Greek Yogurt Banana Bread

Greek Yogurt Banana Bread is a moist, tender, and wholesome twist on the classic banana bread that so many people love. By using Greek yogurt, this recipe adds extra richness, protein, and moisture while keeping the bread light and soft. It’s the perfect way to use overripe bananas and turn them into a comforting homemade treat.

This banana bread is ideal for breakfast, a midday snack, or even a light dessert, offering familiar flavors with a slightly healthier touch. The balance of sweetness, banana aroma, and soft crumb makes this recipe a dependable favorite for any occasion.

Why I Love This Recipe

I love this Greek Yogurt Banana Bread recipe because it consistently delivers a perfectly moist loaf without feeling heavy or overly sweet. The Greek yogurt enhances the texture and keeps the bread tender for days. It’s simple to prepare, forgiving for beginners, and versatile enough to customize with add-ins like nuts or chocolate chips. Every slice feels comforting, homemade, and satisfying.

Why This is a Must-Try Dish

This is a must-try dish because it combines classic banana bread flavor with the added benefits of Greek yogurt. It’s a great alternative to traditional recipes that rely heavily on butter or oil, yet it never compromises on taste or texture. Whether you’re baking for your family or guests, this banana bread is always well received and easy to love.

Preparation Time and Cooking Time

Preparation Time: 15 minutes
Cooking Time: 50–55 minutes
Total Time: About 1 hour 10 minutes

Servings and Calories

Servings: 8 slices
Calories: Approximately 230 kcal per slice

Course and Cuisine

Course: Breakfast or Dessert
Cuisine: American

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup plain Greek yogurt
• 1/3 cup vegetable oil or melted butter
• 3/4 cup granulated sugar or brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Cooking Directions

1. Preheat oven to 350°F (175°C). Grease a loaf pan.
2. In a bowl, mix mashed bananas, Greek yogurt, oil, sugar, eggs, and vanilla.
3. In a separate bowl, whisk flour, baking soda, salt, and cinnamon.
4. Gradually combine dry ingredients with wet ingredients until just mixed.
5. Pour batter into prepared loaf pan.
6. Bake until a toothpick inserted into the center comes out clean.
7. Cool before slicing and serving.

Step-by-Step Preparation Method

Step 1: Prepare the Wet Ingredients
Mash bananas and mix with Greek yogurt, sugar, eggs, oil, and vanilla until smooth.

Step 2: Mix the Dry Ingredients
Combine flour, baking soda, salt, and cinnamon in a separate bowl.

Step 3: Combine Batter
Gently fold dry ingredients into wet ingredients, avoiding overmixing.

Step 4: Bake the Bread
Transfer batter to loaf pan and bake until fully set and golden.

Step 5: Cool and Slice
Allow the bread to cool before slicing for clean cuts and best texture.

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How to Serve This Recipe

Serve Greek Yogurt Banana Bread slightly warm or at room temperature. It’s delicious on its own or with a light spread of butter, honey, or nut butter. Pair it with coffee or tea for a comforting snack.

Recipe Tips

• Use very ripe bananas for maximum sweetness and flavor.
• Do not overmix the batter to keep the bread soft.
• Let the bread cool fully before slicing to prevent crumbling.
• Full-fat Greek yogurt gives the best texture, but low-fat works too.

Variations

• Chocolate Chip Banana Bread – Fold in chocolate chips for a sweeter treat.
• Nutty Banana Bread – Add chopped walnuts or pecans for crunch.
• Whole Wheat Version – Replace half the flour with whole wheat flour.
• Honey-Sweetened Bread – Substitute sugar with honey or maple syrup.

Freezing and Storage

• Store banana bread in an airtight container at room temperature for up to 2 days.
• Refrigerate for up to 5 days for longer freshness.
• Freeze individual slices or the whole loaf for up to 3 months.

Special Equipment Needed

• Mixing bowls
• Whisk or spoon
• Loaf pan
• Oven
• Cooling rack

Conclusion

Greek Yogurt Banana Bread is a moist, flavorful, and comforting baked good that offers a healthier twist on a classic favorite. With simple ingredients and reliable results, it’s perfect for breakfast, snacking, or sharing with loved ones. This recipe proves that small ingredient swaps can make a big difference while keeping all the warmth and satisfaction of traditional banana bread.