Lemon Garlic Chicken Orzo Soup

Servings: 4 Total Time: 40 mins Difficulty: Beginner
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Lemon Garlic Chicken Orzo Soup is a bright, comforting, and nourishing soup that perfectly balances hearty ingredients with fresh, vibrant flavors. Tender chicken, delicate orzo pasta, aromatic garlic, and a splash of lemon come together in a light yet satisfying broth. This soup is ideal for chilly days, recovery meals, or anytime you crave something wholesome and soothing. The lemon adds a refreshing lift that keeps the soup from feeling heavy, making it both comforting and refreshing at the same time.

Why I Love This Recipe

I love this recipe because it is the perfect blend of comfort and freshness. The garlic and chicken provide depth and warmth, while the lemon brings a clean, uplifting finish. Orzo makes the soup filling without overpowering it, and the entire dish comes together easily in one pot. It’s a reliable recipe that feels nourishing, cozy, and light all at once.

Why This is a Must-Try Dish

This is a must-try dish because it is simple to prepare, incredibly flavorful, and suitable for almost any occasion. It works well as a light dinner, a comforting lunch, or a healing soup when you’re feeling under the weather. The ingredients are easy to find, and the flavors appeal to both kids and adults, making it a versatile and crowd-pleasing recipe.

Preparation Time and Cooking Time

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Servings and Calories

Servings: 4
Calories: Approximately 320 kcal per serving

Course and Cuisine

Course: Soup
Cuisine: Mediterranean-inspired

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 4 cloves garlic, minced
  • 2 medium carrots, sliced
  • 2 celery stalks, chopped
  • 1 pound boneless skinless chicken breast, diced
  • 6 cups chicken broth
  • 3/4 cup orzo pasta
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • Juice of 1 large lemon
  • Lemon zest from 1 lemon
  • 2 tablespoons fresh parsley, chopped

Cooking Directions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery and sauté until softened.
  3. Stir in garlic and cook briefly until fragrant.
  4. Add diced chicken and cook until lightly browned.
  5. Pour in chicken broth and bring to a gentle boil.
  6. Stir in orzo, oregano, salt, and pepper.
  7. Simmer until orzo is tender and chicken is cooked through.
  8. Remove from heat and stir in lemon juice and zest.
  9. Garnish with fresh parsley before serving.

Step-by-Step Preparation Method

Step 1: Sauté the Vegetables
Cook onion, carrots, and celery in olive oil until soft and aromatic.

Step 2: Add Garlic and Chicken
Stir in garlic, then add chicken and cook until lightly sealed.

Step 3: Build the Soup Base
Add chicken broth and seasonings, bringing everything to a gentle boil.

Step 4: Cook the Orzo
Stir in orzo and simmer until tender, stirring occasionally.

Step 5: Finish with Lemon
Remove from heat and add lemon juice and zest for freshness.

How to Serve This Recipe

Serve Lemon Garlic Chicken Orzo Soup hot in bowls, garnished with fresh parsley and extra lemon slices if desired. It pairs beautifully with crusty bread, garlic toast, or a light side salad for a complete meal.

Recipe Tips

  • Do not overcook the orzo, as it can become too soft.
  • Add lemon juice at the end to preserve its fresh flavor.
  • Use homemade chicken broth for deeper flavor if available.
  • Adjust broth quantity if you prefer a thicker or lighter soup.

Variations

  • Creamy Version – Stir in a splash of cream or coconut milk at the end.
  • Vegetable-Loaded Soup – Add spinach, zucchini, or peas for extra nutrition.
  • Herb Variation – Replace oregano with thyme or dill for a different flavor profile.
  • Gluten-Free Option – Substitute orzo with rice or gluten-free pasta.

Freezing and Storage

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freeze without the orzo for best texture, up to 2 months.
  • Reheat gently on the stovetop, adding broth if needed.

Special Equipment Needed

  • Large soup pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or ladle

Conclusion

Lemon Garlic Chicken Orzo Soup is a comforting yet refreshing dish that brings together simple ingredients in a flavorful and nourishing way. With its bright lemon notes, tender chicken, and satisfying orzo, this soup is easy to prepare and perfect for any season. Whether you’re seeking comfort, warmth, or a light wholesome meal, this recipe delivers every time.

Lemon Garlic Chicken Orzo Soup

Lemon Garlic Chicken Orzo Soup is a bright, comforting, and nourishing soup that perfectly balances hearty ingredients with fresh, vibrant flavors.

Prep Time 10 mins Cook Time 30 mins Total Time 40 mins Difficulty: Beginner Servings: 4

Ingredients

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery and sauté until softened.
  3. Stir in garlic and cook briefly until fragrant.
  4. Add diced chicken and cook until lightly browned.
  5. Pour in chicken broth and bring to a gentle boil.
  6. Stir in orzo, oregano, salt, and pepper.
  7. Simmer until orzo is tender and chicken is cooked through.
  8. Remove from heat and stir in lemon juice and zest.
  9. Garnish with fresh parsley before serving.
Keywords: Lemon Garlic Chicken Orzo Soup
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Frequently Asked Questions

Expand All:

Can I use rotisserie chicken?

Yes, add cooked shredded chicken during the final simmering stage.

Can I make this soup ahead of time?

Yes, but store the orzo separately to prevent it from absorbing too much broth.

What can I substitute for orzo?

Rice, small pasta shapes, or quinoa work well.

Can I make it dairy-free?

Yes, this soup is naturally dairy-free as written.

Stella Parker Blogger & Recipe Creator

Hi & Welcome to Stella’s Kitchen, where homemade recipes come to life with love and flavor. From easy weeknight dinners to classic comfort food and delicious desserts, My recipes are simple, flavorful, and family-friendly.