Mulled Wine is a warm, aromatic beverage traditionally enjoyed during colder months and festive seasons. Made by gently simmering red wine with spices, citrus, and a touch of sweetness, mulled wine fills the kitchen with comforting aromas and delivers a cozy, soothing experience in every sip.
This drink has roots across Europe, where it has long been served at winter gatherings, holidays, and celebrations. Mulled wine is not just a drink but a comforting ritual that brings warmth, relaxation, and togetherness, making it a timeless favorite for chilly evenings.
Why I Love This Recipe
I love this Mulled Wine recipe because it is simple, flexible, and incredibly comforting. The balance of spices, citrus, and wine creates deep, warming flavors without overpowering the drink. It’s easy to customize based on personal taste, and the gentle simmering process makes the entire home smell inviting. This recipe always feels special, whether served to guests or enjoyed quietly at home.
Why This is a Must-Try Dish
This is a must-try dish because it transforms ordinary wine into something festive and memorable. Mulled wine is perfect for entertaining, requires minimal effort, and can be made in large batches. Its warming spices and rich aroma make it ideal for holidays, winter gatherings, or any evening that calls for comfort and relaxation.
Preparation Time and Cooking Time
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes
Servings and Calories
Servings: 4
Calories: Approximately 180 kcal per serving
Course and Cuisine
Course: Beverage
Cuisine: European
Ingredients
- 1 bottle dry red wine
- 1 orange, sliced
- 2 tablespoons sugar or honey
- 2 cinnamon sticks
- 4 whole cloves
- 2 star anise
- 1/4 teaspoon ground nutmeg
- Optional: 2 tablespoons brandy or rum
Cooking Directions
- Pour red wine into a saucepan or pot.
- Add orange slices, sugar, cinnamon sticks, cloves, star anise, and nutmeg.
- Heat gently over low to medium heat without boiling.
- Simmer for 15–20 minutes to infuse flavors.
- Stir occasionally until sugar dissolves.
- Remove from heat and strain if desired.
- Add brandy or rum if using, and serve warm.
Step-by-Step Preparation Method
Step 1: Combine Ingredients
Add wine, citrus, spices, and sweetener to a saucepan.
Step 2: Heat Gently
Warm the mixture slowly, avoiding boiling to preserve alcohol and flavor.
Step 3: Simmer and Infuse
Allow the wine to simmer gently so the spices fully infuse.
Step 4: Adjust Flavor
Taste and adjust sweetness or spices as needed.
Step 5: Serve Warm
Strain if preferred and serve immediately while hot.
How to Serve This Recipe
Serve Mulled Wine warm in heatproof mugs or glasses. Garnish with an orange slice, cinnamon stick, or star anise for a festive presentation. It pairs beautifully with holiday snacks, desserts, or savory appetizers.
Recipe Tips
- Never boil mulled wine, as it can burn off alcohol and affect flavor.
- Use a dry red wine for better balance and control over sweetness.
- Adjust spices gradually to avoid overpowering the wine.
- Simmer longer for stronger spice infusion.
Variations
- White Mulled Wine – Use white wine with apples, pears, and lighter spices.
- Non-Alcoholic Version – Replace wine with grape juice or apple cider.
- Spiced Citrus Mulled Wine – Add lemon peel or cranberries for brightness.
- Extra Boozy Version – Add extra brandy or spiced rum before serving.
Freezing and Storage
- Store leftover mulled wine in the refrigerator for up to 2 days.
- Reheat gently on the stovetop without boiling.
- Freezing is not recommended, as it alters flavor and texture.
Special Equipment Needed
- Saucepan or pot
- Wooden spoon
- Ladle
- Fine mesh strainer (optional)
Conclusion
Mulled Wine is a warm, aromatic, and comforting beverage that perfectly captures the spirit of cozy gatherings and festive moments. With its rich spices, citrus notes, and gentle sweetness, this recipe is easy to make yet deeply satisfying. Whether shared with friends or enjoyed on a quiet evening, mulled wine is a timeless drink that brings warmth and joy with every sip.
Mulled Wine
Mulled Wine is a warm, aromatic beverage traditionally enjoyed during colder months and festive seasons. Made by gently simmering red wine with spices, citrus, and a touch of sweetness, mulled wine fills the kitchen with comforting aromas and delivers a cozy, soothing experience in every sip.
Ingredients
Instructions
-
Pour red wine into a saucepan or pot.
-
Add orange slices, sugar, cinnamon sticks, cloves, star anise, and nutmeg.
-
Heat gently over low to medium heat without boiling.
-
Simmer for 15–20 minutes to infuse flavors.
-
Stir occasionally until sugar dissolves.
-
Remove from heat and strain if desired.
-
Add brandy or rum if using, and serve warm.

