Thai Basil Shrimp

Thai Basil Shrimp is a vibrant, fast-cooking dish inspired by classic Thai street food flavors. Juicy shrimp are stir-fried with garlic, chilies, and a savory-sweet sauce, then finished with fragrant Thai basil that releases its aroma as soon as it hits the hot pan. This dish balances salty, spicy, and slightly sweet notes, making it both comforting and exciting. It is perfect for busy weeknights because it comes together quickly, yet it tastes like something you would order at a Thai restaurant.

Why I Love This Recipe

I love this recipe because it delivers bold flavor in a short amount of time. The shrimp cook quickly, the sauce is simple but deeply flavorful, and the Thai basil adds a unique aroma that instantly elevates the dish. It feels indulgent while still being light and fresh.

Why This Is a Must-Try Dish

This is a must-try dish because it introduces you to authentic Thai-style flavors using easy-to-find ingredients. Thai Basil Shrimp is versatile, naturally gluten-free when made with the right sauces, and works beautifully with rice or noodles. It is ideal for anyone who enjoys quick meals that do not compromise on taste.

Preparation Time, Cooking Time, Servings, and Nutrition

Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Approximate Calories: 280 per serving
Course: Main Course
Cuisine: Thai

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 Thai red chilies, finely chopped
• 1 small onion, thinly sliced
• 1 red bell pepper, sliced
• 2 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• 1 cup fresh Thai basil leaves

Cooking Directions

Shrimp are quickly stir-fried with aromatics and vegetables, coated in a savory sauce, and finished with fresh Thai basil until just wilted.

Step-by-Step Preparation Method

Step 1: Pat the shrimp dry with paper towels and set aside.
Step 2: In a small bowl, mix oyster sauce, fish sauce, soy sauce, sugar, and cornstarch slurry.
Step 3: Heat oil in a wok or large skillet over high heat.
Step 4: Add garlic and chilies and stir-fry for about 30 seconds until fragrant.
Step 5: Add onion and bell pepper and cook for 1 to 2 minutes until slightly softened.
Step 6: Add shrimp and cook for 2 to 3 minutes, stirring constantly, until they turn pink.
Step 7: Pour in the sauce and stir well to coat everything evenly.
Step 8: Add Thai basil leaves and cook for another 30 seconds until wilted.
Step 9: Remove from heat and serve immediately.

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How to Serve This Recipe

Serve Thai Basil Shrimp hot over steamed jasmine rice or alongside rice noodles. It also pairs well with a simple cucumber salad or stir-fried vegetables for a complete meal.

Recipe Tips

• Use Thai basil for authentic flavor; regular basil can be used if unavailable.
• Do not overcook the shrimp, as they become rubbery quickly.
• Prepare all ingredients before cooking, as stir-frying moves fast.
• Adjust chili quantity to control spice level.

Variations

• Spicy Thai Basil Shrimp: Add extra chilies or a spoon of chili paste.
• Thai Basil Shrimp with Vegetables: Add green beans, snap peas, or zucchini.
• Low-Sodium Version: Use low-sodium soy sauce and reduce fish sauce slightly.
• Thai Basil Chicken or Beef: Replace shrimp with thinly sliced chicken or beef.
• Saucy Version: Increase sauce ingredients slightly and serve over noodles.

Freezing and Storage Time

Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Freezing: Freezing is not recommended, as shrimp texture and basil flavor may degrade.

Special Equipment Needed

• Wok or large skillet
• Mixing bowls
• Sharp knife and cutting board
• Wooden spoon or spatula

Conclusion

Thai Basil Shrimp is a quick, flavorful dish that brings the bold essence of Thai cooking to your home kitchen. With fragrant basil, tender shrimp, and a savory sauce, this recipe is both satisfying and easy to prepare. Whether for a weeknight dinner or a special meal, it is a dish that never fails to impress.