Ground Beef Stroganoff

Ground Beef Stroganoff is a rich, comforting, and satisfying dish that brings the classic flavors of traditional stroganoff into a quick and approachable recipe. Tender ground beef is cooked with onions and mushrooms, then simmered in a creamy, savory sauce made with sour cream and seasonings, creating a hearty and flavorful meal that pairs perfectly with egg noodles, rice, or mashed potatoes. This dish combines the warmth of home-cooked comfort food with a creamy, indulgent texture that makes every bite deeply satisfying.

What makes Ground Beef Stroganoff especially appealing is how easy it is to prepare without sacrificing flavor. Unlike more complicated versions that use whole cuts of beef, this recipe uses ground beef, which cooks quickly and evenly while absorbing the richness of the sauce.

Why I Love This Recipe

I love this Ground Beef Stroganoff recipe because it perfectly captures the comforting flavors of a classic stroganoff while being quick and easy to prepare. The ground beef cooks up tender and flavorful, absorbing the savory richness of the sauce, while the mushrooms and onions add a delicious depth and texture. The creamy sour cream-based sauce ties everything together, creating a hearty, satisfying dish that feels indulgent yet approachable.

Why This Is a Must-Try Dish

Ground Beef Stroganoff is a must-try dish because it transforms simple ingredients into a rich, flavorful, and satisfying meal that appeals to a wide range of tastes. The creamy, savory sauce perfectly complements the tender beef and earthy mushrooms, creating a balance of flavors and textures that is both indulgent and comforting.

Recipe Overview

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: Approximately 450 calories per serving
Course: Main Course
Cuisine: Russian-American

Ingredients

• 500 g ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 250 g mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Dijon mustard
• ½ cup sour cream
• Salt and black pepper to taste
• 250 g egg noodles or pasta of choice
• Fresh parsley for garnish

Cooking Directions

Ground beef is browned with onions and garlic, then combined with mushrooms and a simple flour-thickened sauce. Sour cream is added at the end to create a creamy, tangy sauce that coats the noodles perfectly.

Step-by-Step Preparation Method

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or saucepan, melt butter over medium heat.
3. Add chopped onions and garlic, sauté until fragrant and translucent, about 2-3 minutes.
4. Add ground beef and cook until browned, breaking it into small pieces. Drain excess fat if necessary.
5. Add sliced mushrooms and cook until they release moisture and begin to soften, about 5 minutes.
6. Sprinkle flour over the beef and mushrooms, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
7. Gradually pour in beef broth while stirring to prevent lumps.
8. Add Dijon mustard, salt, and black pepper. Simmer for 5-7 minutes until the sauce thickens.
9. Reduce heat to low and stir in sour cream until smooth. Do not boil after adding sour cream to prevent curdling.
10. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley.

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How to Serve

Serve Ground Beef Stroganoff hot over egg noodles, rice, or mashed potatoes. Pair with a side of steamed vegetables, a simple green salad, or crusty bread for a complete meal.

Recipe Tips

• Do not boil the sauce after adding sour cream to prevent curdling.
• Use fresh mushrooms for the best flavor and texture.
• Drain excess fat from ground beef to keep the sauce creamy.
• Taste and adjust seasoning before serving.

Variations

Ground Turkey Stroganoff
Substitute ground beef with ground turkey for a leaner version.

Creamy Mushroom Stroganoff
Double the mushrooms and omit the meat for a vegetarian-friendly option.

Slow Cooker Version
Brown the beef and sauté the onions and mushrooms, then combine all ingredients in a slow cooker and cook on low for 3-4 hours.

Spicy Stroganoff
Add a pinch of paprika, cayenne, or chili flakes for a mild heat twist.

Low-Fat Stroganoff
Use Greek yogurt instead of sour cream and lean ground beef to reduce fat content.

Freezing and Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish can be frozen for up to 2 months. Allow it to cool completely, then reheat gently in a saucepan or microwave, stirring occasionally.

Special Equipment Needed

• Large skillet or saucepan
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board
• Pot for cooking noodles

Conclusion

Ground Beef Stroganoff is a quick, comforting, and flavorful meal that brings the classic taste of beef stroganoff to your table with minimal effort. Tender ground beef, creamy sauce, and savory mushrooms make it a satisfying dinner option for families or busy weeknights. Easy to prepare, adaptable, and delicious, this recipe is a must-have for anyone seeking a hearty, comforting meal.

Ground Beef Stroganoff

Ground Beef Stroganoff is a rich, comforting, and satisfying dish that brings the classic flavors of traditional stroganoff into a quick and approachable recipe. Tender ground beef is cooked with onions and mushrooms, then simmered in a creamy, savory sauce made with sour cream and seasonings, creating a hearty and flavorful meal that pairs perfectly with egg noodles, rice, or mashed potatoes.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 500 g ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 250 g mushrooms, sliced
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• 1 teaspoon Dijon mustard
• ½ cup sour cream
• Salt and black pepper to taste
• 250 g egg noodles or pasta of choice
• Fresh parsley for garnish

Instructions

1. Cook egg noodles according to package instructions. Drain and set aside.
2. In a large skillet or saucepan, melt butter over medium heat.
3. Add chopped onions and garlic, sauté until fragrant and translucent, about 2-3 minutes.
4. Add ground beef and cook until browned, breaking it into small pieces. Drain excess fat if necessary.
5. Add sliced mushrooms and cook until they release moisture and begin to soften, about 5 minutes.
6. Sprinkle flour over the beef and mushrooms, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
7. Gradually pour in beef broth while stirring to prevent lumps.
8. Add Dijon mustard, salt, and black pepper. Simmer for 5-7 minutes until the sauce thickens.
9. Reduce heat to low and stir in sour cream until smooth. Do not boil after adding sour cream to prevent curdling.
10. Serve the stroganoff over cooked egg noodles and garnish with chopped parsley.

Keywords: Ground Beef Stroganoff