Introduction
The Caprese salad, with its timeless trio of tomatoes, mozzarella, and basil, has always been a symbol of simplicity and elegance in Italian cuisine. This version—served as mini skewers—turns the classic salad into a fun, bite-sized appetizer perfect for parties, holidays, or casual gatherings. The finishing touch of balsamic glaze adds a sweet-tangy flavor that ties everything together.
These skewers are not only visually appealing but also incredibly easy to assemble, making them a favorite for hosts who want something fresh, beautiful, and stress-free.
Why I Love This Recipe
I love this recipe because it transforms a traditional salad into an elegant finger food. The combination of juicy cherry tomatoes, creamy mozzarella, and fragrant basil leaves is unbeatable. The drizzle of balsamic glaze adds just the right touch of sophistication.
What makes me adore this even more is its versatility—it works for summer picnics, Christmas parties, weddings, or even as a light appetizer before dinner. It’s refreshing, healthy, and absolutely crowd-pleasing.
Why It’s a Must-Try Dish
- No cooking required—only assemble and serve.
- Fresh, healthy, and colorful appetizer.
- Elegant presentation that makes even simple gatherings feel special.
- Perfect make-ahead option for busy hosts.
- Loved by both adults and kids.
Preparation & Cooking Time
- Preparation Time: 15 minutes
- Cooking Time: 0 minutes
- Total Time: 15 minutes
Servings & Nutrition
- Servings: 12 skewers (can be scaled up or down)
- Calories per Serving (1 skewer): ~70 kcal
Cuisine & Course
- Cuisine: Italian
- Course: Appetizer / Snack
Ingredients
- 12 cherry or grape tomatoes
- 12 mini mozzarella balls (bocconcini or ciliegine)
- 12 fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic glaze (store-bought or homemade)
- Pinch of salt & freshly ground black pepper
- 12 toothpicks or small skewers
Simple Cooking Directions
- Thread tomato, basil, and mozzarella onto skewers.
- Drizzle with olive oil and balsamic glaze.
- Season lightly with salt and pepper.
- Serve fresh.
Step-by-Step Recipe Preparation
Step 1: Prepare Ingredients
- Wash and dry the cherry tomatoes and basil leaves.
- Drain the mozzarella balls from their liquid.
Step 2: Assemble Skewers
- On each skewer, thread 1 tomato, 1 basil leaf, and 1 mozzarella ball (in any order you prefer).
Step 3: Season & Dress
- Arrange skewers on a serving platter.
- Drizzle lightly with olive oil.
- Drizzle balsamic glaze over the skewers.
- Sprinkle with salt and pepper.
Step 4: Serve
- Serve immediately while fresh and chilled.
How to Serve
- Arrange skewers on a long platter and drizzle with balsamic glaze just before serving for the most elegant look.
- Pair with wine or cocktails for a stylish appetizer.
- Perfect for buffets, dinner parties, or picnics.
Additional Recipe Tips
- Use fresh mozzarella for best flavor.
- If basil leaves are large, fold them in half before skewering.
- Don’t add balsamic glaze too early, as it can make basil leaves soggy.
- For extra shine, brush tomatoes lightly with olive oil.
Variations
- Caprese with Prosciutto: Wrap mozzarella in prosciutto before skewering.
- Fruit Twist: Replace tomato with strawberries or grapes for a sweet-savory option.
- Caprese with Pesto: Drizzle skewers with pesto instead of balsamic glaze.
- Hearty Skewers: Add a small cube of toasted bread (like bruschetta) for a fuller bite.
Freezing & Storage
- Storage: Best enjoyed fresh. You can store assembled skewers in the refrigerator (covered) for up to 24 hours.
- Freezing: Not recommended, as tomatoes and mozzarella don’t freeze well and will lose texture.
Special Equipment Needed
- Toothpicks or small skewers
- Sharp knife (if cutting mozzarella or larger tomatoes)
- Serving platter
Conclusion
The Mini Caprese Salad Skewers with Balsamic Glaze are proof that sometimes the simplest recipes are the most elegant. Fresh, colorful, and bursting with flavor, these skewers are guaranteed to impress your guests while being easy on the cook.
Perfect for everything from casual gatherings to sophisticated dinner parties, these skewers are a must-try appetizer that combines beauty, freshness, and authentic Italian flavor in every bite.
Mini Caprese Salad Skewers with Balsamic Glaze
Description
The Caprese salad, with its timeless trio of tomatoes, mozzarella, and basil, has always been a symbol of simplicity and elegance in Italian cuisine. This version—served as mini skewers—turns the classic salad into a fun, bite-sized appetizer perfect for parties, holidays, or casual gatherings
Ingredients
Instructions
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Step 1: Prepare Ingredients : Wash and dry the cherry tomatoes and basil leaves.Drain the mozzarella balls from their liquid.
-
Step 2: Assemble Skewers : On each skewer, thread 1 tomato, 1 basil leaf, and 1 mozzarella ball (in any order you prefer).
-
Step 3: Season & Dress : Arrange skewers on a serving platter. Drizzle lightly with olive oil. Drizzle balsamic glaze over the skewers. Sprinkle with salt and pepper.
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Step 4: Serve : Serve immediately while fresh and chilled.
