Spinach and Cream Cheese Stuffed Salmon

Spinach and Cream Cheese Stuffed Salmon is a beautiful combination of tender, flaky salmon and a rich, creamy filling made with spinach, garlic, and cream cheese. This dish looks impressive enough for a dinner party yet is simple enough to prepare on a busy weeknight. The natural richness of salmon pairs perfectly with the smooth, savory stuffing, while the spinach adds freshness and balance. Whether baked or pan-seared and finished in the oven, this recipe delivers restaurant-quality results with minimal effort.

Why I Love This Recipe

I love this recipe because it transforms simple salmon fillets into something truly special. The creamy spinach filling keeps the salmon moist and flavorful, and every bite feels indulgent without being overly heavy. It’s also versatile—you can dress it up for guests or keep it simple for a cozy family dinner.

Why This Is a Must-Try Dish

• Elegant yet easy to prepare
• Packed with protein and nutrients
• Creamy, savory filling complements the salmon perfectly
• Great for weeknights or special occasions
• Naturally low-carb and gluten-free

Recipe Overview

• Prep Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: ~480 calories per serving (approx.)
• Course: Main Course
• Cuisine: American / Mediterranean-inspired

Ingredients

For the Salmon

• 4 salmon fillets (6 oz / 170 g each, skinless)
• Salt and black pepper, to taste
• 1 tablespoon olive oil
• 1 teaspoon paprika (optional)

For the Filling

• 4 oz (115 g) cream cheese, softened
• 2 cups fresh spinach, finely chopped
• 2 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• ½ teaspoon onion powder
• ½ teaspoon dried Italian seasoning
• Salt and pepper, to taste

Cooking Directions

1. Preheat oven to 375°F (190°C).
2. Cut a deep pocket lengthwise into each salmon fillet without slicing through.
3. In a bowl, mix cream cheese, spinach, garlic, Parmesan, and seasonings.
4. Season salmon with salt, pepper, and paprika.
5. Stuff each fillet generously with the spinach cream cheese mixture.
6. Heat olive oil in an oven-safe skillet over medium heat.
7. Sear salmon for 2–3 minutes per side until lightly golden.
8. Transfer skillet to oven and bake for 12–15 minutes until salmon is cooked through.

Step-by-Step Preparation Method

1. Prepare Filling: Combine cream cheese, spinach, garlic, cheese, and spices.
2. Prepare Salmon: Slice pockets into fillets and season well.
3. Stuff Fillets: Fill each pocket with the creamy spinach mixture.
4. Sear Salmon: Lightly brown the salmon for extra flavor.
5. Bake: Finish cooking in the oven until flaky and tender.
6. Rest & Serve: Let rest for a couple of minutes before serving.

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How to Serve

Serve Spinach and Cream Cheese Stuffed Salmon hot, garnished with fresh herbs or a squeeze of lemon juice. It pairs beautifully with roasted vegetables, mashed potatoes, rice, or a crisp green salad for a lighter meal.

Recipe Tips

• Pat salmon dry before seasoning for better searing
• Do not overstuff—leave room so filling doesn’t spill out
• Use softened cream cheese for smooth mixing
• Add lemon zest to the filling for brightness

Variations (Detailed)

• Keto Version: Use full-fat cream cheese and extra Parmesan
• Dairy-Free: Substitute dairy-free cream cheese
• Cheesy Spinach & Feta: Replace Parmesan with feta cheese
• Sun-Dried Tomato Addition: Mix chopped sun-dried tomatoes into the filling
• Air Fryer Method: Cook at 375°F (190°C) for 10–12 minutes

Freezing and Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days
• Freezer: Freeze uncooked stuffed salmon for up to 2 months
• Reheating: Reheat gently in oven at 325°F (165°C) until warmed through

Special Equipment Needed

• Sharp knife (for cutting salmon pockets)
• Mixing bowl
• Oven-safe skillet or baking dish
• Spatula or tongs

Conclusion

Spinach and Cream Cheese Stuffed Salmon is a perfect blend of comfort and elegance. With its tender salmon, creamy savory filling, and simple preparation, it’s a dish that impresses without stress. Whether you’re cooking for family, guests, or just treating yourself, this recipe delivers rich flavor, beautiful presentation, and satisfying nutrition in every bite. A true standout seafood dish you’ll want to make again and again.