Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks are a timeless, irresistible treat that combines the soft, fluffy texture of fresh bread with the rich, aromatic flavors of garlic and Parmesan cheese. Perfect as a snack, appetizer, or accompaniment to pasta and soups, these breadsticks are easy to make and loved by all ages. Whether you’re serving them at a dinner party, a cozy family meal, or a movie night, their golden crust, buttery garlic aroma, and cheesy finish make them unforgettable.

These breadsticks are soft on the inside with just the right amount of crispiness on the outside. The blend of garlic and Parmesan adds a sophisticated flavor that elevates even a simple dinner into something special.

Why I Love This Recipe

I love this recipe because it’s both comforting and versatile. The dough is soft, pillowy, and easy to work with, while the garlic-Parmesan topping transforms them into something extraordinary. The aroma of freshly baked bread mixed with garlic and cheese is irresistible.

It’s also a recipe that brings people together. Kids love tearing off warm, cheesy breadsticks, and adults can’t resist pairing them with pasta or dipping them into marinara sauce.

Why It’s a Must-Try Dish

• Crowd-pleasing: Perfect for parties, family dinners, and game nights.
• Versatile: Works as an appetizer, side dish, or snack.
• Customizable: Add herbs, spices, or different cheeses to suit your taste.
• Easy to make: No complicated techniques, just simple ingredients.
• Delicious aroma: Freshly baked bread with garlic and cheese is irresistible.

Preparation and Cooking Time

• Preparation Time: 20 minutes
• Rising Time: 1–1.5 hours
• Baking Time: 15–18 minutes
• Total Time: 1 hour 35 minutes
• Servings: 8–10 breadsticks
• Calories: ~250 kcal per breadstick

Course and Cuisine

• Course: Appetizer / Side Dish
• Cuisine: Italian-American

Ingredients

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm water (110°F/43°C)
• 2 tbsp olive oil

For the Garlic Parmesan Topping:

• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tsp dried Italian herbs (oregano, basil, or parsley)
• Optional: pinch of red pepper flakes for a slight kick

Cooking Directions

Step 1: Prepare the Dough

1. In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. In a large bowl, mix flour and salt.
3. Add yeast mixture and olive oil to the flour. Stir until a sticky dough forms.
4. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.

Step 2: Shape the Breadsticks

1. Preheat the oven to 400°F (200°C).
2. Punch down the risen dough and divide it into 8–10 equal pieces.
3. Roll each piece into a 6–8 inch stick. Place on a greased or parchment-lined baking sheet, spaced slightly apart.
4. Cover with a clean kitchen towel and let rest for 10 minutes.

Step 3: Prepare Garlic Butter Topping

1. In a small bowl, combine melted butter, minced garlic, and Italian herbs.

Step 4: Bake the Breadsticks

1. Brush the breadsticks generously with half of the garlic butter mixture.
2. Bake for 15–18 minutes, or until golden brown.
3. Remove from oven and immediately brush with the remaining garlic butter.
4. Sprinkle grated Parmesan cheese over the top while still warm.

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How to Serve

Serve warm with:

• Marinara sauce for dipping
• Creamy Alfredo or ranch dip
• Alongside pasta, soup, or salad
• As a snack during a movie night or gathering

Recipe Tips

• For softer breadsticks: Cover with a towel while cooling to retain moisture.
• For extra crispiness: Bake a few minutes longer and broil briefly at the end.
• Customize flavors: Add fresh herbs like rosemary or thyme, or swap Parmesan for Pecorino Romano.
• Garlic infusion: For a milder garlic flavor, roast garlic beforehand.

Variations

1. Cheesy Breadsticks: Sprinkle mozzarella or cheddar cheese before baking.
2. Herb-Infused Breadsticks: Add rosemary, thyme, or basil to the dough or butter mixture.
3. Spicy Garlic Breadsticks: Add crushed red pepper flakes to the butter mixture.
4. Stuffed Breadsticks: Place a strip of mozzarella or pepperoni inside the dough before shaping.

Freezing and Storage

• Refrigerator: Store cooled breadsticks in an airtight container for up to 3 days.
• Freezer: Freeze baked breadsticks in a freezer-safe bag for up to 2 months. Reheat in the oven at 350°F (175°C) for 5–10 minutes.
• Unbaked dough: Can be frozen for up to 1 month; thaw in refrigerator before baking.

Special Equipment Needed

• Mixing bowls
• Baking sheet
• Parchment paper (optional)
• Pastry brush
• Rolling pin (optional)

Conclusion

Garlic Parmesan Breadsticks are a versatile, flavorful, and comforting addition to any meal. They’re simple to make yet feel indulgent, perfect for both casual dinners and festive gatherings. Soft, golden, aromatic, and cheesy, they’re hard to resist. Once you try these breadsticks, they’ll quickly become a favorite in your home kitchen, bringing warmth and deliciousness to every meal.

Garlic Parmesan Breadsticks

Garlic Parmesan Breadsticks are a timeless, irresistible treat that combines the soft, fluffy texture of fresh bread with the rich, aromatic flavors of garlic and Parmesan cheese.

Author: Stella Parker Cuisine: Italian Course: Appetizer & Snacks

Print Recipe

Pin Recipe

Prep Time 20 mins Cook Time 15 mins Total Time 1 hr 35 mins Difficulty: Beginner

Ingredients

Servings

For the Dough:

• 2 ½ cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 packet (2 ¼ tsp)
• 1 cup warm water (110°F/43°C)
• 2 tbsp olive oil

For the Garlic Parmesan Topping:

• 3 tbsp unsalted butter, melted
• 3 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tsp dried Italian herbs (oregano, basil, or parsley)
• Optional: pinch of red pepper flakes for a slight kick

Instructions

1. Step 1: Prepare the Dough : In a small bowl, combine warm water, sugar, and yeast. Let sit for 5–10 minutes until frothy. In a large bowl, mix flour and salt. Add yeast mixture and olive oil to the flour. Stir until a sticky dough forms. Knead the dough on a floured surface for 5–7 minutes until smooth and elastic. Place the dough in a greased bowl, cover, and let rise for 1–1.5 hours, or until doubled in size.
2. Step 2: Shape the Breadsticks : Preheat the oven to 400°F (200°C). Punch down the risen dough and divide it into 8–10 equal pieces. Roll each piece into a 6–8 inch stick. Place on a greased or parchment-lined baking sheet, spaced slightly apart. Cover with a clean kitchen towel and let rest for 10 minutes.
3. Step 3: Prepare Garlic Butter Topping : In a small bowl, combine melted butter, minced garlic, and Italian herbs.
4. Step 4: Bake the Breadsticks : Brush the breadsticks generously with half of the garlic butter mixture. Bake for 15–18 minutes, or until golden brown. Remove from oven and immediately brush with the remaining garlic butter. Sprinkle grated Parmesan cheese over the top while still warm.

Keywords: Garlic Parmesan Breadsticks