Gnocchi with Tomato Basil Sauce is a classic Italian dish that combines pillowy soft potato gnocchi with a rich, aromatic tomato sauce infused with fresh basil. This comforting meal is both simple and elegant, perfect for a quick weeknight dinner or a leisurely weekend lunch. The tender gnocchi absorbs the flavors of the sauce beautifully, making every bite satisfying and flavorful.
What makes this dish special is its balance of textures and flavors—the soft, chewy gnocchi paired with a fresh, slightly sweet tomato basil sauce creates a harmony that is both comforting and vibrant. It’s a vegetarian-friendly dish that captures the essence of Italian home cooking while being easy to prepare.
Why I Love This Recipe
I love this recipe because it’s a perfect example of how simple ingredients can create a deeply satisfying meal. The gnocchi cooks quickly, and the tomato basil sauce is fresh and aromatic. It’s comforting, yet light, and can easily be customized with additional ingredients like cheese, vegetables, or protein. The dish feels homemade, wholesome, and full of flavor without requiring complicated techniques.
Why This Is a Must-Try Dish
This is a must-try dish because it transforms simple gnocchi and fresh tomatoes into a flavorful, comforting meal. It’s a great way to enjoy traditional Italian flavors at home without spending hours in the kitchen. The fresh basil adds a fragrant touch that makes this dish taste fresh and vibrant, while the gnocchi ensures every bite is soft and indulgent.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: Approximately 400 calories per serving
Course: Main Course
Cuisine: Italian
Ingredients
For the Gnocchi:
- 1 lb (450 g) potato gnocchi (store-bought or homemade)
For the Tomato Basil Sauce:
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 can (400 g) crushed tomatoes
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp red pepper flakes (optional)
- 1 tsp sugar (optional, to balance acidity)
- 1 handful fresh basil leaves, chopped
- Grated Parmesan cheese, for serving
Cooking Directions
Cook gnocchi according to package instructions. Sauté garlic, add crushed tomatoes and seasonings, simmer, then stir in fresh basil. Combine with cooked gnocchi and serve with Parmesan.
Step-by-Step Preparation Method
Step 1: Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant.
Step 3: Add crushed tomatoes to the skillet. Season with salt, black pepper, red pepper flakes (if using), and sugar (if needed). Stir to combine.
Step 4: Simmer the sauce for 10–15 minutes, stirring occasionally, until it thickens slightly and flavors meld.
Step 5: Stir in chopped fresh basil and adjust seasoning to taste.
Step 6: Add the cooked gnocchi to the sauce and toss gently to coat evenly.
Step 7: Serve immediately, garnished with grated Parmesan cheese.
How to Serve This Recipe
Serve Gnocchi with Tomato Basil Sauce hot, straight from the skillet. Pair with a simple green salad, crusty garlic bread, or roasted vegetables. Drizzle with extra olive oil and sprinkle additional Parmesan for a more indulgent touch.
Recipe Tips
Tip: Do not overcook gnocchi; they cook very quickly and should remain soft and tender.
Tip: Use fresh basil for maximum flavor and aroma.
Tip: If the sauce is too acidic, add a small pinch of sugar to balance it.
Tip: Gently toss gnocchi in the sauce to avoid breaking them.
Variations
Cheesy Gnocchi: Add shredded mozzarella or fontina cheese to the sauce for a creamy texture.
Vegetable Gnocchi: Include sautéed zucchini, mushrooms, or spinach for a vegetable-packed version.
Protein-Added: Add grilled chicken, shrimp, or Italian sausage for a heartier meal.
Spicy Version: Increase red pepper flakes for a spicier sauce.
Creamy Tomato Basil: Stir in a splash of heavy cream or half-and-half for a creamy sauce variation.
Freezing and Storage
Storage: Store leftover gnocchi and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Freezing: Gnocchi can be frozen before cooking for up to 2 months. Tomato basil sauce can also be frozen for up to 1 month. Thaw and reheat before combining. Avoid freezing the finished dish as gnocchi may become mushy.
Special Equipment Needed
- Large pot for boiling gnocchi
- Skillet or sauté pan for sauce
- Wooden spoon or spatula for stirring
- Knife and cutting board for basil
- Measuring spoons and cups
Conclusion
Gnocchi with Tomato Basil Sauce is a comforting, flavorful, and versatile Italian dish that combines tender gnocchi with a fresh, aromatic tomato sauce. Quick to prepare, customizable, and perfect for any occasion, it captures the essence of Italian home cooking. With its balance of textures, vibrant colors, and rich flavors, this dish is sure to become a favorite in your recipe collection.
Gnocchi with Tomato Basil Sauce
Gnocchi with Tomato Basil Sauce is a classic Italian dish that combines pillowy soft potato gnocchi with a rich, aromatic tomato sauce infused with fresh basil.
Ingredients
For the Gnocchi:
For the Tomato Basil Sauce:
Instructions
-
Step 1: Bring a large pot of salted water to a boil. Cook the gnocchi according to package instructions until they float to the surface. Drain and set aside.
-
Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30–60 seconds until fragrant.
-
Step 3: Add crushed tomatoes to the skillet. Season with salt, black pepper, red pepper flakes (if using), and sugar (if needed). Stir to combine.
-
Step 4: Simmer the sauce for 10–15 minutes, stirring occasionally, until it thickens slightly and flavors meld.
-
Step 5: Stir in chopped fresh basil and adjust seasoning to taste.
-
Step 6: Add the cooked gnocchi to the sauce and toss gently to coat evenly.
-
Step 7: Serve immediately, garnished with grated Parmesan cheese.
