Cheeseburger Soup

Cheeseburger Soup is a rich, creamy, and comforting soup that captures the flavors of a classic cheeseburger in a warm, hearty bowl. Packed with ground beef, tender potatoes, vegetables, and melted cheese, this soup delivers all the indulgence of a cheeseburger without the bun. It’s perfect for chilly evenings, family dinners, or anytime you crave a satisfying, flavorful meal.

This soup balances the savory flavors of seasoned beef and onions with creamy cheese and tender vegetables, creating a dish that is both filling and comforting. Cheeseburger Soup is easy to make, customizable, and can be on the table in less than an hour, making it ideal for busy weeknights or meal prep.

Why I Love This Recipe

I love this recipe because it takes the familiar and beloved flavors of a cheeseburger and transforms them into a warm, comforting soup that is perfect for any season. The creamy broth, melted cheese, tender potatoes, and seasoned ground beef come together to create a flavor-packed, satisfying dish.

It’s also incredibly versatile, allowing you to add extra vegetables, adjust the seasoning, or even make it spicy. The aroma while cooking is irresistible and the finished soup is perfect for cozy dinners or feeding a crowd.

Why It’s a Must-Try Dish

Cheeseburger Soup is a must-try because it combines comfort, convenience, and flavor in one bowl. It’s easy to prepare, customizable, and delivers all the satisfying flavors of a cheeseburger without the hassle of grilling or frying.

The creamy, cheesy broth makes it indulgent yet approachable, and it pairs perfectly with a fresh salad, crusty bread, or sandwich for a complete meal. This soup is a hit with both kids and adults, making it a reliable and versatile recipe to have in your repertoire.

Recipe Details

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes
Servings: 6–8
Course: Main Course / Soup
Cuisine: American / Comfort Food
Calories: Approximately 400–450 calories per serving

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 3 cups potatoes, peeled and diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups beef broth
• 1 cup milk
• 1 cup heavy cream
• 2 cups shredded cheddar cheese
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon mustard powder
• Optional toppings: shredded cheese, crumbled bacon, chopped green onions, pickles

Cooking Directions

1. In a large pot or Dutch oven, cook ground beef over medium heat until browned. Drain excess fat.
2. Add diced onion and garlic, and cook for 2–3 minutes until the onion is translucent.
3. Add diced potatoes, carrots, and celery. Stir to combine.
4. Pour in beef broth, bring to a boil, then reduce heat and simmer for 15–20 minutes, or until the vegetables are tender.
5. Stir in milk, heavy cream, salt, black pepper, paprika, and mustard powder. Heat until warmed through, but do not boil.
6. Gradually add shredded cheddar cheese, stirring until melted and the soup is creamy.
7. Taste and adjust seasoning as needed. Serve hot with optional toppings.

Step-by-Step Preparation Method

Step 1: Brown the Ground Beef
In a large pot or Dutch oven, cook ground beef over medium heat until fully browned. Drain excess fat.

Step 2: Sauté Onion and Garlic
Add diced onion and minced garlic to the beef. Cook for 2–3 minutes until the onion is translucent and fragrant.

Step 3: Add Vegetables
Add diced potatoes, carrots, and celery to the pot. Stir to combine with the beef mixture.

Step 4: Simmer
Pour in beef broth. Bring to a boil, then reduce heat to a simmer. Cook for 15–20 minutes until the vegetables are tender.

Step 5: Add Cream and Seasoning
Stir in milk, heavy cream, salt, black pepper, paprika, and mustard powder. Heat gently until warmed through without boiling.

Step 6: Add Cheese
Gradually add shredded cheddar cheese, stirring constantly until fully melted and the soup is creamy.

Step 7: Serve
Taste and adjust seasoning. Serve hot with optional toppings such as shredded cheese, crumbled bacon, chopped green onions, or pickles.

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How to Serve

Serve Cheeseburger Soup hot in bowls, optionally topped with shredded cheese, crumbled bacon, chopped green onions, or pickles. Pair with crusty bread, sandwich rolls, or a simple salad for a complete and satisfying meal.

Recipe Tips

Use sharp cheddar for the best flavor and melting consistency.
Do not boil the soup after adding cream and cheese to prevent curdling.
Dice vegetables uniformly for even cooking.
Leftovers can be reheated gently over low heat to maintain creaminess.
Add extra spices like smoked paprika or cayenne for a more intense flavor.

Variations

Bacon Cheeseburger Soup: Add crumbled cooked bacon to the soup.
Spicy Cheeseburger Soup: Add diced jalapeños or a pinch of cayenne pepper.
Vegetable Cheeseburger Soup: Add extra vegetables such as bell peppers, peas, or corn.
Turkey Cheeseburger Soup: Substitute ground turkey for ground beef for a leaner version.
Cheese Blend Soup: Use a mixture of cheddar, Monterey Jack, and Colby cheese for a richer flavor.

Freezing and Storage Time

Refrigerator: Store in an airtight container for 3–4 days.
Freezing: Cool completely, transfer to a freezer-safe container, and freeze for up to 2 months. Reheat gently over low heat, stirring frequently to prevent curdling.

Special Equipment Needed

Large pot or Dutch oven
Cutting board and knife
Measuring cups and spoons
Wooden spoon or spatula
Cheese grater

Conclusion

Cheeseburger Soup is a rich, comforting, and flavorful dish that brings all the flavors of a classic cheeseburger into a creamy, hearty soup. Easy to make, customizable, and satisfying, this soup is perfect for weeknight dinners, family meals, or meal prep. With tender vegetables, seasoned ground beef, and melted cheese, it’s a dish that will delight adults and kids alike. The versatility, ease of preparation, and indulgent flavors make Cheeseburger Soup a must-try recipe for anyone seeking a comforting and delicious meal.