Pear and Gorgonzola Salad is a beautifully balanced dish that combines crisp greens, juicy ripe pears, and the bold, creamy bite of Gorgonzola cheese. Finished with crunchy nuts and a light vinaigrette, this salad is both refreshing and indulgent at the same time. It’s the kind of recipe that feels restaurant-worthy yet is incredibly easy to make at home. Perfect as a starter, a light lunch, or a sophisticated side dish, this salad brings together sweet, savory, tangy, and crunchy elements in every bite.
Why I Love This Recipe
I love this Pear and Gorgonzola Salad because it’s the perfect balance of sweet, savory, and creamy flavors. The juicy freshness of ripe pears pairs beautifully with the bold, tangy richness of Gorgonzola, creating a salad that feels both elegant and comforting. What I truly enjoy is how simple ingredients come together to taste gourmet with very little effort.
The added crunch from nuts and the brightness of a light dressing make every bite exciting and satisfying. It’s a recipe that feels special enough for entertaining yet easy enough for everyday meals, making it a favorite I return to again and again.
Why This Is a Must-Try Dish
- Perfect balance of sweet and savory flavors
- Quick to prepare with no cooking required
- Ideal for entertaining or special occasions
- Packed with texture and freshness
- Easily customizable
Recipe Overview
- Prep Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: ~260 calories per serving (approx.)
- Course: Salad / Appetizer / Side Dish
- Cuisine: Italian-Inspired / American
Ingredients
For the Salad
- 6 cups mixed salad greens (arugula, spinach, or spring mix)
- 2 ripe pears, thinly sliced (Bartlett or Anjou work well)
- ½ cup crumbled Gorgonzola cheese
- ¼ cup toasted walnuts or pecans
- 2 tablespoons dried cranberries (optional)
For the Dressing
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar (or white balsamic)
- 1 teaspoon honey
- ½ teaspoon Dijon mustard
- Salt and black pepper, to taste
Cooking Directions
- Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
- Assemble Greens: Place salad greens in a large serving bowl.
- Add Pears: Arrange sliced pears evenly over the greens.
- Add Toppings: Sprinkle Gorgonzola, toasted nuts, and dried cranberries over the salad.
- Dress Salad: Drizzle dressing lightly over salad just before serving.
- Toss & Serve: Gently toss to combine and serve immediately.
Step-by-Step Preparation Method
- Wash and dry salad greens thoroughly.
- Slice pears just before assembling to prevent browning.
- Toast nuts in a dry skillet for 2–3 minutes until fragrant.
- Whisk dressing ingredients until emulsified.
- Assemble salad layers in a bowl or platter.
- Drizzle dressing and gently toss.
- Serve fresh for best flavor and texture.
How to Serve
Serve Pear and Gorgonzola Salad chilled as a starter for an Italian or American meal. It pairs wonderfully with grilled chicken, steak, or pasta dishes. For a light lunch, add crusty bread or a warm soup on the side.
Recipe Tips
- Use ripe but firm pears for best texture
- Add dressing just before serving to keep greens crisp
- Toasting nuts enhances flavor significantly
- Use a light hand with Gorgonzola—it’s bold
- Try white balsamic for a milder flavor
Variations (Detailed)
- Protein-Packed: Add grilled chicken, shrimp, or prosciutto
- Vegan Version: Replace cheese with vegan blue cheese or avocado
- Extra Crunch: Add sliced apples or roasted chickpeas
- Creamy Dressing: Swap vinaigrette for a light yogurt dressing
- Seasonal Twist: Add figs or pomegranate seeds
Freezing and Storage
- Freezing: Not recommended due to fresh ingredients
- Refrigerator: Store undressed salad components separately for up to 2 days
- Dressing Storage: Dressing can be refrigerated for 5–7 days
Special Equipment Needed
- Large salad bowl
- Small whisk or fork
- Cutting board
- Sharp knife
- Measuring spoons
Conclusion
Pear and Gorgonzola Salad is a timeless, elegant dish that proves salads can be exciting and satisfying. With sweet pears, bold cheese, crunchy nuts, and a light vinaigrette, it’s a perfect harmony of flavors and textures. Whether served at a dinner party or enjoyed as a quick, refreshing meal, this salad is a must-try for anyone who loves simple, sophisticated food.
Pear and Gorgonzola Salad
Pear and Gorgonzola Salad is a beautifully balanced dish that combines crisp greens, juicy ripe pears, and the bold, creamy bite of Gorgonzola cheese. Finished with crunchy nuts and a light vinaigrette, this salad is both refreshing and indulgent at the same time.
Ingredients
For the Salad
For the Dressing
Instructions
-
Prepare Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper.
-
Assemble Greens: Place salad greens in a large serving bowl.
-
Add Pears: Arrange sliced pears evenly over the greens.
-
Add Toppings: Sprinkle Gorgonzola, toasted nuts, and dried cranberries over the salad.
-
Dress Salad: Drizzle dressing lightly over salad just before serving.
-
Toss & Serve: Gently toss to combine and serve immediately.
