Banana Bread

Banana Bread is a beloved classic that turns ripe, spotty bananas into a soft, moist, and comforting loaf. Known for its rich banana flavor and tender crumb, this homemade treat has been a staple in kitchens around the world for generations. Whether baked for breakfast, enjoyed as a snack, or served as a simple dessert, banana bread offers warmth and familiarity in every slice. Its simplicity, flexibility, and irresistible aroma make it one of the most popular and dependable baking recipes of all time.

Why I Love This Recipe

I love this recipe because it’s easy, reliable, and incredibly comforting. It requires minimal ingredients, comes together quickly, and fills the house with the most inviting smell as it bakes. Banana bread is also wonderfully forgiving—perfect for beginners and experienced bakers alike—and it’s a great way to avoid wasting overripe bananas while creating something delicious.

Why It’s a Must-Try Dish

Banana Bread is a must-try dish because it perfectly blends simplicity, comfort, and timeless flavor in one easy recipe. The natural sweetness of ripe bananas creates a moist, tender loaf that feels warm and satisfying with every bite. It’s the kind of baked good that suits any time of day—whether enjoyed as a quick breakfast, a cozy afternoon snack, or a light dessert.

Recipe Details

• Preparation Time: 15 minutes
• Cooking Time: 55–60 minutes
• Total Time: ~1 hour 15 minutes
• Servings: 10 slices
• Calories per Serving: ~250 kcal
• Course: Breakfast / Snack / Dessert
• Cuisine: American

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon (optional)
• 1/2 cup unsalted butter, melted (or vegetable oil)
• 3/4 cup granulated or brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 bananas)
• 1/4 cup milk, yogurt, or sour cream

Cooking Directions

Step-by-Step Preparation Method

1. Preheat Oven:
Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.

2. Mix Dry Ingredients:
In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.

3. Mix Wet Ingredients:
In a large bowl, whisk melted butter and sugar until smooth. Add eggs, vanilla, mashed bananas, and milk.

4. Combine Batter:
Add dry ingredients to wet ingredients and mix gently until just combined.

5. Bake:
Pour batter into prepared pan and smooth the top. Bake for 55–60 minutes, until a toothpick inserted in the center comes out clean.

6. Cool:
Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

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How to Serve

• Serve warm or at room temperature
• Enjoy plain or with butter, honey, or nut butter
• Pair with coffee, tea, or milk
• Toast slices lightly for added flavor

Recipe Tips

• Use very ripe bananas for best sweetness and moisture
• Do not overmix the batter to avoid dense bread
• Measure flour correctly to prevent dryness
• Tent with foil if the top browns too quickly
• Let bread cool before slicing for clean cuts

Variations

1. Chocolate Chip Banana Bread: Add chocolate chips
2. Walnut or Pecan Banana Bread: Add chopped nuts
3. Whole Wheat Banana Bread: Use half whole wheat flour
4. Vegan Banana Bread: Use flax eggs and plant-based butter
5. Healthy Banana Bread: Reduce sugar and use honey or maple syrup

Freezing and Storage

• Room Temperature: Store in an airtight container for up to 3 days
• Refrigerator: Store for up to 1 week
• Freezer: Freeze slices or whole loaf for up to 3 months
• Reheating: Warm slices in microwave or toaster oven

Special Equipment Needed

• 9×5-inch loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Wire cooling rack

Conclusion

Banana Bread is a comforting, classic recipe that never goes out of style. With its moist texture, rich banana flavor, and endless customization options, it’s a reliable favorite for any occasion. Easy to make and always satisfying, this banana bread recipe is one you’ll come back to again and again.

Banana Bread

Banana Bread is a beloved classic that turns ripe, spotty bananas into a soft, moist, and comforting loaf. Known for its rich banana flavor and tender crumb, this homemade treat has been a staple in kitchens around the world for generations.

Author: Stella Parker Cuisine: American Course: Desserts

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Prep Time 15 mins Cook Time 60 mins Total Time 1 hr 15 mins Difficulty: Beginner Servings: 10

Ingredients

Servings

• 2 cups all-purpose flour
• 1 tsp baking soda
• ¹⁄₂ tsp salt
• ¹⁄₂ tsp ground cinnamon (optional)
• ¹⁄₂ cup unsalted butter, melted (or vegetable oil)
• ³⁄₄ cup granulated or brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ¹⁄₂ cups mashed ripe bananas (about 3 bananas)
• ¹⁄₄ cup milk, yogurt, or sour cream

Instructions

1. 1. Preheat Oven: Preheat oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
2. 2. Mix Dry Ingredients: In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. 3. Mix Wet Ingredients: In a large bowl, whisk melted butter and sugar until smooth. Add eggs, vanilla, mashed bananas, and milk.
4. 4. Combine Batter: Add dry ingredients to wet ingredients and mix gently until just combined.
5. 5. Bake: Pour batter into prepared pan and smooth the top. Bake for 55–60 minutes, until a toothpick inserted in the center comes out clean.
6. 6. Cool: Let bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Keywords: Banana Bread