Air Fryer Mozzarella Sticks

Crispy on the outside, warm, gooey, and cheesy on the inside — Air Fryer Mozzarella Sticks are the ultimate snack for any occasion! This beloved appetizer takes everything you love about classic fried mozzarella sticks and makes it lighter, easier, and healthier using the magic of the air fryer. Each bite delivers that satisfying crunch followed by a stretchy, melty cheese pull that’s pure perfection.

Perfect for game nights, parties, or late-night cravings, these air-fried mozzarella sticks taste just as indulgent as their deep-fried counterparts — but without the grease or guilt. With a simple coating of breadcrumbs and seasonings, you’ll have restaurant-quality mozzarella sticks in minutes, right at home.

Why I Love This Recipe

I love this recipe because it strikes the perfect balance between comfort food and healthier snacking. The air fryer delivers all the crispiness of deep frying while using only a fraction of the oil. Plus, they’re quick to make, kid-friendly, and totally customizable — you can play around with spices, cheese types, or dipping sauces.

I also love how this recipe can be made ahead and frozen, so you can always have a batch ready to go for when cravings hit. It’s a cheesy, golden delight that always disappears fast from the plate!

Why It’s a Must-Try Dish

This is a must-try because it proves you don’t need a deep fryer to achieve crunchy, restaurant-style mozzarella sticks. The combination of crispy coating and molten cheese is simply irresistible. Whether you’re entertaining guests or satisfying a midnight snack urge, these air fryer mozzarella sticks deliver comfort and nostalgia in every bite.

They’re also great for anyone who loves cheese but wants a less greasy, easy-to-clean alternative to traditional frying. Once you try making them at home, you’ll never want the frozen store-bought version again!

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Freezing Time (before air frying): 1 hour
• Cooking Time: 6–8 minutes
• Total Time: About 1 hour 25 minutes
• Servings: 4 servings (2–3 sticks per serving)
• Calories: Approximately 210 calories per serving

Course and Cuisine

• Course: Appetizer / Snack
• Cuisine: American

Ingredients

For the Mozzarella Sticks:

• 12 mozzarella string cheese sticks (cut in half for 24 pieces)
• ½ cup all-purpose flour
• 2 large eggs
• 1 tablespoon milk or water
• 1 cup breadcrumbs (Panko or Italian-style)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Olive oil spray or cooking spray

For Serving:

• Marinara sauce or pizza sauce for dipping

Directions (Step-by-Step Preparation Method)

Step 1: Prepare the Cheese Sticks

1. Unwrap the mozzarella sticks and cut each in half.
2. Place them on a baking sheet lined with parchment paper and freeze for at least 30–60 minutes — this prevents the cheese from melting too quickly in the air fryer.

Step 2: Set Up the Breading Station

1. In one shallow bowl, place the flour.
2. In another bowl, whisk the eggs and milk together.
3. In a third bowl, mix breadcrumbs with garlic powder, paprika, salt, and pepper.

Step 3: Bread the Cheese Sticks

1. Roll each frozen cheese stick in flour, shaking off the excess.
2. Dip it into the egg mixture, then coat it in the breadcrumb mixture.
3. For extra crispiness, repeat the egg and breadcrumb coating once more.
4. Return coated sticks to the baking sheet and freeze again for at least 30 minutes before air frying (this step ensures the coating stays intact).

Step 4: Air Fry the Mozzarella Sticks

1. Preheat the air fryer to 390°F (200°C) for 3 minutes.
2. Lightly spray the basket with olive oil or non-stick spray.
3. Arrange the mozzarella sticks in a single layer — do not overcrowd.
4. Spray the tops lightly with oil.
5. Air fry for 6–8 minutes, turning halfway through, until golden brown and crispy.

⚠️ Tip: Keep a close eye in the last minute — if overcooked, the cheese may ooze out!

Step 5: Serve

1. Let them cool for a minute or two (the cheese will be extremely hot).
2. Serve warm with marinara sauce or your favorite dip.

Save it

How to Serve

Serve your air fryer mozzarella sticks immediately while they’re still gooey and warm. Pair them with marinara sauce, ranch dressing, or spicy sriracha mayo. They make the perfect starter for parties, movie nights, or game days, and pair beautifully with pizza, sliders, or salads for a complete meal.

