Big Mac Sliders

Big Mac Sliders are a fun, homemade take on the iconic McDonald’s Big Mac, scaled down into mini burgers perfect for parties, game nights, or family meals. These sliders capture the signature flavors of a Big Mac: juicy beef patties, crisp lettuce, tangy pickles, onions, melty cheese, and the famous Big Mac-style sauce—all stacked between soft slider buns.

Making these sliders at home allows you to customize ingredients, use quality meat and fresh toppings, and enjoy the indulgence without leaving your kitchen. They’re perfect as appetizers, snacks, or even a main meal when served with fries or a side salad.

Why I Love This Recipe

I love this recipe because it takes a nostalgic fast-food favorite and turns it into a fun, homemade version. The sliders are quick to cook, easy to assemble, and incredibly satisfying. I also enjoy being able to control the quality of ingredients while still getting the classic Big Mac flavor that everyone loves. They are perfect for sharing and always bring smiles to the table.

Why This Is a Must-Try Dish

• Mini version of an iconic burger everyone loves
• Easy to customize with your favorite toppings
• Quick and fun to assemble
• Perfect for parties, gatherings, or casual meals
• Delivers Big Mac flavor with fresh, homemade ingredients

Time, Servings and Nutrition

• Preparation Time: 15 minutes
• Cooking Time: 10–12 minutes
• Total Time: 25–27 minutes
• Servings: 6 sliders

Approximate Calories:

• 350–400 calories per slider

Course: Main Course / Snack
Cuisine: American

Ingredients

For the Patties:

• 500 g (1 lb) ground beef (80/20 for juiciness)
• Salt and pepper, to taste
• 6 small slider buns or dinner rolls
• 6 slices American cheese

For the Big Mac Sauce:

• ¼ cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup
• 1 tablespoon finely chopped pickles or relish
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon white vinegar

Toppings:

• ½ cup shredded lettuce
• ¼ cup finely diced onions
• 6–12 pickle slices (depending on preference)

Cooking Directions

1. Make the Big Mac sauce by combining all sauce ingredients in a small bowl. Refrigerate until ready to use.
2. Form beef into small, thin patties slightly larger than slider buns. Season with salt and pepper.
3. Cook patties in a skillet or griddle over medium-high heat for 3–4 minutes per side. Add cheese during the last minute of cooking.
4. Toast slider buns lightly.
5. Assemble sliders: bottom bun, sauce, lettuce, onions, pickles, patty with cheese, optional middle bun, repeat sauce, toppings, and top bun.
6. Serve immediately.

Step-by-Step Preparation Method

1. Prepare the Sauce: In a small bowl, mix mayonnaise, mustard, ketchup, chopped pickles, garlic powder, onion powder, and white vinegar. Cover and refrigerate.
2. Form Patties: Divide ground beef into 6 portions. Flatten each portion into a thin patty slightly larger than the slider bun. Season both sides with salt and pepper.
3. Cook Patties: Heat a skillet or griddle over medium-high heat. Cook patties 3–4 minutes per side. Place a slice of cheese on each patty during the last minute to melt. Remove from heat.
4. Toast Buns: Slice slider buns and toast lightly in a skillet or oven.
5. Assemble Sliders:
   • Place bottom bun on a plate.
   • Spread 1 teaspoon Big Mac sauce.
   • Add shredded lettuce and diced onions.
   • Place pickles and cooked patty with cheese.
   • Optional: add middle bun for double-layer sliders and repeat sauce, lettuce, onions, and pickles.
   • Top with the top bun.
6. Serve immediately while warm.

Save it

How to Serve This Recipe

Serve Big Mac Sliders hot as an appetizer platter, main course, or party snack. Pair with fries, sweet potato fries, potato wedges, or a side salad. They are ideal for game day, potlucks, or casual family dinners.

Recipe Tips

• Use thin patties so sliders are easier to eat in one bite.
• Freshly shredded lettuce adds crunch.
• Toast buns to prevent sogginess from sauce.
• Prepare the sauce ahead to save time.
• Serve immediately for best flavor and texture.

Variations (Detailed)

1. Double Layer Big Mac Sliders
   Add an extra patty and middle bun to mimic the original double-decker Big Mac.
2. Spicy Big Mac Sliders
   Mix a little sriracha or hot sauce into the Big Mac sauce.
3. Turkey or Chicken Sliders
   Substitute ground turkey or ground chicken for a leaner version.
4. Vegan Big Mac Sliders
   Use plant-based patties, vegan cheese, and vegan mayonnaise for a plant-based version.
5. Mini Cheeseburger Sliders
   Skip the middle bun and make it a simple cheeseburger slider with Big Mac-style sauce.

Freezing and Storage

• Refrigeration: Store cooked patties and sauce separately in airtight containers for up to 3 days. Assemble just before serving.
• Freezing: Patties can be frozen for up to 2 months. Thaw and reheat before assembling.
• Reheating: Reheat patties in a skillet, microwave, or oven, then assemble with fresh buns and toppings.

Special Equipment Needed

• Skillet or griddle
• Mixing bowl (for sauce)
• Spatula
• Knife and cutting board
• Measuring spoons

Conclusion

Big Mac Sliders are a fun, homemade take on a classic favorite, combining juicy beef, melted cheese, crisp veggies, and tangy sauce into perfectly sized mini burgers. They are quick to make, crowd-pleasing, and highly customizable, making them ideal for parties, casual dinners, or game-day snacking. Once you try these sliders, they are sure to become a go-to recipe for family gatherings and special occasions.

Big Mac Sliders

Big Mac Sliders are a fun, homemade take on the iconic McDonald’s Big Mac, scaled down into mini burgers perfect for parties, game nights, or family meals.

Author: Stella Parker Cuisine: American Course: Dinner

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 6

Ingredients

Servings

For the Patties:

• 500 g ground beef (80/20 for juiciness) (1 lb)
• Salt and pepper, to taste
• 6 small slider buns or dinner rolls
• 6 slices American cheese

For the Big Mac Sauce:

• ¼ cup mayonnaise
• 1 tablespoon yellow mustard
• 1 tablespoon ketchup
• 1 tablespoon finely chopped pickles or relish
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon white vinegar

Toppings:

• ½ cup shredded lettuce
• ¼ cup finely diced onions
• 6 –12 pickle slices (depending on preference)

Instructions

1. Make the Big Mac sauce by combining all sauce ingredients in a small bowl. Refrigerate until ready to use.
2. Form beef into small, thin patties slightly larger than slider buns. Season with salt and pepper.
3. Cook patties in a skillet or griddle over medium-high heat for 3–4 minutes per side. Add cheese during the last minute of cooking.
4. Toast slider buns lightly.
5. Assemble sliders: bottom bun, sauce, lettuce, onions, pickles, patty with cheese, optional middle bun, repeat sauce, toppings, and top bun.
6. Serve immediately.

Keywords: Big Mac Sliders