Introduction
Scrambled eggs with cheese are one of the simplest yet most comforting breakfast dishes. Soft, fluffy, and creamy eggs paired with the richness of melted cheese create a dish that is hearty, satisfying, and quick to prepare. Whether you’re cooking for yourself on a busy weekday morning or making a wholesome breakfast for your family, this recipe always delivers comfort and flavor.
What makes scrambled eggs with cheese so special is their versatility. You can enjoy them plain with toast, tuck them into a wrap for a quick meal, or serve alongside crispy bacon and fresh salad for a balanced brunch.
Why I Love This Recipe ❤️
I love this recipe because it’s effortless yet indulgent. The eggs become soft and creamy, while the cheese melts in, creating a rich, gooey texture. It’s my go-to dish when I need a quick meal that feels both homely and satisfying. Plus, it’s endlessly customizable—different cheeses, herbs, or even veggies can be added without complicating the cooking process.
Why It’s a Must-Try Dish
- Quick & Easy: Ready in under 10 minutes.
- Comfort Food: Creamy, cheesy, and warm—a perfect start to the day.
- Customizable: Works with various cheeses and add-ins.
- Beginner-Friendly: Anyone can master this recipe.
Recipe Information
- Preparation Time: 3 minutes
- Cooking Time: 5 minutes
- Total Time: 8 minutes
- Servings: 2
- Calories per Serving: ~220–250 kcal (varies by cheese type)
- Cuisine: American / Continental
- Course: Breakfast / Brunch
Ingredients
- 4 large eggs
- 2 tbsp milk or cream (optional, for extra creaminess)
- Salt & black pepper, to taste
- 1 tbsp butter
- ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
- Optional garnish: fresh herbs (chives, parsley)
Simple Cooking Directions
- Beat eggs with milk, salt, and pepper.
- Heat butter in a non-stick pan.
- Pour in eggs, stir gently.
- Add cheese when eggs are nearly set.
- Cook until soft and creamy, then serve warm.
Step-by-Step Recipe Preparation
- Beat the Eggs: In a bowl, whisk eggs with milk (if using), salt, and pepper until smooth and slightly frothy.
- Heat Pan: Place a non-stick skillet over medium-low heat and melt butter.
- Cook the Eggs: Pour eggs into the pan. Let sit for a few seconds, then gently stir with a spatula, pushing from edges toward the center.
- Add Cheese: When eggs are mostly cooked but still slightly runny, sprinkle shredded cheese evenly. Stir lightly to let cheese melt into the eggs.
- Finish Cooking: Remove from heat when eggs are soft and creamy (they will continue cooking slightly from residual heat).
- Serve: Plate immediately, garnish with fresh herbs, and enjoy!
How to Serve
- With buttered toast or a warm croissant.
- Stuffed inside a tortilla wrap for a breakfast burrito.
- Alongside bacon, sausages, or grilled veggies.
- On top of a slice of avocado toast for a healthy upgrade.
Additional Recipe Tips
- Cook on low heat for soft, creamy scrambled eggs.
- Remove from heat just before fully set to avoid overcooking.
- Use freshly grated cheese for better melting.
- Don’t skip the butter—it adds flavor and keeps eggs moist.
Variations
- Spicy Scramble: Add chili flakes or diced jalapeños.
- Veggie Scramble: Stir in sautéed spinach, mushrooms, or bell peppers.
- Herb Scramble: Add chopped dill, parsley, or basil.
- Cheese Lovers’ Scramble: Mix cheddar, mozzarella, and parmesan.
- Protein Boost: Add diced ham or smoked salmon.
Freezing & Storage
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Freezing: Not recommended, as scrambled eggs lose texture after thawing.
- Reheating: Warm gently in a non-stick pan or microwave at low power to avoid rubbery texture.
Special Equipment Needed
- Non-stick skillet
- Whisk or fork
- Heatproof spatula
- Mixing bowl
Conclusion
Scrambled Eggs with Cheese is the ultimate quick and comforting breakfast recipe. It’s rich, creamy, and satisfying yet takes less than 10 minutes to make. With endless variations and simple preparation, this dish is perfect for beginners and seasoned cooks alike. Whether enjoyed on toast, in a wrap, or alongside your favorite breakfast sides, it’s a must-try recipe that deserves a spot in your morning routine
Scrambled Eggs with Cheese
Description
Scrambled eggs with cheese are one of the simplest yet most comforting breakfast dishes. Soft, fluffy, and creamy eggs paired with the richness of melted cheese create a dish that is hearty, satisfying, and quick to prepare.
Ingredients
Instructions
-
Beat the Eggs : In a bowl, whisk eggs with milk (if using), salt, and pepper until smooth and slightly frothy.
-
Heat Pan : Place a non-stick skillet over medium-low heat and melt butter.
-
Cook the Eggs : Pour eggs into the pan. Let sit for a few seconds, then gently stir with a spatula, pushing from edges toward the center.
-
Add Cheese : When eggs are mostly cooked but still slightly runny, sprinkle shredded cheese evenly. Stir lightly to let cheese melt into the eggs.
-
Finish Cooking : Remove from heat when eggs are soft and creamy (they will continue cooking slightly from residual heat).
-
Serve : Plate immediately, garnish with fresh herbs, and enjoy!
