Chicken and Potato Bake is a comforting, hearty dish that brings together tender chicken, perfectly roasted potatoes, and savory seasonings in one satisfying meal. This oven-baked classic is loved for its simplicity and its ability to deliver big flavor with minimal effort.
Everything cooks together in one dish, allowing the juices and seasonings to meld beautifully. Whether you are preparing a cozy family dinner or a fuss-free meal for guests, this dish always feels warm, filling, and homemade.
Why I Love This Recipe
I love this recipe because it is incredibly practical and dependable. It uses everyday ingredients, requires very little prep, and delivers consistent results every time. The combination of juicy chicken and golden potatoes seasoned with herbs is pure comfort food, making it a go-to recipe for busy days.
Why This Is a Must-Try Dish
This is a must-try dish because it is a complete meal baked in one pan. Chicken and Potato Bake is satisfying, budget-friendly, and versatile enough to adapt to different flavors and preferences. It is ideal for anyone who enjoys wholesome, no-fuss meals that still feel special.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4–6 servings
Approximate Calories: 480–520 calories per serving
Course: Main Course
Cuisine: American / European-Inspired
Ingredients
- 6 bone-in, skin-on chicken thighs or drumsticks
- 1.5 pounds potatoes, cut into wedges
- 1 large onion, sliced
- 4 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme or rosemary
- Salt and black pepper to taste
- 1/2 cup chicken broth
- Fresh parsley for garnish
Cooking Directions
Season chicken and potatoes generously, bake together until golden and tender, and finish with fresh herbs for a comforting one-pan meal.
Step-by-Step Preparation Method
Step 1: Preheat the oven to 200°C (400°F). Lightly grease a large baking dish.
Step 2: In a large bowl, combine potatoes, onion, garlic, olive oil, paprika, oregano, thyme, salt, and black pepper. Toss until evenly coated.
Step 3: Spread the potato mixture evenly in the baking dish.
Step 4: Season chicken pieces with salt and pepper and place them on top of the potatoes.
Step 5: Pour chicken broth around the edges of the dish.
Step 6: Cover loosely with foil and bake for 30 minutes.
Step 7: Remove foil and continue baking for 20 minutes, or until chicken is golden and potatoes are tender.
Step 8: Garnish with fresh parsley before serving.
How to Serve This Recipe
Serve Chicken and Potato Bake hot, straight from the oven. It pairs well with a simple green salad, steamed vegetables, or crusty bread to soak up the flavorful juices.
Recipe Tips
- Cut potatoes evenly for uniform cooking.
- Use bone-in chicken for maximum flavor and juiciness.
- For extra crisp skin, broil for the last 2–3 minutes.
- Let the dish rest for 5 minutes before serving.
Variations
Lemon Herb Version: Add lemon slices and extra herbs for brightness.
Garlic Butter Chicken Bake: Toss potatoes with melted butter and extra garlic.
Spicy Chicken and Potato Bake: Add chili flakes or cayenne pepper.
Creamy Version: Stir in a splash of cream or sour cream near the end of baking.
Vegetable-Loaded Bake: Add carrots, bell peppers, or zucchini to the dish.
Freezing and Storage Time
Refrigerator Storage: Store leftovers in an airtight container for up to 3 days.
Freezer Storage: Freeze cooked portions for up to 2 months.
Reheating: Reheat in the oven or microwave until warmed through.
Special Equipment Needed
- Large baking dish
- Mixing bowl
- Aluminum foil
- Knife and cutting board
Conclusion
Chicken and Potato Bake is a comforting, reliable dish that delivers hearty flavors with minimal effort. Its one-pan simplicity, rich seasoning, and satisfying texture make it a recipe worth keeping in regular rotation. Perfect for family dinners or relaxed gatherings, this dish proves that simple cooking can still be deeply delicious.
Chicken and Potato Bake
Chicken and Potato Bake is a comforting, hearty dish that brings together tender chicken, perfectly roasted potatoes, and savory seasonings in one satisfying meal. This oven-baked classic is loved for its simplicity and its ability to deliver big flavor with minimal effort.
Ingredients
Instructions
-
Step 1: Preheat the oven to 200°C (400°F). Lightly grease a large baking dish.
-
Step 2: In a large bowl, combine potatoes, onion, garlic, olive oil, paprika, oregano, thyme, salt, and black pepper. Toss until evenly coated.
-
Step 3: Spread the potato mixture evenly in the baking dish.
-
Step 4: Season chicken pieces with salt and pepper and place them on top of the potatoes.
-
Step 5: Pour chicken broth around the edges of the dish.
-
Step 6: Cover loosely with foil and bake for 30 minutes.
-
Step 7: Remove foil and continue baking for 20 minutes, or until chicken is golden and potatoes are tender.
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Step 8: Garnish with fresh parsley before serving.
