Crockpot Loaded Baked Potato Soup is the ultimate bowl of comfort—rich, creamy, and packed with all the flavors you love from a classic loaded baked potato. Slow-cooked to perfection, this soup lets simple ingredients like potatoes, cheese, bacon, and sour cream transform into a velvety, satisfying meal with minimal hands-on effort.
The crockpot does all the work, making this recipe perfect for busy weekdays, chilly evenings, or anytime you crave something warm and hearty. Every spoonful tastes indulgent, comforting, and homemade, just like the soups you’d order at your favorite café—but even better because you made it yourself.
Why I Love This Recipe
I love this recipe because it’s effortless yet incredibly comforting. You can toss everything into the crockpot, walk away, and come back to a rich, creamy soup that tastes like it simmered all day. It’s filling, family-friendly, and endlessly customizable with toppings—making it a favorite in my kitchen.
Why This Is a Must-Try Dish
- Classic loaded baked potato flavors in soup form
- Slow cooker makes it easy and hands-off
- Creamy, hearty, and deeply satisfying
- Perfect for meal prep and leftovers
- Crowd-pleasing comfort food for all ages
Recipe Overview
- Prep Time: 15 minutes
- Cooking Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
- Total Time: 6–8 hours 15 minutes
- Servings: 6–8
- Calories: ~420 calories per serving (approx.)
- Course: Main Course / Soup
- Cuisine: American
Ingredients
- 6 medium russet potatoes, peeled and diced
- 4 cups chicken broth (or vegetable broth)
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 cup heavy cream
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 2 tablespoons butter
- 2 tablespoons cornstarch (optional, for thickening)
- Chopped green onions or chives (for garnish)
Cooking Directions
- Add to Crockpot: Place diced potatoes, onion, garlic, broth, salt, pepper, and paprika into the crockpot.
- Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender.
- Mash or Blend: Use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks.
- Add Creaminess: Stir in butter, heavy cream, sour cream, and cheddar cheese until melted and smooth.
- Thicken (Optional): Mix cornstarch with a little water and stir in if thicker soup is desired.
- Add Bacon: Stir in half of the bacon crumbles.
- Serve: Ladle into bowls and garnish with remaining bacon, cheese, and green onions.
Step-by-Step Preparation Method
- Peel and dice potatoes.
- Add potatoes, broth, onion, garlic, and seasonings to crockpot.
- Cook until potatoes are fork-tender.
- Mash or blend soup to desired texture.
- Stir in butter, cream, sour cream, and cheese.
- Add bacon and adjust seasoning.
- Serve hot with favorite toppings.
How to Serve
Serve Crockpot Loaded Baked Potato Soup hot with crusty bread, dinner rolls, or a simple side salad. Top each bowl with extra cheese, bacon, sour cream, and green onions for the full “loaded” experience.
Recipe Tips
- Use russet potatoes for the creamiest texture
- Don’t fully blend if you prefer chunky soup
- Add dairy ingredients at the end to prevent curdling
- Taste and adjust salt after adding cheese
- Keep warm on crockpot’s “warm” setting before serving
Variations (Detailed)
- Vegetarian: Skip bacon and use vegetable broth
- Extra Cheesy: Add cream cheese or more cheddar
- Spicy: Add cayenne pepper or diced jalapeños
- Lighter Version: Use half-and-half instead of heavy cream
- Protein Boost: Add diced ham or shredded chicken
Freezing and Storage
- Refrigerator: Store in an airtight container for up to 4 days
- Freezer: Freeze without dairy for best texture, up to 2 months
- Reheating: Reheat gently on stovetop or microwave, stirring often
Special Equipment Needed
- Slow cooker (crockpot)
- Cutting board and knife
- Measuring cups and spoons
- Potato masher or immersion blender
- Ladle
Conclusion
Crockpot Loaded Baked Potato Soup is everything you want in a comfort meal—creamy, hearty, flavorful, and easy to make. With minimal prep and maximum flavor, this slow-cooker favorite is perfect for busy days, cozy nights, and family gatherings. Once you try it, this soup is sure to become a regular in your meal rotation.
Crockpot Loaded Baked Potato Soup
Crockpot Loaded Baked Potato Soup is the ultimate bowl of comfort—rich, creamy, and packed with all the flavors you love from a classic loaded baked potato. Slow-cooked to perfection, this soup lets simple ingredients like potatoes, cheese, bacon, and sour cream transform into a velvety, satisfying meal with minimal hands-on effort.
Ingredients
Instructions
-
Add to Crockpot: Place diced potatoes, onion, garlic, broth, salt, pepper, and paprika into the crockpot.
-
Cook: Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until potatoes are tender.
-
Mash or Blend: Use a potato masher or immersion blender to partially mash the potatoes, leaving some chunks.
-
Add Creaminess: Stir in butter, heavy cream, sour cream, and cheddar cheese until melted and smooth.
-
Thicken (Optional): Mix cornstarch with a little water and stir in if thicker soup is desired.
-
Add Bacon: Stir in half of the bacon crumbles.
-
Serve: Ladle into bowls and garnish with remaining bacon, cheese, and green onions.
