.
-
Step 3: Air Fry the Wings : Arrange the wings in a single layer in the air fryer basket (avoid overcrowding). Air fry for 20 minutes, flipping the wings halfway through (at 10 minutes). Increase the temperature to 400°F (200°C) and cook for an additional 5 minutes to achieve extra crispiness.
-
Step 4: Make the Lemon Pepper Sauce : While the wings are cooking, prepare the sauce: In a small saucepan or microwave-safe bowl, melt the butter. Stir in lemon pepper seasoning, lemon zest, and lemon juice. Mix well to form a buttery glaze.
-
Step 5: Toss & Coat : Once the wings are done, transfer them to a large bowl. Pour the lemon pepper butter sauce over the wings and toss until they’re evenly coated and glossy.
-
Step 6: Serve and Enjoy : Garnish with extra lemon zest or chopped parsley, and serve immediately while hot and crispy.
