Pasta Aglio e Olio is a classic Italian dish that perfectly showcases the magic of simplicity. Its name literally means “pasta with garlic and oil,” and despite having only a handful of ingredients, it’s bursting with flavor. Thin spaghetti tossed in golden garlic-infused olive oil, with a touch of red pepper flakes and fresh parsley, creates a dish that’s elegant, comforting, and incredibly satisfying.
What I love about Pasta Aglio e Olio is that it’s a true testament to Italian cooking philosophy: high-quality ingredients and proper technique can create extraordinary flavor. It’s fast, inexpensive, and can be made in under 20 minutes, making it perfect for a quick weeknight dinner or a last-minute impress-your-guests meal.
Why I Love This Recipe
I love this recipe because it’s deceptively simple yet so flavorful. The garlic gets beautifully caramelized in olive oil, creating a rich, aromatic sauce that clings to every strand of pasta. The slight heat from the chili flakes and the freshness of parsley make every bite bright and satisfying. Plus, it’s one of the few recipes where less truly is more.
Why This Is a Must-Try Dish
- Quick and easy—ready in 20 minutes
- Minimal ingredients, maximum flavor
- Elegant enough to serve to guests
- Comforting and satisfying for any occasion
- Gluten-free or vegan versions are easy to make
Recipe Overview
- Course: Main Course
- Cuisine: Italian
- Preparation Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 2–3
- Calories (Approx.): 400–450 kcal per serving
Ingredients
- 250 g (8–9 oz) spaghetti or linguine
- 4–5 cloves garlic, thinly sliced
- ½ cup extra-virgin olive oil
- ½–1 tsp red chili flakes (adjust to taste)
- 2 tbsp fresh parsley, chopped
- Salt, to taste
- Freshly ground black pepper, to taste
- ¼ cup grated Parmesan cheese (optional, for serving)
- Lemon zest (optional, for freshness)
Cooking Directions
- Cook pasta until al dente
- Sauté garlic in olive oil
- Add chili flakes and aromatics
- Toss pasta in garlic oil
- Add parsley, season, and serve
Step-by-Step Preparation Method
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve ½ cup pasta water and drain the rest.
Step 2: Sauté Garlic
In a large skillet over medium heat, add olive oil and sliced garlic. Sauté gently until the garlic turns golden and fragrant (do not let it burn).
Step 3: Add Chili Flakes
Add red chili flakes to the garlic oil and stir for 30 seconds to release their aroma.
Step 4: Combine Pasta and Oil
Add the drained pasta to the skillet and toss to coat evenly in the garlic oil. If needed, add reserved pasta water to loosen the sauce and help it cling to the pasta.
Step 5: Finish and Serve
Stir in fresh parsley, season with salt and black pepper. Optionally, sprinkle with grated Parmesan and lemon zest. Serve immediately.
How to Serve Pasta Aglio e Olio
- Serve hot in shallow bowls for a rustic presentation
- Pair with a simple green salad or roasted vegetables
- Drizzle extra olive oil for richness if desired
- Garnish with additional parsley, chili flakes, or Parmesan
Recipe Tips
- Use high-quality extra-virgin olive oil for the best flavor
- Slice garlic thinly for gentle caramelization
- Avoid burning garlic—it turns bitter quickly
- Reserve pasta water—it helps the sauce adhere
- Adjust chili flakes to your heat preference
Variations (Detailed)
1. Shrimp Aglio e Olio
Add sautéed shrimp for a protein-packed version.
2. Vegan Version
Skip Parmesan or use vegan cheese. Perfectly flavorful without dairy.
3. Lemon Garlic Aglio e Olio
Add fresh lemon juice and zest for brightness.
4. Spinach or Arugula Addition
Toss in fresh greens at the end for color and nutrition.
5. Mushroom Aglio e Olio
Sauté mushrooms with garlic for an earthy twist.
Freezing and Storage
Refrigeration
- Store leftovers in an airtight container for 1–2 days
- Reheat gently in a skillet with a splash of olive oil or pasta water
Freezing
- Not recommended, as the pasta texture may degrade
Special Equipment Needed
- Large pot for boiling pasta
- Large skillet or sauté pan
- Wooden spoon or tongs for tossing
- Knife and cutting board for garlic
Conclusion
Pasta Aglio e Olio is a timeless Italian classic that demonstrates how simple ingredients can create extraordinary flavor. Quick, elegant, and comforting, it’s perfect for busy weeknights, last-minute dinners, or a sophisticated yet effortless meal for guests. With just garlic, olive oil, chili, and pasta, you can create a dish that’s truly satisfying and unforgettable.
Pasta Aglio e Olio
Pasta Aglio e Olio is a classic Italian dish that perfectly showcases the magic of simplicity. Its name literally means “pasta with garlic and oil,” and despite having only a handful of ingredients, it’s bursting with flavor.
Ingredients
Instructions
-
Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve ½ cup pasta water and drain the rest.
-
Step 2: Sauté Garlic : In a large skillet over medium heat, add olive oil and sliced garlic. Sauté gently until the garlic turns golden and fragrant (do not let it burn).
-
Step 3: Add Chili Flakes : Add red chili flakes to the garlic oil and stir for 30 seconds to release their aroma.
-
Step 4: Combine Pasta and Oil : Add the drained pasta to the skillet and toss to coat evenly in the garlic oil. If needed, add reserved pasta water to loosen the sauce and help it cling to the pasta.
-
Step 5: Finish and Serve : Stir in fresh parsley, season with salt and black pepper. Optionally, sprinkle with grated Parmesan and lemon zest. Serve immediately.
