Honey Sesame Shrimp

Honey Sesame Shrimp is a quick, flavorful, and slightly sweet stir-fry that brings restaurant-style Asian cuisine right into your kitchen. Plump, juicy shrimp are coated in a sticky honey-sesame glaze, creating a perfect balance of sweetness, saltiness, and nutty sesame flavor. This dish is fast to make, visually appealing, and packed with flavor, making it ideal for busy weeknights or a special dinner.

The combination of honey and sesame elevates the shrimp without overpowering their natural taste, while a touch of soy sauce and garlic adds depth. It’s a versatile dish that pairs beautifully with rice, noodles, or steamed vegetables, making it a complete and satisfying meal.

Why I Love This Recipe

I love this recipe because it’s incredibly fast, yet the flavor is bold and satisfying. The sticky honey glaze clings to the shrimp perfectly, giving a restaurant-quality finish in just 15–20 minutes. It’s also versatile, easy to adjust for sweetness or spice, and looks beautiful on the plate with minimal effort.

Why This Is a Must-Try Dish

• Quick and easy to make in under 30 minutes
• Sweet, savory, and nutty flavor combination
• Perfect for weeknight dinners or entertaining guests
• Pairs well with rice, noodles, or salads
• Healthy protein-rich main course

Recipe Overview

• Course: Main Course / Seafood
• Cuisine: Asian-Inspired / Fusion
• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4
• Calories (Approx.): 300–350 kcal per serving

Ingredients

For the Shrimp

• 500 g (1 lb) large shrimp, peeled and deveined
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp cornstarch (optional, for extra crispiness)
• 1 tbsp vegetable oil

For the Honey Sesame Sauce

• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar or apple cider vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• 1–2 tsp sriracha or chili flakes (optional, for spice)

For Garnish

• 1 tbsp sesame seeds
• 2 green onions, thinly sliced

Cooking Directions

1. Season and prepare shrimp
2. Mix the honey sesame sauce
3. Sauté shrimp until pink
4. Add sauce and cook until glazed
5. Garnish and serve

Step-by-Step Preparation Method

Step 1: Prepare the Shrimp

Pat shrimp dry and season with salt, pepper, and optional cornstarch for a slightly crisp exterior.

Step 2: Prepare the Sauce

In a small bowl, whisk together honey, soy sauce, rice vinegar, sesame oil, garlic, ginger, and optional sriracha.

Step 3: Cook the Shrimp

Heat vegetable oil in a skillet or wok over medium-high heat. Add shrimp and cook 2–3 minutes per side until pink and opaque. Remove shrimp and set aside.

Step 4: Cook the Sauce

Reduce heat to medium. Pour the honey sesame sauce into the skillet and simmer for 1–2 minutes until slightly thickened.

Step 5: Combine

Return shrimp to the skillet and toss to coat evenly in the sauce.

Step 6: Garnish

Sprinkle with sesame seeds and green onions before serving.

Save it

How to Serve Honey Sesame Shrimp

• Serve over steamed white or brown rice
• Pair with noodles, stir-fried vegetables, or quinoa
• Garnish with extra sesame seeds and green onions
• Can be served as part of a larger Asian-inspired meal
• Works as a light main course or appetizer

Recipe Tips

• Use large shrimp for the best texture
• Don’t overcook shrimp—they cook very quickly
• Adjust honey or soy sauce to taste for sweetness or saltiness
• Add chili flakes for extra heat
• Toss shrimp gently to avoid breaking them

Variations (Detailed)

1. Garlic Honey Sesame Shrimp

Add extra minced garlic for a bold garlic flavor.

2. Spicy Honey Sesame Shrimp

Increase sriracha or chili flakes for a fiery kick.

3. Coconut Honey Sesame Shrimp

Add a splash of coconut milk for creamy sweetness.

4. Honey Sesame Shrimp Stir-Fry

Add bell peppers, broccoli, or snap peas to make it a full stir-fry.

5. Oven-Baked Version

Toss shrimp with sauce and bake at 200°C (400°F) for 8–10 minutes.

Freezing and Storage

Refrigeration

• Store leftovers in airtight container for 2 days

Freezing

• Freezing is not recommended for cooked shrimp; raw shrimp can be frozen before cooking.

Reheating

• Reheat gently in skillet or microwave; avoid overcooking.

Special Equipment Needed

• Skillet or wok
• Mixing bowl for sauce
• Whisk or fork
• Spatula or tongs

Conclusion

Honey Sesame Shrimp is a quick, delicious, and elegant dish that combines juicy shrimp with a sticky, sweet, and savory glaze. With minimal ingredients and fast cooking, it’s perfect for weeknights or entertaining. The balance of honey, sesame, and garlic creates a flavor-packed meal that pairs beautifully with rice or vegetables, making it a must-try for anyone who loves easy yet impressive seafood dishes.