Chicken and Cheese Quesadillas

Chicken and Cheese Quesadillas are a quick, flavorful, and satisfying meal perfect for lunch, dinner, or a snack. Crispy, golden tortillas encase tender chicken, melted cheese, and optional seasonings, creating a deliciously cheesy bite every time. This recipe is versatile, easy to prepare, and ideal for family meals, casual gatherings, or even meal prep.

Why I Love This Recipe

I love this recipe because it combines simplicity with bold flavors. The combination of juicy chicken and gooey cheese wrapped in a crisp tortilla is comforting and satisfying. It also allows for endless customization with different cheeses, spices, and add-ins, making it fun and adaptable.

Why This Is a Must-Try Dish

This is a must-try dish because it is quick, crowd-pleasing, and requires minimal ingredients. It is perfect for busy weeknights yet feels indulgent and homemade. Its crispy exterior and cheesy interior make it a universal favorite that can be served as a main dish, appetizer, or snack.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings (2 quesadillas per serving)
Approximate Calories: 400–450 calories per serving
Course: Main Course / Snack
Cuisine: Mexican / Tex-Mex

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1 cup shredded cheddar cheese (or Mexican blend)
• 4 large flour tortillas
• 1/2 cup bell peppers, finely chopped (optional)
• 1/4 cup onion, finely chopped (optional)
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and black pepper to taste
• 1 tablespoon butter or oil for cooking
• Sour cream, salsa, or guacamole for serving

Cooking Directions

Cook seasoned chicken with optional vegetables, assemble quesadillas with cheese, and cook on a skillet until golden and melted.

Step-by-Step Preparation Method

Step 1: In a skillet, heat a small amount of oil or butter. Sauté onions and bell peppers until softened, about 3 minutes.
Step 2: Add shredded chicken, chili powder, cumin, salt, and pepper. Cook for 2–3 minutes until heated through and well-seasoned.
Step 3: Remove from heat and set aside.
Step 4: Place a tortilla on a clean skillet over medium heat. Sprinkle half of the cheese evenly over the tortilla.
Step 5: Spread half of the chicken mixture over the cheese. Sprinkle remaining cheese on top, then cover with another tortilla.
Step 6: Cook for 2–3 minutes, or until the bottom tortilla is golden brown. Carefully flip and cook the other side until golden and cheese is melted.
Step 7: Remove from skillet, cut into wedges, and repeat with remaining tortillas and filling.

Save it

How to Serve This Recipe

Serve Chicken and Cheese Quesadillas hot with sides like sour cream, guacamole, salsa, or a simple salad. They pair well with Mexican rice or beans for a fuller meal.

Recipe Tips

• Use a non-stick skillet or lightly buttered pan for crispiness.
• Pre-cook vegetables to avoid soggy quesadillas.
• Adjust the spice level to your preference.
• Use a mix of cheeses for extra flavor and meltiness.

Variations

Spicy Chicken Quesadillas: Add jalapeños or hot sauce to the filling.
Vegetable Quesadillas: Replace chicken with mushrooms, spinach, or zucchini.
BBQ Chicken Quesadillas: Mix chicken with BBQ sauce instead of seasonings.
Breakfast Version: Add scrambled eggs and breakfast sausage for a morning twist.
Gluten-Free: Use gluten-free tortillas.

Freezing and Storage Time

Refrigerator Storage: Store cooked quesadillas in an airtight container for up to 3 days.
Freezer Storage: Freeze uncut quesadillas for up to 2 months. Reheat in a skillet or oven for best texture.

Special Equipment Needed

• Skillet or non-stick frying pan
• Spatula
• Knife for cutting
• Mixing bowl

Conclusion

Chicken and Cheese Quesadillas are a quick, versatile, and satisfying meal that balances crispiness, flavor, and melty goodness. With simple ingredients and customizable options, this recipe is perfect for busy weeknights, casual lunches, or festive gatherings. It is a delicious, crowd-pleasing dish that never fails to impress.

Chicken and Cheese Quesadillas

Chicken and Cheese Quesadillas are a quick, flavorful, and satisfying meal perfect for lunch, dinner, or a snack. Crispy, golden tortillas encase tender chicken, melted cheese, and optional seasonings, creating a deliciously cheesy bite every time.

Author: Stella Parker Cuisine: Mexican Course: Dinner

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 2 cups cooked chicken, shredded or diced
• 1 cup shredded cheddar cheese (or Mexican blend)
• 4 large flour tortillas
• ¹⁄₂ cup bell peppers, finely chopped (optional)
• ¹⁄₄ cup onion, finely chopped (optional)
• 1 teaspoon chili powder
• ¹⁄₂ teaspoon cumin
• Salt and black pepper to taste
• 1 tablespoon butter or oil for cooking
• Sour cream, salsa, or guacamole for serving

Instructions

1. Step 1: In a skillet, heat a small amount of oil or butter. Sauté onions and bell peppers until softened, about 3 minutes.
2. Step 2: Add shredded chicken, chili powder, cumin, salt, and pepper. Cook for 2–3 minutes until heated through and well-seasoned.
3. Step 3: Remove from heat and set aside.
4. Step 4: Place a tortilla on a clean skillet over medium heat. Sprinkle half of the cheese evenly over the tortilla.
5. Step 5: Spread half of the chicken mixture over the cheese. Sprinkle remaining cheese on top, then cover with another tortilla.
6. Step 6: Cook for 2–3 minutes, or until the bottom tortilla is golden brown. Carefully flip and cook the other side until golden and cheese is melted.
7. Step 7: Remove from skillet, cut into wedges, and repeat with remaining tortillas and filling.

Keywords: Chicken and Cheese Quesadillas