Chicken Noodle Soup is the definition of classic comfort food, loved across generations and cultures for its simplicity, warmth, and nourishing qualities. This timeless soup features tender chicken, soft noodles, and aromatic vegetables simmered in a clear, flavorful broth. It is often associated with home cooking, care, and healing, making it a go-to meal when you need something soothing and satisfying. Whether enjoyed on a cold day or when you’re feeling under the weather, Chicken Noodle Soup delivers gentle flavors that feel both familiar and deeply comforting.
Why I Love This Recipe
I love this recipe because it’s honest, wholesome, and never goes out of style. It uses simple ingredients, yet the slow simmering process creates layers of flavor that feel rich and nourishing. It’s one of those dishes that fills the kitchen with warmth and comfort as it cooks. I also love how adaptable it is, making it perfect for using leftovers and adjusting to personal taste.
Why This Is a Must-Try Dish
This is a must-try dish because it’s more than just soup—it’s a bowl of comfort and care. It’s light yet filling, easy to digest, and suitable for all ages. Whether you’re new to cooking or an experienced home cook, this recipe is reliable and rewarding. It’s perfect for family meals, meal prep, or times when you simply need something warm and soothing.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 35–40 minutes
Total Time: About 55 minutes
Servings: 6 servings
Approximate Calories: 250–300 calories per serving
Course: Main Course / Soup
Cuisine: American / International
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 cups cooked chicken, shredded or diced
- 1½ cups egg noodles or any short noodles
- 1 teaspoon salt, or to taste
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons fresh parsley, chopped
Cooking Directions
Sauté vegetables, add broth and seasonings, simmer gently, then add chicken and noodles until tender and flavorful.
Step-by-Step Preparation Method
Step 1: Heat olive oil and butter in a large pot over medium heat.
Step 2: Add diced onion, carrots, and celery. Cook for 5–6 minutes until vegetables begin to soften.
Step 3: Stir in minced garlic and cook for about 30 seconds until fragrant.
Step 4: Pour in chicken broth and add bay leaf, dried thyme, salt, and black pepper.
Step 5: Bring the soup to a gentle boil, then reduce heat and simmer for 15 minutes.
Step 6: Add cooked chicken and noodles to the pot.
Step 7: Simmer for another 8–10 minutes, or until noodles are tender.
Step 8: Remove the bay leaf and stir in fresh parsley. Taste and adjust seasoning as needed.
Step 9: Remove from heat and let the soup rest for a few minutes before serving.
How to Serve This Recipe
Serve Chicken Noodle Soup hot in deep bowls. It pairs beautifully with crusty bread, dinner rolls, or simple crackers. For extra flavor, garnish with additional fresh parsley or a squeeze of lemon juice just before serving.
Recipe Tips
- Use homemade chicken broth for the best flavor.
- Cut vegetables evenly for consistent cooking.
- Avoid overcooking noodles by adding them near the end.
- Simmer gently to keep the broth clear and clean-tasting.
Variations
Hearty Version: Add potatoes or extra vegetables like peas and green beans.
Herb-Rich Version: Add fresh thyme, dill, or rosemary for deeper flavor.
Low-Carb Version: Replace noodles with zucchini noodles or cauliflower florets.
Spicy Version: Add a pinch of red pepper flakes or fresh ginger.
Creamy Chicken Noodle Soup: Stir in a splash of cream or milk at the end.
Freezing and Storage Time
Refrigerator Storage: Store in an airtight container for up to 4 days.
Freezer Storage: Freeze soup without noodles for up to 2 months. Add fresh noodles when reheating.
Reheating: Reheat gently on the stovetop, adding extra broth if needed.
Special Equipment Needed
- Large soup pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or ladle
- Measuring cups and spoons
Conclusion
Chicken Noodle Soup (Classic Comfort) is a timeless recipe that offers warmth, nourishment, and familiarity in every spoonful. Simple to prepare yet deeply satisfying, it’s a dish that brings comfort to the table no matter the season. Once you master this classic, it will remain a trusted favorite in your kitchen for years to come.
Chicken Noodle Soup (Classic Comfort)
Chicken Noodle Soup is the definition of classic comfort food, loved across generations and cultures for its simplicity, warmth, and nourishing qualities. This timeless soup features tender chicken, soft noodles, and aromatic vegetables simmered in a clear, flavorful broth.
Ingredients
Instructions
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Step 1: Heat olive oil and butter in a large pot over medium heat.
-
Step 2: Add diced onion, carrots, and celery. Cook for 5–6 minutes until vegetables begin to soften.
-
Step 3: Stir in minced garlic and cook for about 30 seconds until fragrant.
-
Step 4: Pour in chicken broth and add bay leaf, dried thyme, salt, and black pepper.
-
Step 5: Bring the soup to a gentle boil, then reduce heat and simmer for 15 minutes.
-
Step 6: Add cooked chicken and noodles to the pot.
-
Step 7: Simmer for another 8–10 minutes, or until noodles are tender.
-
Step 8: Remove the bay leaf and stir in fresh parsley. Taste and adjust seasoning as needed.
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Step 9: Remove from heat and let the soup rest for a few minutes before serving.
