Chicken Lasagna with Alfredo Sauce

Chicken Lasagna with Alfredo Sauce is a rich, creamy, and comforting twist on the traditional tomato-based lasagna. Instead of a red sauce, this version layers tender chicken, silky Alfredo sauce, cheese, and lasagna noodles into a dish that feels indulgent yet balanced. It’s perfect for family dinners, gatherings, or special occasions when you want something hearty and satisfying. The creamy sauce pairs beautifully with the chicken, creating layers of flavor and texture that make every bite comforting and memorable.

Why I Love This Recipe

I love this recipe because it feels luxurious without being complicated. The Alfredo sauce adds a smooth, velvety richness that complements the chicken perfectly, and the layers come together into a dish that always feels special. It’s also incredibly filling, making it ideal for feeding a crowd or enjoying leftovers for days. The flavors only get better as it rests, which makes it one of my favorite make-ahead meals.

Why This Is a Must-Try Dish

This is a must-try dish because it offers a fresh take on classic lasagna while still delivering familiar comfort. If you enjoy creamy pasta dishes, this recipe is a perfect match. It’s versatile, easy to customize, and guaranteed to impress guests or family members. Once you try this version, it often becomes a favorite alternative to traditional lasagna.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 30 minutes
Cooking Time: 45–50 minutes
Total Time: About 1 hour 20 minutes
Servings: 8 servings
Approximate Calories: 480–550 calories per serving
Course: Main Course
Cuisine: Italian-American

Ingredients

For the Lasagna

• 9 lasagna noodles, cooked according to package instructions
• 3 cups cooked chicken, shredded or diced
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 teaspoon dried Italian seasoning
• Salt to taste
• Black pepper to taste

For the Alfredo Sauce

• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste
• A pinch of nutmeg (optional)

Cooking Directions

Prepare the Alfredo sauce, assemble the lasagna layers with noodles, chicken, and cheese, then bake until bubbly and lightly golden.

Step-by-Step Preparation Method

Step 1: Preheat your oven to 190°C (375°F). Lightly grease a large baking dish.
Step 2: Cook lasagna noodles according to package directions. Drain and set aside.
Step 3: In a saucepan over medium heat, melt butter and sauté minced garlic for 30 seconds until fragrant.
Step 4: Add heavy cream and bring to a gentle simmer. Reduce heat and stir in Parmesan cheese until smooth. Season with salt, black pepper, and nutmeg if using. Remove from heat.
Step 5: In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper.
Step 6: Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
Step 7: Layer lasagna noodles, ricotta mixture, chicken, mozzarella cheese, and Alfredo sauce.
Step 8: Repeat layers until all ingredients are used, finishing with Alfredo sauce and a generous topping of mozzarella and Parmesan.
Step 9: Cover with foil and bake for 30 minutes.
Step 10: Remove foil and bake an additional 15–20 minutes until bubbly and golden on top.
Step 11: Let the lasagna rest for 10–15 minutes before slicing and serving.

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How to Serve This Recipe

Serve Chicken Lasagna with Alfredo Sauce hot, sliced into portions. It pairs beautifully with a crisp green salad, garlic bread, or steamed vegetables. A sprinkle of fresh parsley or basil adds a nice finishing touch.

Recipe Tips

• Use rotisserie chicken to save time and boost flavor.
• Let the lasagna rest before cutting to keep layers intact.
• Shred cheese fresh for smoother melting.
• Avoid boiling the sauce vigorously to prevent separation.

Variations

Spinach Chicken Alfredo Lasagna: Add sautéed spinach between layers for extra nutrition.
Mushroom Chicken Lasagna: Add cooked mushrooms for an earthy flavor.
Lighter Version: Use half-and-half instead of heavy cream and reduced-fat cheese.
Extra Cheesy Version: Add provolone or fontina cheese to the layers.
Gluten-Free Version: Use gluten-free lasagna noodles.

Freezing and Storage Time

Refrigerator Storage: Store leftovers in an airtight container for up to 4 days.
Freezer Storage: Freeze baked or unbaked lasagna tightly wrapped for up to 2 months.
Reheating: Reheat in the oven at 180°C (350°F) until warmed through.

Special Equipment Needed

• Large baking dish
• Saucepan
• Mixing bowls
• Whisk or spoon
• Aluminum foil
• Knife and spatula

Conclusion

Chicken Lasagna with Alfredo Sauce is a comforting, creamy, and crowd-pleasing dish that elevates classic lasagna with a rich white sauce and tender chicken. Perfect for gatherings or cozy family meals, it’s a recipe that delivers indulgence, warmth, and satisfaction in every layer. Once you try it, this creamy lasagna is sure to become a cherished favorite in your kitchen.

Chicken Lasagna with Alfredo Sauce

Chicken Lasagna with Alfredo Sauce is a rich, creamy, and comforting twist on the traditional tomato-based lasagna. Instead of a red sauce, this version layers tender chicken, silky Alfredo sauce, cheese, and lasagna noodles into a dish that feels indulgent yet balanced.

Author: Stella Parker Cuisine: Italian Course: Dinner

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Prep Time 30 mins Cook Time 50 mins Total Time 1 hr 20 mins Difficulty: Beginner Servings: 8

Ingredients

Servings

For the Lasagna

• 9 lasagna noodles, cooked according to package instructions
• 3 cups cooked chicken, shredded or diced
• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 teaspoon dried Italian seasoning
• Salt to taste
• Black pepper to taste

For the Alfredo Sauce

• 4 tablespoons butter
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• Salt to taste
• Black pepper to taste
• A pinch of nutmeg (optional)

Instructions

1. Step 1: Preheat your oven to 190°C (375°F). Lightly grease a large baking dish.
2. Step 2: Cook lasagna noodles according to package directions. Drain and set aside.
3. Step 3: In a saucepan over medium heat, melt butter and sauté minced garlic for 30 seconds until fragrant.
4. Step 4: Add heavy cream and bring to a gentle simmer. Reduce heat and stir in Parmesan cheese until smooth. Season with salt, black pepper, and nutmeg if using. Remove from heat.
5. Step 5: In a bowl, mix ricotta cheese with Italian seasoning, salt, and pepper.
6. Step 6: Spread a thin layer of Alfredo sauce on the bottom of the baking dish.
7. Step 7: Layer lasagna noodles, ricotta mixture, chicken, mozzarella cheese, and Alfredo sauce.
8. Step 8: Repeat layers until all ingredients are used, finishing with Alfredo sauce and a generous topping of mozzarella and Parmesan.
9. Step 9: Cover with foil and bake for 30 minutes.
10. Step 10: Remove foil and bake an additional 15–20 minutes until bubbly and golden on top.
11. Step 11: Let the lasagna rest for 10–15 minutes before slicing and serving.

Keywords: Chicken Lasagna with Alfredo Sauce