Bulgur Tabbouleh Salad is a refreshing, vibrant Middle Eastern dish that combines wholesome bulgur wheat with fresh herbs, juicy vegetables, and a zesty lemon-olive oil dressing. Originating from Lebanon, this salad has become popular worldwide for its light yet satisfying texture and its bright, herbaceous flavors. The combination of parsley, mint, tomatoes, cucumbers, and bulgur creates a symphony of colors and tastes, while the lemon and olive oil dressing ties everything together with a tangy, aromatic punch. Perfect as a side dish, appetizer, or light meal, tabbouleh is healthy, versatile, and incredibly satisfying.
Why I Love This Recipe
I love this recipe because it’s light, fresh, and bursting with flavor. The abundance of parsley and mint makes it aromatic, while the crisp vegetables provide texture and crunch. It’s easy to prepare, makes for great make-ahead meals, and delivers the perfect balance of wholesome grains and fresh ingredients. Every bite is refreshing, and it pairs beautifully with grilled meats, hummus, or pita bread.
Why It’s a Must-Try Dish
Bulgur Tabbouleh Salad is a must-try because it’s both nutritious and delicious. It’s a perfect way to incorporate more whole grains and fresh herbs into your diet. Its combination of tangy, fresh, and slightly nutty flavors makes it universally appealing. This salad is ideal for health-conscious eaters, vegetarians, or anyone looking for a light, refreshing, and vibrant dish that’s easy to prepare but tastes sophisticated.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes (to soak bulgur)
- Total Time: 25 minutes
- Servings: 4
- Calories per Serving: ~180 kcal
- Course: Salad / Appetizer / Side Dish
- Cuisine: Middle Eastern / Mediterranean
Ingredients
For the Salad:
- 1 cup fine or medium bulgur wheat
- 1 1/2 cups boiling water
- 1 1/2 cups finely chopped fresh parsley
- 1/2 cup finely chopped fresh mint
- 2 medium tomatoes, diced
- 1 small cucumber, diced
- 3–4 green onions, finely chopped
- Salt, to taste
For the Dressing:
- 1/4 cup extra virgin olive oil
- 1/4 cup freshly squeezed lemon juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
Cooking Directions
Step-by-Step Preparation Method
1. Prepare the Bulgur:
- Place the bulgur in a large bowl.
- Pour 1 1/2 cups of boiling water over it.
- Cover and let it soak for 10–15 minutes until tender but still slightly chewy.
- Fluff with a fork and allow it to cool to room temperature.
2. Chop the Vegetables and Herbs:
- Finely chop the parsley, mint, tomatoes, cucumber, and green onions.
- For best results, chop herbs as finely as possible to release their aroma.
3. Prepare the Dressing:
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
4. Combine Ingredients:
- In a large mixing bowl, combine soaked bulgur, chopped herbs, and vegetables.
- Pour the dressing over the salad and mix thoroughly.
5. Adjust Seasoning:
- Taste and adjust salt, pepper, or lemon juice as needed.
How to Serve
- Serve chilled or at room temperature.
- Pair with grilled meats, falafel, hummus, or pita bread for a Mediterranean-inspired meal.
- Garnish with extra mint or a lemon wedge for presentation.
Recipe Tips
- Use fresh, vibrant herbs for the best flavor.
- Fine bulgur is quicker to soften, while medium bulgur provides more texture.
- Chop vegetables and herbs very finely to get the classic tabbouleh texture.
- Let the salad sit for 30 minutes before serving to allow flavors to meld.
- Drizzle a bit more olive oil before serving for extra richness.
Variations
- Quinoa Tabbouleh: Replace bulgur with cooked quinoa for a gluten-free version.
- Avocado Tabbouleh: Add diced avocado for creaminess and extra nutrients.
- Spicy Tabbouleh: Add finely chopped chili or red pepper flakes for a mild kick.
- Pomegranate Tabbouleh: Mix in pomegranate seeds for sweetness and crunch.
- Cucumber-Only Tabbouleh: Reduce tomatoes and add extra cucumber for a lighter, refreshing twist.
Freezing and Storage
- Refrigerator: Store in an airtight container for up to 2–3 days. Herbs may wilt over time, so it’s best eaten fresh.
- Freezer: Not recommended, as fresh herbs and tomatoes will lose texture and flavor.
Special Equipment Needed
- Large mixing bowl
- Small bowl for dressing
- Sharp knife for chopping herbs and vegetables
- Measuring cups and spoons
Conclusion
Bulgur Tabbouleh Salad is a vibrant, healthy, and refreshing dish that brings together fresh herbs, wholesome grains, and crisp vegetables with a zesty lemon-olive oil dressing. It’s versatile, nutritious, and perfect for a light lunch, side dish, or appetizer. Simple to prepare yet bursting with flavor, tabbouleh is a must-try for anyone who loves fresh, wholesome, and colorful dishes. Its bright taste and nutrient-rich ingredients make it a staple in any healthy-eating repertoire.
Bulgur Tabbouleh Salad
Bulgur Tabbouleh Salad is a refreshing, vibrant Middle Eastern dish that combines wholesome bulgur wheat with fresh herbs, juicy vegetables, and a zesty lemon-olive oil dressing.
Ingredients
For the Salad:
For the Dressing:
Instructions
-
1. Prepare the Bulgur: Place the bulgur in a large bowl. Pour 1 1/2 cups of boiling water over it. Cover and let it soak for 10–15 minutes until tender but still slightly chewy. Fluff with a fork and allow it to cool to room temperature.
-
2. Chop the Vegetables and Herbs: Finely chop the parsley, mint, tomatoes, cucumber, and green onions. For best results, chop herbs as finely as possible to release their aroma.
-
3. Prepare the Dressing: In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.
-
4. Combine Ingredients: In a large mixing bowl, combine soaked bulgur, chopped herbs, and vegetables. Pour the dressing over the salad and mix thoroughly.
-
5. Adjust Seasoning: Taste and adjust salt, pepper, or lemon juice as needed.
