Cheeseburger Sliders

Cheeseburger Sliders are mini versions of the classic American cheeseburger, packed with all the juicy, cheesy, savory goodness of their larger counterparts. Perfect for parties, game days, family dinners, or even a fun weeknight meal, these sliders are as versatile as they are delicious. With a tender beef patty, melted cheese, and soft slider buns, each bite delivers maximum flavor in a compact, convenient size.

The beauty of these sliders lies in their simplicity. They are quick to assemble, easy to cook, and endlessly customizable. Unlike a full-sized burger, sliders allow everyone to enjoy multiple flavors and toppings without committing to one giant patty. They are fun to make, fun to serve, and, most importantly, fun to eat.

Why I Love This Recipe

I love this recipe because it combines the comfort of a classic cheeseburger with the convenience of a small, perfectly portioned slider. They cook quickly, making them ideal for busy nights or impromptu gatherings. The melted cheese paired with juicy beef and soft buns is always a hit with kids and adults alike, and the sliders are easy to customize with any toppings or sauces you love.

Why This Is a Must-Try Dish

• Perfectly portioned and easy to serve
• Quick cooking time, ideal for parties or weeknights
• Juicy beef patties with melted cheese every time
• Fun to assemble with customizable toppings
• Great for both casual meals and entertaining

Time, Servings and Nutrition

• Preparation Time: 15 minutes
• Cooking Time: 10–12 minutes
• Total Time: 25–27 minutes
• Servings: 6 sliders

Approximate Calories:

• 300–350 calories per slider

Course: Main Course / Snack
Cuisine: American

Ingredients

• 500 g (1 lb) ground beef (80/20 for juiciness)
• 6 mini slider buns or dinner rolls
• 6 slices of cheddar or American cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil or butter (for cooking)
• Optional toppings:
  • Lettuce
  • Tomato slices
  • Pickles
  • Onion slices
  • Ketchup, mustard, mayonnaise

Cooking Directions

1. Preheat a skillet or griddle over medium-high heat.
2. Form ground beef into 6 equal-sized small patties. Season with salt and pepper.
3. Cook patties 3–4 minutes per side until desired doneness.
4. Place a slice of cheese on each patty during the last minute of cooking.
5. Toast buns lightly, then assemble sliders with cooked patties and desired toppings.

Step-by-Step Preparation Method

1. Preheat your skillet or griddle over medium-high heat.
2. Divide the ground beef into 6 equal portions and shape them into small, round patties slightly larger than your buns.
3. Season both sides of each patty with salt and pepper.
4. Heat olive oil or butter in the skillet. Add patties and cook for 3–4 minutes on the first side.
5. Flip patties and cook for another 3–4 minutes, or until they reach your preferred doneness.
6. Place a slice of cheese on each patty and cover the skillet for 1 minute to melt.
7. Meanwhile, slice slider buns in half and lightly toast them on another pan or in the oven.
8. Assemble the sliders by placing the cheeseburger patty on the bun bottom and adding toppings of your choice. Top with the bun lid and serve immediately.

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How to Serve This Recipe

Serve cheeseburger sliders hot with classic sides like French fries, sweet potato fries, or potato chips. They are perfect for casual gatherings, game nights, or as an appetizer platter. You can also serve them with dipping sauces like ketchup, mustard, mayo, or special burger sauces.

Recipe Tips

• Use 80/20 ground beef for juicy patties.
• Press a slight indentation in the center of each patty to prevent puffing while cooking.
• Don’t overcook the patties; sliders cook quickly due to their small size.
• Toasting buns enhances texture and prevents sogginess.
• Layer toppings in a way that complements the patty without overpowering the bite.

Variations (Detailed)

1. Bacon Cheeseburger Sliders
   Add crispy bacon strips on top of the cheese before serving.
2. BBQ Cheeseburger Sliders
   Mix barbecue sauce into the beef before cooking or drizzle over the top.
3. Mushroom Swiss Sliders
   Sauté mushrooms and place on top of Swiss cheese for a savory twist.
4. Spicy Jalapeño Sliders
   Add sliced jalapeños or spicy pepper jack cheese for heat.
5. Mini Veggie Cheeseburger Sliders
   Use a black bean or veggie patty for a meatless version.

Freezing and Storage

• Refrigeration: Store cooked sliders in an airtight container for up to 3 days.
• Freezing: Wrap cooked patties individually and freeze for up to 2 months. Toast buns fresh before serving.
• Reheating: Reheat patties in a skillet over medium heat or in the oven until warmed through. Add cheese during reheating if desired.

Special Equipment Needed

• Skillet or griddle
• Spatula
• Knife and cutting board
• Measuring spoons (for seasoning)
• Optional: toaster or oven for buns

Conclusion

Cheeseburger Sliders are a fun, versatile, and crowd-pleasing dish that combines the classic flavors of a cheeseburger in a mini, convenient form. Quick to prepare, easy to customize, and perfect for gatherings or casual meals, they are sure to become a favorite recipe in your home. Whether for game day, parties, or weeknight dinners, these sliders bring joy to the table with every bite.

Cheeseburger Sliders

Cheeseburger Sliders are mini versions of the classic American cheeseburger, packed with all the juicy, cheesy, savory goodness of their larger counterparts.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

• 500 g ground beef (80/20 for juiciness) (1 lb)
• 6 mini slider buns or dinner rolls
• 6 slices of cheddar or American cheese
• Salt and pepper, to taste
• 1 tablespoon olive oil or butter (for cooking)

Optional toppings:

• Lettuce
• Tomato slices
• Pickles
• Onion slices
• Ketchup, mustard, mayonnaise

Instructions

1. Preheat your skillet or griddle over medium-high heat.
2. Divide the ground beef into 6 equal portions and shape them into small, round patties slightly larger than your buns.
3. Season both sides of each patty with salt and pepper.
4. Heat olive oil or butter in the skillet. Add patties and cook for 3–4 minutes on the first side.
5. Flip patties and cook for another 3–4 minutes, or until they reach your preferred doneness.
6. Place a slice of cheese on each patty and cover the skillet for 1 minute to melt.
7. Meanwhile, slice slider buns in half and lightly toast them on another pan or in the oven.
8. Assemble the sliders by placing the cheeseburger patty on the bun bottom and adding toppings of your choice. Top with the bun lid and serve immediately.

Keywords: Cheeseburger Sliders