Parmesan Meatloaf

Parmesan Meatloaf is a savory, hearty, and comforting twist on the classic meatloaf. This recipe incorporates Parmesan cheese directly into the meat mixture, adding a rich, nutty flavor and a slightly crispy golden crust. The combination of ground beef, breadcrumbs, herbs, and cheese results in a moist, flavorful meatloaf that’s perfect for family dinners or special occasions.

What makes this Parmesan Meatloaf stand out is the balance between the rich meat and the salty, savory Parmesan. Topped with a simple tomato glaze, this dish is satisfying, elegant, and versatile enough to pair with a variety of sides. Whether served with mashed potatoes, roasted vegetables, or a fresh salad, this meatloaf is a guaranteed crowd-pleaser.

Why I Love This Recipe

I love this recipe because it’s easy to prepare, packed with flavor, and produces a tender, juicy meatloaf every time. The Parmesan adds a depth of flavor that elevates the dish without overpowering the classic meatloaf taste. Plus, it’s a one-dish meal that makes weeknight dinners feel special.

Why This Is a Must-Try Dish

• Juicy, tender, and packed with flavor
• Parmesan adds a unique nutty taste and golden crust
• Easy to prepare and versatile
• Perfect for family dinners, meal prep, or potlucks
• Loved by both kids and adults

Once you try this Parmesan Meatloaf, it will become a staple in your comfort food repertoire.

Recipe Overview

• Course: Main Course
• Cuisine: American / Comfort Food
• Preparation Time: 15 minutes
• Cooking Time: 50–60 minutes
• Total Time: 1 hour 15 minutes
• Servings: 6–8
• Calories: Approximately 350–400 calories per serving

Ingredients

For the Meatloaf

• 1 ½ lb (680 g) ground beef (or beef/pork mix)
• ¾ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• ½ cup milk
• 1 large egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Glaze

• ½ cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon Dijon mustard
• Optional: ½ teaspoon smoked paprika

Cooking Directions

1. Preheat oven to 375°F (190°C). Grease a loaf pan or line with parchment paper.
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, milk, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix until just combined.
3. Shape the mixture into a loaf and place it in the prepared pan.
4. In a small bowl, mix ketchup, brown sugar, Dijon mustard, and paprika to create the glaze. Spread evenly over the top of the meatloaf.
5. Bake uncovered for 50–60 minutes, or until meatloaf reaches an internal temperature of 160°F (71°C).
6. Let the meatloaf rest for 5–10 minutes before slicing.
7. Serve warm with your favorite sides.

Step-by-Step Preparation Method

1. Preheat Oven: Set oven to 375°F (190°C) and prepare loaf pan.
2. Mix Meatloaf Ingredients: In a large bowl, combine ground meat, breadcrumbs, Parmesan, onion, garlic, milk, egg, Worcestershire sauce, seasonings. Mix gently to avoid overworking.
3. Shape Meatloaf: Form the mixture into a loaf and place in the pan.
4. Prepare Glaze: Combine ketchup, brown sugar, mustard, and paprika in a small bowl. Spread on top of the meatloaf.
5. Bake: Cook for 50–60 minutes until fully cooked.
6. Rest and Slice: Let rest 5–10 minutes, then slice and serve.

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How to Serve Parmesan Meatloaf

• Serve with mashed potatoes, roasted vegetables, or steamed green beans
• Add a side salad for freshness
• Spoon extra glaze or gravy on top for extra flavor
• Perfect for lunchboxes or meal prep

Recipe Tips

• Do not overmix the meat mixture; it keeps the meatloaf tender
• Use freshly grated Parmesan for better flavor and texture
• Let meatloaf rest before slicing to prevent it from falling apart
• Adjust seasonings to taste—extra herbs like parsley or thyme work well
• For extra moisture, add a splash of beef broth or tomato sauce to the mixture

Variations (Detailed)

Cheesy Meatloaf

Add ½ cup shredded mozzarella in the center for a cheesy surprise.

Bacon-Wrapped Meatloaf

Wrap the loaf in bacon strips before baking for added flavor and crispiness.

Spicy Meatloaf

Add 1 teaspoon smoked paprika, ½ teaspoon cayenne, or a few dashes of hot sauce to the meat mixture.

Italian-Style Meatloaf

Add chopped sun-dried tomatoes, basil, and oregano to the mixture.

Mini Meatloaves

Divide mixture into small muffin tins for individual servings.

Freezing and Storage

Refrigerator

• Store cooked meatloaf in an airtight container
• Keeps for 3–4 days

Freezer

• Wrap tightly in foil or plastic wrap
• Freeze for up to 3 months
• Thaw in the refrigerator overnight before reheating

Reheating

• Reheat in the oven at 350°F (175°C) for 15–20 minutes
• Microwave in slices for 1–2 minutes per slice

Special Equipment Needed

• Loaf pan (8×4 or 9×5 inches)
• Large mixing bowl
• Small bowl for glaze
• Grater for Parmesan
• Spoon or spatula
• Knife for slicing

Conclusion

Parmesan Meatloaf is a comforting, flavorful, and elegant twist on a classic dish. The Parmesan adds richness and depth, while the glaze creates a beautiful, savory finish. Easy to make, versatile, and loved by both kids and adults, this meatloaf is perfect for family dinners, meal prep, or even special occasions. Moist, tender, and packed with flavor, Parmesan Meatloaf is sure to become a staple in your home cooking.