Homemade hot chocolate recipe

Homemade Hot Chocolate is the ultimate cozy beverage, perfect for chilly evenings, festive gatherings, or simply indulging in a comforting treat. Rich, creamy, and perfectly sweetened, this drink is far superior to store-bought mixes. Using high-quality cocoa, milk, and a touch of sugar, you can create a decadent hot chocolate that warms both the body and soul. It is customizable and allows for endless variations to suit your taste preferences.

Why I Love This Recipe

I love this recipe because it delivers a rich, velvety, and indulgent drink that feels luxurious yet is so simple to make. The combination of real cocoa, sugar, and milk creates a comforting aroma and flavor that is nostalgic and satisfying. Adding whipped cream or a sprinkle of cinnamon elevates it into a special treat for any day.

Why This Is a Must-Try Dish

This is a must-try recipe because homemade hot chocolate is far superior to pre-packaged mixes. It’s creamy, flavorful, and fully customizable. Whether you enjoy it classic, spiced, or with a hint of caramel, it provides a warm, comforting experience that everyone will love.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 5 minutes
Cooking Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings
Approximate Calories: 250–300 calories per serving
Course: Beverage / Dessert
Cuisine: American / Comfort

Ingredients

• 4 cups whole milk (or any milk of choice)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup granulated sugar (adjust to taste)
• 1/2 teaspoon pure vanilla extract
• Pinch of salt
• Whipped cream or marshmallows for topping (optional)
• Optional flavorings: cinnamon, nutmeg, peppermint extract, or caramel sauce

Cooking Directions

Whisk cocoa and sugar into milk, heat gently, and top with whipped cream or marshmallows.

Step-by-Step Preparation Method

Step 1: In a medium saucepan, combine cocoa powder, sugar, and a pinch of salt.
Step 2: Add 1/2 cup of milk and whisk into a smooth paste to prevent lumps.
Step 3: Gradually stir in the remaining milk, whisking continuously until fully combined.
Step 4: Heat over medium heat, stirring occasionally, until hot but not boiling.
Step 5: Remove from heat and stir in vanilla extract and any optional flavorings.
Step 6: Pour into mugs and top with whipped cream, marshmallows, or a drizzle of chocolate or caramel sauce.

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How to Serve This Recipe

Serve hot in mugs with optional toppings like whipped cream, mini marshmallows, chocolate shavings, or a sprinkle of cinnamon. Pair with cookies, brownies, or a slice of cake for an indulgent treat.

Recipe Tips

• Use whole milk for the creamiest texture, or substitute with almond, oat, or coconut milk for a dairy-free version.
• Whisk continuously to prevent the cocoa from clumping.
• Adjust sugar according to your taste preference.
• Heat gently; avoid boiling to prevent scalding the milk.

Variations

Peppermint Hot Chocolate: Add 1/4 teaspoon peppermint extract and top with crushed candy canes.
Spiced Hot Chocolate: Add a pinch of cinnamon, nutmeg, or cayenne for warmth and depth.
Salted Caramel Hot Chocolate: Drizzle caramel sauce inside the mug before pouring hot chocolate and sprinkle a pinch of sea salt on top.
Dark Chocolate Version: Use semi-sweet or bittersweet chocolate in place of cocoa powder for a richer flavor.
Vegan Hot Chocolate: Use almond, soy, or oat milk and a plant-based sweetener.

Freezing and Storage Time

Refrigerator Storage: Store leftover hot chocolate in a sealed container for up to 3 days. Reheat gently on the stovetop or in the microwave.
Freezing: Hot chocolate can be frozen in a freezer-safe container for up to 2 months. Thaw in the refrigerator and reheat slowly.

Special Equipment Needed

• Medium saucepan
• Whisk
• Measuring cups and spoons
• Mugs for serving

Conclusion

Homemade Hot Chocolate is a simple, indulgent, and comforting beverage that elevates any cold day or holiday gathering. Rich, creamy, and full of flavor, it is easy to make yet feels luxurious. With endless variations, toppings, and customizations, this recipe ensures every cup is a cozy, satisfying experience that warms both body and soul.

Homemade hot chocolate recipe

Homemade Hot Chocolate is the ultimate cozy beverage, perfect for chilly evenings, festive gatherings, or simply indulging in a comforting treat. Rich, creamy, and perfectly sweetened, this drink is far superior to store-bought mixes.

Author: Stella Parker Cuisine: American Course: Soups & Drinks

Print Recipe

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Prep Time 5 mins Cook Time 10 mins Total Time 15 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 4 cups whole milk (or any milk of choice)
• ¹⁄₂ cup unsweetened cocoa powder
• ¹⁄₂ cup granulated sugar (adjust to taste)
• ¹⁄₂ teaspoon pure vanilla extract
• Pinch of salt
• Whipped cream or marshmallows for topping (optional)
• Optional flavorings: cinnamon, nutmeg, peppermint extract, or caramel sauce

Instructions

1. Step 1: In a medium saucepan, combine cocoa powder, sugar, and a pinch of salt.
2. Step 2: Add 1/2 cup of milk and whisk into a smooth paste to prevent lumps.
3. Step 3: Gradually stir in the remaining milk, whisking continuously until fully combined.
4. Step 4: Heat over medium heat, stirring occasionally, until hot but not boiling.
5. Step 5: Remove from heat and stir in vanilla extract and any optional flavorings.
6. Step 6: Pour into mugs and top with whipped cream, marshmallows, or a drizzle of chocolate or caramel sauce.

Keywords: homemade hot chocolate recipe