Baked Honey Garlic Chicken Thighs

Baked Honey Garlic Chicken Thighs are a delicious and easy-to-make meal that balances sweet honey with savory garlic and soy flavors. This recipe produces tender, juicy chicken with a sticky, flavorful glaze that’s perfect for weeknight dinners or meal prep. The chicken thighs bake in the oven, creating minimal mess and maximum flavor. With a few simple ingredients, you can create a dish that tastes like it came from a restaurant, but with the comfort of home cooking.

Why I Love This Recipe

I love this recipe because it’s effortless, flavorful, and incredibly satisfying. The chicken thighs remain juicy while the honey garlic glaze caramelizes perfectly, creating a mouthwatering combination of sweet and savory that’s hard to resist. It’s a reliable recipe that works every time and is loved by both kids and adults.

Why This Is a Must-Try Dish

• Juicy, tender chicken with rich flavor
• Sticky, sweet, and garlicky glaze
• Simple, minimal prep, oven-baked
• Perfect for dinner or meal prep
• Pairs beautifully with rice, vegetables, or mashed potatoes

Recipe Overview

• Prep Time: 10 minutes
• Cooking Time: 35–40 minutes
• Total Time: 45–50 minutes
• Servings: 4
• Calories: ~380 calories per serving (approx.)
• Course: Main Course
• Cuisine: American / Asian-Inspired

Ingredients

• 4–6 bone-in, skin-on chicken thighs
• Salt and black pepper, to taste
• 3 tablespoons honey
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar (optional, for tanginess)
• ½ teaspoon crushed red pepper flakes (optional, for spice)
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker glaze)

Garnish (Optional)

• Chopped green onions
• Sesame seeds

Cooking Directions

1. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. Season Chicken: Pat chicken thighs dry and season with salt and pepper on both sides.
3. Prepare Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, vinegar, and red pepper flakes.
4. Coat Chicken: Place chicken thighs on baking sheet and brush generously with half the honey garlic sauce.
5. Bake: Bake for 25 minutes. Remove from oven and brush with remaining sauce. Bake for an additional 10–15 minutes until chicken is cooked through (internal temp 165°F / 74°C) and glaze is caramelized.
6. Optional Thickening: If desired, pour sauce into a small pan and thicken with cornstarch slurry over medium heat, then drizzle over chicken.
7. Serve: Garnish with sesame seeds and chopped green onions.

Step-by-Step Preparation Method

1. Preheat oven to 400°F (200°C).
2. Pat chicken dry and season with salt and pepper.
3. Mix honey, soy sauce, garlic, olive oil, vinegar, and red pepper flakes.
4. Brush chicken with half the sauce.
5. Bake 25 minutes, then brush with remaining sauce.
6. Continue baking 10–15 minutes until done.
7. Optionally thicken remaining sauce and drizzle over chicken.
8. Garnish and serve.

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How to Serve

Serve Baked Honey Garlic Chicken Thighs over steamed rice, quinoa, or roasted vegetables. A side of sautéed greens or a crisp salad balances the sweet and savory flavors. Leftovers can be used in wraps, sandwiches, or salads.

Recipe Tips

• Pat chicken dry for crispier skin
• Use bone-in thighs for juicier meat
• Adjust honey and soy ratio to taste
• Avoid over-baking to keep chicken moist
• Let chicken rest 5 minutes before serving

Variations (Detailed)

• Spicy Honey Garlic Chicken: Add ½ teaspoon chili paste to the sauce
• Garlic Butter Version: Substitute olive oil with melted butter for richer flavor
• Lemon-Honey Twist: Add 1 tablespoon lemon juice and zest for brightness
• Slow Cooker Version: Cook coated chicken in slow cooker on low for 3–4 hours
• Keto-Friendly: Use coconut aminos instead of soy sauce and reduce honey

Freezing and Storage

• Refrigerator: Store cooked chicken in airtight container for up to 3 days
• Freezer: Freeze cooked chicken for up to 2 months; reheat gently in oven
• Reheating: Bake at 350°F (175°C) for 10–15 minutes or microwave until warmed through

Special Equipment Needed

• Baking sheet
• Aluminum foil or parchment paper
• Small bowl for sauce
• Basting brush
• Meat thermometer (recommended)

Conclusion

Baked Honey Garlic Chicken Thighs are a sweet, savory, and utterly satisfying meal that’s perfect for any night of the week. With tender, juicy chicken and a sticky, flavorful glaze, this dish is simple to prepare yet impressive enough for guests. Easy, versatile, and delicious, it’s a recipe you’ll return to again and again.

Baked Honey Garlic Chicken Thighs

Baked Honey Garlic Chicken Thighs are a delicious and easy-to-make meal that balances sweet honey with savory garlic and soy flavors. This recipe produces tender, juicy chicken with a sticky, flavorful glaze that’s perfect for weeknight dinners or meal prep.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 10 mins Cook Time 40 mins Total Time 50 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 4 –6 bone-in, skin-on chicken thighs
• Salt and black pepper, to taste
• 3 tablespoons honey
• 3 tablespoons soy sauce (or tamari for gluten-free)
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon apple cider vinegar (optional, for tanginess)
• ½ teaspoon crushed red pepper flakes (optional, for spice)
• 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thicker glaze)

Garnish (Optional)

• Chopped green onions
• Sesame seeds

Instructions

1. Preheat Oven: Preheat oven to 400°F (200°C). Line a baking sheet with foil or parchment paper.
2. Season Chicken: Pat chicken thighs dry and season with salt and pepper on both sides.
3. Prepare Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, olive oil, vinegar, and red pepper flakes.
4. Coat Chicken: Place chicken thighs on baking sheet and brush generously with half the honey garlic sauce.
5. Bake: Bake for 25 minutes. Remove from oven and brush with remaining sauce. Bake for an additional 10–15 minutes until chicken is cooked through (internal temp 165°F / 74°C) and glaze is caramelized.
6. Optional Thickening: If desired, pour sauce into a small pan and thicken with cornstarch slurry over medium heat, then drizzle over chicken.
7. Serve: Garnish with sesame seeds and chopped green onions.

Keywords: Baked Honey Garlic Chicken Thighs