Veal and Beef Meatloaf

Veal and Beef Meatloaf is a classic, hearty dish that combines the delicate flavor of veal with the robust taste of beef to create a moist and flavorful meatloaf. Enhanced with aromatic herbs, seasonings, and a savory glaze, this meatloaf is tender, juicy, and full of depth, making it a comforting centerpiece for family dinners or special occasions. The combination of meats ensures a balance between tenderness and rich flavor, resulting in a perfectly textured loaf every time.

This dish is special because the veal adds a subtle sweetness and soft texture that balances the stronger flavor of beef, while the glaze caramelizes on top during baking, adding a sweet and tangy finish. It’s an approachable recipe that yields impressive results, perfect for both casual meals and festive dinners.

Why I Love This Recipe

I love this recipe because it creates a moist, flavorful meatloaf that never feels dry or heavy. The mix of veal and beef gives a tender texture while delivering a rich taste. The glaze on top caramelizes beautifully, creating a golden crust with a slightly sweet and tangy flavor. It’s easy to prepare, comforting, and perfect for leftovers the next day.

Why This Is a Must-Try Dish

This is a must-try dish because it elevates the classic meatloaf with the addition of veal, creating a tender, flavorful loaf with an ideal balance of taste and texture. It’s perfect for family dinners, gatherings, or meal prep, offering a comforting, hearty meal that everyone will enjoy. The rich aroma and flavorful glaze make it impossible not to love.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 20 minutes
Cooking Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 6–8

Calories: Approximately 380 calories per serving

Course: Main Course
Cuisine: American / European-Inspired

Ingredients

For the Meatloaf:

• 1 lb ground veal
• 1 lb ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or oregano
• 2 tbsp fresh parsley, chopped

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp Dijon mustard
• Optional: 1 tsp Worcestershire sauce

Cooking Directions

Combine ground meats with seasonings, breadcrumbs, eggs, and milk. Shape into a loaf, spread the glaze on top, and bake until fully cooked and golden brown.

Step-by-Step Preparation Method

Step 1: Preheat oven to 180°C (350°F). Lightly grease a loaf pan or line with parchment paper.
Step 2: In a large mixing bowl, combine ground veal, ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, dried thyme or oregano, and chopped parsley. Mix gently until just combined.
Step 3: Shape the mixture into a loaf and place it in the prepared pan.
Step 4: In a small bowl, mix together ketchup, brown sugar, Dijon mustard, and optional Worcestershire sauce to prepare the glaze.
Step 5: Spread the glaze evenly over the top of the meatloaf.
Step 6: Bake in the preheated oven for 55–60 minutes or until the internal temperature reaches 70°C (160°F) and the top is golden brown.
Step 7: Remove from the oven and let rest for 10 minutes before slicing.
Step 8: Slice and serve while warm.

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How to Serve This Recipe

Serve Veal and Beef Meatloaf with mashed potatoes, roasted vegetables, or a fresh side salad. Leftover slices can be used for sandwiches or reheated for a quick meal. Pair with a rich gravy or extra glaze for added flavor.

Recipe Tips

Tip: Do not overmix the meat to keep the meatloaf tender.
Tip: Let the meatloaf rest after baking to retain juices.
Tip: Adjust the glaze sweetness to your taste preference.
Tip: Use fresh herbs for the best flavor.

Variations

Cheese-Stuffed Meatloaf: Add a layer of shredded cheese in the center before baking.
Vegetable-Enhanced: Mix in finely chopped carrots, bell peppers, or zucchini for extra moisture and nutrition.
Spicy Glaze Version: Add a dash of hot sauce or cayenne to the glaze for a subtle kick.
Italian Style: Use Italian seasoning and top with marinara sauce instead of ketchup glaze.
Low-Carb Option: Replace breadcrumbs with almond flour or crushed pork rinds.

Freezing and Storage

Storage: Store cooked meatloaf in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven or microwave.

Freezing: Wrap cooled meatloaf tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Special Equipment Needed

• Loaf pan or baking dish
• Mixing bowls
• Measuring cups and spoons
• Knife and cutting board
• Small bowl for glaze
• Oven

Conclusion

Veal and Beef Meatloaf is a tender, flavorful, and comforting dish that elevates traditional meatloaf with the addition of veal. With its rich aroma, savory flavor, and caramelized glaze, it’s perfect for family dinners, special occasions, or meal prep. This versatile meatloaf delivers satisfying slices every time and is sure to become a favorite in your home cooking repertoire.

Veal and Beef Meatloaf

Veal and Beef Meatloaf is a classic, hearty dish that combines the delicate flavor of veal with the robust taste of beef to create a moist and flavorful meatloaf.

Author: Stella Parker Cuisine: American Course: Dinner

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Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins Difficulty: Beginner Servings: 8

Ingredients

Servings

For the Meatloaf:

• 1 lb ground veal
• 1 lb ground beef
• 1 cup breadcrumbs
• ½ cup milk
• 2 eggs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried thyme or oregano
• 2 tbsp fresh parsley, chopped

For the Glaze:

• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tsp Dijon mustard
• Optional: 1 tsp Worcestershire sauce

Instructions

1. Step 1: Preheat oven to 180°C (350°F). Lightly grease a loaf pan or line with parchment paper.
2. Step 2: In a large mixing bowl, combine ground veal, ground beef, finely chopped onion, minced garlic, breadcrumbs, milk, eggs, Worcestershire sauce, salt, black pepper, dried thyme or oregano, and chopped parsley. Mix gently until just combined.
3. Step 3: Shape the mixture into a loaf and place it in the prepared pan.
4. Step 4: In a small bowl, mix together ketchup, brown sugar, Dijon mustard, and optional Worcestershire sauce to prepare the glaze.
5. Step 5: Spread the glaze evenly over the top of the meatloaf.
6. Step 6: Bake in the preheated oven for 55–60 minutes or until the internal temperature reaches 70°C (160°F) and the top is golden brown.
7. Step 7: Remove from the oven and let rest for 10 minutes before slicing.
8. Step 8: Slice and serve while warm.

Keywords: Veal and Beef Meatloaf