Recipe Tips

• Double Freeze: Freezing twice (before and after breading) helps the coating stick and prevents cheese leakage.
• Don’t skip double breading — it adds extra crunch and seals the cheese inside.
• Cook in batches: Overcrowding reduces air circulation and crispiness.
• Watch closely in the last minute to prevent cheese from bursting out.
• Panko breadcrumbs give the best crispy texture, but you can mix them with Italian breadcrumbs for added flavor.

Variations

1. Spicy Mozzarella Sticks: Add cayenne pepper or chili flakes to the breadcrumb mix for a spicy kick.
2. Cheesy Mix: Try using string cheese made from cheddar, pepper jack, or Colby for different flavors.
3. Gluten-Free Version: Use gluten-free flour and breadcrumbs.
4. Herb Crusted: Mix Italian herbs like basil, oregano, or parsley into the breadcrumb coating.
5. Vegan Option: Use vegan mozzarella sticks and plant-based egg substitute.

Freezing and Storage

• To Store (Cooked): Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the air fryer for 2–3 minutes at 375°F (190°C).
• To Freeze (Uncooked): Arrange breaded sticks on a tray and freeze until solid, then transfer to a ziplock bag or airtight container for up to 2 months.
• To Cook from Frozen: Air fry directly from frozen at 390°F (200°C) for 8–9 minutes.

Special Equipment Needed

• Air fryer
• Mixing bowls
• Shallow dredging dishes
• Baking sheet and parchment paper
• Tongs or spatula
• Cooking spray

Conclusion

Air Fryer Mozzarella Sticks are the ultimate snack for cheese lovers — crunchy, gooey, and completely irresistible. They deliver everything you want from a classic appetizer with far less oil and hassle. Perfect for parties, movie nights, or quick comfort food cravings, these homemade mozzarella sticks are a sure crowd-pleaser. Once you make them fresh from your kitchen, you’ll never go back to frozen again.

Crispy, cheesy, and golden — these air fryer mozzarella sticks are proof that simple ingredients can make truly spectacular snacks!

Air Fryer Mozzarella Sticks

Crispy on the outside, warm, gooey, and cheesy on the inside — Air Fryer Mozzarella Sticks are the ultimate snack for any occasion! This beloved appetizer takes everything you love about classic fried mozzarella sticks and makes it lighter, easier, and healthier using the magic of the air fryer.

Author: Stella Parker Cuisine: American Course: Appetizer & Snacks

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Prep Time 15 mins Cook Time 10 mins Total Time 1 hr 25 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

For the Mozzarella Sticks:

• 12 mozzarella string cheese sticks (cut in half for 24 pieces)
• ½ cup all-purpose flour
• 2 large eggs
• 1 tablespoon milk or water
• 1 cup breadcrumbs (Panko or Italian-style)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Olive oil spray or cooking spray

For Serving:

• Marinara sauce or pizza sauce for dipping

Instructions

1. Step 1: Prepare the Cheese Sticks : Unwrap the mozzarella sticks and cut each in half. Place them on a baking sheet lined with parchment paper and freeze for at least 30–60 minutes — this prevents the cheese from melting too quickly in the air fryer.
2. Step 2: Set Up the Breading Station : In one shallow bowl, place the flour. In another bowl, whisk the eggs and milk together. In a third bowl, mix breadcrumbs with garlic powder, paprika, salt, and pepper.
3. Step 3: Bread the Cheese Sticks : Roll each frozen cheese stick in flour, shaking off the excess. Dip it into the egg mixture, then coat it in the breadcrumb mixture. For extra crispiness, repeat the egg and breadcrumb coating once more. Return coated sticks to the baking sheet and freeze again for at least 30 minutes before air frying (this step ensures the coating stays intact).
4. Step 4: Air Fry the Mozzarella Sticks : Preheat the air fryer to 390°F (200°C) for 3 minutes. Lightly spray the basket with olive oil or non-stick spray. Arrange the mozzarella sticks in a single layer — do not overcrowd. Spray the tops lightly with oil. Air fry for 6–8 minutes, turning halfway through, until golden brown and crispy. ⚠️ Tip: Keep a close eye in the last minute — if overcooked, the cheese may ooze out!
5. Step 5: Serve : Let them cool for a minute or two (the cheese will be extremely hot). Serve warm with marinara sauce or your favorite dip.

Keywords: Air Fryer Mozzarella Sticks