Maple Glazed Salmon

Maple Glazed Salmon is a deliciously sweet and savory dish that perfectly balances the richness of salmon with the natural sweetness of maple syrup. The glaze caramelizes slightly during cooking, creating a beautiful, sticky coating that enhances the natural flavors of the fish.

This recipe is quick, easy, and elegant, making it perfect for weeknight dinners or special occasions. Salmon, rich in omega-3 fatty acids, combined with the lightly sweet maple glaze, makes this dish healthy, satisfying, and flavorful.

Why I Love This Recipe

I love this recipe because it’s simple yet impressive. In under 30 minutes, you can have a restaurant-style salmon dish with minimal effort. The glaze is naturally sweet without being overpowering, and the salmon stays moist, tender, and flaky. Plus, it pairs beautifully with roasted vegetables, rice, or a fresh salad.

Why It’s a Must-Try Dish

• Quick and easy: Ready in under 30 minutes.
• Healthy: Packed with protein and omega-3 fatty acids.
• Flavorful: Sweet maple glaze complements the natural richness of salmon.
• Elegant presentation: Perfect for dinner parties or special meals.
• Versatile: Works in oven-baked, pan-seared, or grilled methods.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 15–20 minutes
• Total Time: 25–30 minutes
• Servings: 4
• Calories: ~350 kcal per serving

Course and Cuisine

• Course: Main Dish / Dinner
• Cuisine: American / Contemporary

Ingredients

• 4 salmon fillets (6 oz each), skin-on or skinless
• 3 tbsp pure maple syrup
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp black pepper
• 1/4 tsp salt (adjust depending on soy sauce)
• Optional garnish: chopped fresh parsley, lemon wedges, sesame seeds

Cooking Directions (Overview)

1. Preheat oven or prepare skillet.
2. Whisk together maple glaze ingredients.
3. Brush salmon with glaze.
4. Bake or pan-sear salmon until cooked through.
5. Baste with extra glaze halfway through cooking.
6. Serve immediately with garnish.

Step-by-Step Preparation Method

Step 1: Preheat and Prep

• Oven method: Preheat oven to 400°F (200°C).
• Skillet method: Heat olive oil in a nonstick or cast iron skillet over medium heat.

Step 2: Make the Maple Glaze

1. In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, black pepper, and olive oil.
2. Adjust salt if using low-sodium soy sauce.

Step 3: Prepare the Salmon

1. Pat salmon fillets dry with paper towels.
2. Place them on a lined baking sheet (oven) or in the hot skillet (stovetop).
3. Brush salmon generously with the maple glaze.

Step 4: Cook the Salmon

Oven Method:

1. Bake salmon for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork.
2. Baste with extra glaze halfway through baking.

Skillet Method:

1. Place salmon skin-side down (if skin-on) and cook 4–5 minutes.
2. Flip and cook another 4–5 minutes until salmon is cooked through, basting with glaze.

Step 5: Serve

• Transfer salmon to serving plates.
• Drizzle remaining glaze on top.
• Garnish with chopped parsley, sesame seeds, and lemon wedges.

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How to Serve

• Serve with steamed rice, quinoa, or roasted vegetables.
• Pair with a fresh side salad or sautéed greens for a light, healthy meal.
• Drizzle extra glaze on top for a sweeter, more flavorful finish.

Recipe Tips

• Do not overcook: Salmon cooks quickly; remove from heat when it flakes easily.
• Glaze thickness: Reduce glaze slightly in a saucepan for a stickier coating if desired.
• Even cooking: Choose fillets of similar size for uniform doneness.
• Skin-on: Keeps salmon moist and adds flavor; remove before serving if desired.
• Optional toppings: Toasted sesame seeds or chopped nuts add texture.

Variations

1. Spicy Maple Salmon: Add 1/4 tsp red pepper flakes or sriracha to the glaze.
2. Citrus Maple Salmon: Add 1 tsp orange zest and juice for a bright flavor.
3. Honey Garlic Salmon: Substitute honey for maple syrup for a different sweetness profile.
4. Herb-Infused Salmon: Add fresh thyme, rosemary, or dill to the glaze.
5. Grilled Maple Salmon: Brush glaze on salmon and grill for 5–6 minutes per side.

Freezing and Storage

To Store:

• Refrigerate cooked salmon in an airtight container for up to 2 days.

To Freeze:

• Freeze raw, glazed salmon fillets on a baking sheet first, then transfer to freezer bags for up to 2 months.
• Thaw overnight in the refrigerator before cooking.

Special Equipment Needed

Measuring spoons

Baking sheet and parchment paper (oven method)

Nonstick or cast iron skillet (stovetop method)

Small mixing bowl for glaze

Brush for basting

Conclusion

Maple Glazed Salmon is a quick, elegant, and flavorful dish perfect for weeknight dinners or special occasions. With a perfectly balanced sweet and savory glaze, it keeps the salmon moist and tender while adding a beautiful caramelized finish.

Whether served with rice, roasted veggies, or a fresh salad, this maple glazed salmon is sure to impress and satisfy every time.

Maple Glazed Salmon

Maple Glazed Salmon is a deliciously sweet and savory dish that perfectly balances the richness of salmon with the natural sweetness of maple syrup. The glaze caramelizes slightly during cooking, creating a beautiful, sticky coating that enhances the natural flavors of the fish.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 4 salmon fillets (6 oz each)
• 3 tbsp pure maple syrup
• 2 tbsp soy sauce (or tamari for gluten-free)
• 1 tbsp Dijon mustard
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ¹⁄₂ tsp black pepper
• ¹⁄₄ tsp salt (adjust depending on soy sauce)

Optional garnish: chopped fresh parsley, lemon wedges, sesame seeds

Instructions

1. Step 1: Preheat and Prep : Oven method: Preheat oven to 400°F (200°C). Skillet method: Heat olive oil in a nonstick or cast iron skillet over medium heat.
2. Step 2: Make the Maple Glaze : In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, minced garlic, black pepper, and olive oil. Adjust salt if using low-sodium soy sauce.
3. Step 3: Prepare the Salmon : Pat salmon fillets dry with paper towels. Place them on a lined baking sheet (oven) or in the hot skillet (stovetop). Brush salmon generously with the maple glaze.
4. Step 4: Cook the Salmon : Oven Method: Bake salmon for 12–15 minutes, depending on thickness, until salmon flakes easily with a fork. Baste with extra glaze halfway through baking. Skillet Method: Place salmon skin-side down (if skin-on) and cook 4–5 minutes. Flip and cook another 4–5 minutes until salmon is cooked through, basting with glaze.
5. Step 5: Serve : Transfer salmon to serving plates. Drizzle remaining glaze on top. Garnish with chopped parsley, sesame seeds, and lemon wedges.

Keywords: Maple Glazed Salmon