Salt Dough is a classic, simple recipe that has been used for generations for crafting, modeling, and creative projects rather than eating. Made with just three basic pantry ingredients, this dough is easy to prepare, safe to handle, and perfect for making ornaments, handprints, figurines, and educational craft activities with children. Its smooth texture and flexibility make it ideal for shaping, while baking or air-drying allows creations to harden and last for years.
What makes salt dough so special is its accessibility and versatility. There’s no need for special tools or expensive supplies, and the dough can be made in minutes. Whether you’re creating holiday decorations, school projects, or keepsakes, salt dough offers a fun, hands-on experience that encourages creativity and imagination.
Why I Love This Recipe
I love this recipe because it is incredibly simple, reliable, and nostalgic. With just flour, salt, and water, you can create something meaningful and lasting. It’s perfect for creative time with kids, relaxing craft sessions, or homemade decorations. The dough is forgiving, easy to work with, and always produces consistent results.
Why This Is a Must-Try Dish
This is a must-try recipe because it’s not just about making dough—it’s about creating memories. It’s ideal for family activities, school projects, and seasonal crafts. The simplicity of the ingredients and process makes it accessible to everyone, and the results can be painted, sealed, and treasured for years.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 10 minutes
Cooking Time: 2–3 hours (baking method) or 24–48 hours (air-drying)
Total Time: Up to 3 hours (baking)
Servings: Makes approximately 2 cups of dough
Calories: Not applicable (not intended for consumption)
Course: Craft Recipe
Cuisine: Not applicable
Ingredients
- 2 cups all-purpose flour
- 1 cup fine salt
- ¾ to 1 cup water (added gradually)
Cooking Directions
Mix flour and salt, gradually add water to form a dough, shape as desired, then bake at a low temperature or allow to air-dry until fully hardened.
Step-by-Step Preparation Method
Step 1: In a large mixing bowl, combine the flour and salt.
Step 2: Gradually add water while mixing until a firm, smooth dough forms.
Step 3: Knead the dough on a lightly floured surface for 5–7 minutes until elastic and smooth.
Step 4: Roll out or shape the dough into desired forms such as ornaments, figurines, or handprints.
Step 5: Place shaped items on a baking tray lined with parchment paper.
Step 6: Bake at 120°C (250°F) for 2–3 hours, turning occasionally, until fully dry and hard.
Step 7: Alternatively, allow items to air-dry at room temperature for 24–48 hours, turning once halfway through.
Step 8: Once dry, allow to cool completely before painting or sealing.
How to Serve This Recipe
This recipe is not served as food. Finished salt dough creations can be painted with acrylic paint and sealed with clear varnish for decoration. Display ornaments, hang them with ribbon, or store them as keepsakes.
Recipe Tips
Tip: Use fine salt for a smoother dough texture.
Tip: Add water slowly to avoid sticky dough.
Tip: Thicker items require longer drying or baking time.
Tip: Poke a small hole before baking if making hanging ornaments.
Variations
Colored Salt Dough: Add food coloring or acrylic paint to the dough during mixing.
Scented Dough: Add cinnamon or essential oils for decorative scented ornaments.
Textured Dough: Press lace, leaves, or stamps into the dough for patterns.
Extra Durable Dough: Replace half the water with white glue for stronger crafts.
Freezing and Storage
Storage: Unused dough can be wrapped tightly in plastic wrap and stored in the refrigerator for up to 2 days.
Freezing: Salt dough can be frozen for up to 1 month. Thaw completely in the refrigerator before use. Finished baked items should not be frozen.
Special Equipment Needed
- Mixing bowl
- Measuring cups
- Spoon or spatula
- Rolling pin
- Baking tray
- Parchment paper
Conclusion
Salt Dough is a timeless, easy-to-make recipe perfect for crafts, decorations, and creative projects. With minimal ingredients and endless possibilities, it’s a wonderful activity for all ages. Whether you’re creating holiday ornaments or meaningful keepsakes, this recipe offers simplicity, creativity, and lasting results in every batch.
salt dough recipe
Salt Dough is a classic, simple recipe that has been used for generations for crafting, modeling, and creative projects rather than eating. Made with just three basic pantry ingredients, this dough is easy to prepare, safe to handle, and perfect for making ornaments, handprints, figurines, and educational craft activities with children.
Ingredients
Instructions
-
Step 1: In a large mixing bowl, combine the flour and salt.
-
Step 2: Gradually add water while mixing until a firm, smooth dough forms.
-
Step 3: Knead the dough on a lightly floured surface for 5–7 minutes until elastic and smooth.
-
Step 4: Roll out or shape the dough into desired forms such as ornaments, figurines, or handprints.
-
Step 5: Place shaped items on a baking tray lined with parchment paper.
-
Step 6: Bake at 120°C (250°F) for 2–3 hours, turning occasionally, until fully dry and hard.
-
Step 7: Alternatively, allow items to air-dry at room temperature for 24–48 hours, turning once halfway through.
-
Step 8: Once dry, allow to cool completely before painting or sealing.
