Nutella Swirl Banana Bread is a decadent twist on a beloved classic, combining the natural sweetness and moist texture of ripe bananas with the rich, chocolate-hazelnut goodness of Nutella. Each slice is soft, tender, and slightly sweet, with a luscious swirl of Nutella running through it, creating a visually appealing and irresistibly indulgent treat. Perfect for breakfast, brunch, snack time, or even dessert, this banana bread elevates a simple comfort food into something extraordinary that delights both the eyes and the taste buds.
What makes Nutella Swirl Banana Bread so special is the balance between wholesome ingredients and indulgent flavors. The bananas provide natural sweetness and moisture, while the Nutella adds a creamy, chocolatey richness that pairs beautifully with the soft crumb of the bread.
Why I Love This Recipe
I love this Nutella Swirl Banana Bread recipe because it takes a classic, comforting banana bread and transforms it into an indulgent, chocolatey treat that feels both special and familiar. The natural sweetness and moist texture of the ripe bananas pair perfectly with the rich, creamy Nutella swirls, creating a harmonious balance of flavors that’s impossible to resist.
Why This Is a Must-Try Dish
Nutella Swirl Banana Bread is a must-try dish because it elevates a classic homemade treat into a visually stunning and flavor-packed delight. The creamy, chocolate-hazelnut Nutella swirls create a luscious contrast with the naturally sweet, tender banana bread, making each bite a perfect blend of comfort and indulgence.
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 55 to 60 minutes
Total Time: 70 to 75 minutes
Servings: 8 to 10 slices
Calories: Approximately 320 calories per serving
Course: Breakfast, Snack, or Dessert
Cuisine: American
Ingredients
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ¼ cup brown sugar, packed
- 2 large eggs
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup Nutella, slightly warmed
Cooking Directions
Banana bread batter is prepared with ripe bananas, sugar, eggs, butter, and vanilla, then combined with dry ingredients. Nutella is swirled into the batter before baking to create pockets of chocolate-hazelnut flavor throughout the loaf.
Step-by-Step Preparation Method
- Preheat oven to 175°C and grease a 9×5-inch loaf pan or line it with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add granulated sugar, brown sugar, eggs, melted butter, and vanilla extract. Mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour half of the banana bread batter into the prepared loaf pan.
- Dollop half of the Nutella over the batter and use a knife or skewer to create a swirl.
- Pour the remaining batter over the first layer and add the remaining Nutella on top, swirling gently to create a marbled effect.
- Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve
Serve Nutella Swirl Banana Bread slices as a breakfast treat, afternoon snack, or dessert. It can be enjoyed warm for a gooey Nutella experience or at room temperature. Pair it with coffee, tea, or a glass of milk.
Recipe Tips
- Use overripe bananas for maximum sweetness and moisture.
- Warm Nutella slightly to make swirling easier.
- Avoid overmixing the batter to keep the bread tender.
- Test with a toothpick in the center to ensure it is fully baked.
Variations
Chocolate Chip Nutella Banana Bread
Add ½ cup chocolate chips to the batter before swirling in Nutella.
Peanut Butter Swirl
Swap Nutella for peanut butter for a nutty variation.
Vegan Version
Use flax eggs instead of regular eggs and a plant-based butter substitute.
Gluten-Free Version
Replace all-purpose flour with a gluten-free flour blend in a 1:1 ratio.
Banana Walnut Nutella Bread
Add ½ cup chopped walnuts to the batter for added crunch and flavor.
Freezing and Storage
Store cooled Nutella Swirl Banana Bread in an airtight container at room temperature for up to 3 days. It can be refrigerated for up to 7 days. For longer storage, wrap the cooled loaf tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw at room temperature before serving.
Special Equipment Needed
- 9×5-inch loaf pan
- Mixing bowls
- Fork or potato masher
- Wooden spoon or spatula
- Knife or skewer for swirling
- Wire cooling rack
Conclusion
Nutella Swirl Banana Bread is a deliciously moist and flavorful twist on classic banana bread. With soft banana bread and rich pockets of chocolate-hazelnut goodness, it is perfect for breakfast, snacks, or dessert. Easy to make, versatile, and irresistibly comforting, this recipe is a must-try for anyone who loves sweet, indulgent baked goods.
Nutella Swirl Banana Bread
Nutella Swirl Banana Bread is a decadent twist on a beloved classic, combining the natural sweetness and moist texture of ripe bananas with the rich, chocolate-hazelnut goodness of Nutella. Each slice is soft, tender, and slightly sweet, with a luscious swirl of Nutella running through it, creating a visually appealing and irresistibly indulgent treat.
Ingredients
Instructions
-
Preheat oven to 175°C and grease a 9x5-inch loaf pan or line it with parchment paper.
-
In a large bowl, mash the ripe bananas until smooth.
-
Add granulated sugar, brown sugar, eggs, melted butter, and vanilla extract. Mix until fully combined.
-
In a separate bowl, whisk together flour, baking soda, and salt.
-
Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
-
Pour half of the banana bread batter into the prepared loaf pan.
-
Dollop half of the Nutella over the batter and use a knife or skewer to create a swirl.
-
Pour the remaining batter over the first layer and add the remaining Nutella on top, swirling gently to create a marbled effect.
-
Bake for 55 to 60 minutes, or until a toothpick inserted in the center comes out clean.
-
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
