Introduction
Classic Spaghetti with Marinara is one of the simplest yet most beloved Italian dishes in the world. This recipe highlights the natural sweetness of ripe tomatoes, the fragrant aroma of garlic and herbs, and the comforting chewiness of perfectly cooked spaghetti. It’s a dish that proves comfort food doesn’t have to be complicated.
This dish originated in Italy, but it has become a global favorite for good reason. Whether enjoyed as a weeknight dinner or served at a special family gathering, Spaghetti with Marinara is timeless, wholesome, and universally loved.
Why I Love This Recipe
I love this recipe because it’s the definition of comfort in a bowl. It’s simple to prepare, yet every bite bursts with flavor from slow-simmered tomatoes, fresh herbs, and silky olive oil. Unlike heavy cream-based sauces, marinara feels light yet incredibly satisfying.
It’s also budget-friendly and versatile—you can enjoy it as-is or build upon it with meatballs, grilled chicken, or roasted vegetables. Plus, it’s a dish that appeals to all ages and never goes out of style.
Why It’s a Must-Try Dish
- Classic and timeless – a dish everyone should master.
- Easy and quick – ready in 30 minutes with minimal ingredients.
- Healthy and light – made with wholesome, fresh ingredients.
- Customizable – can be turned vegetarian, meaty, or even spicy.
- Family-friendly – perfect for kids and adults alike.
Prep & Cook Time
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Servings & Nutrition
- Servings: 4
- Calories: ~410 per serving (with pasta and marinara sauce)
Cuisine & Course
- Cuisine: Italian
- Course: Main Course (Dinner/Lunch)
Ingredients
For the Marinara Sauce:
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes (or use fresh peeled tomatoes in season)
- 1 tsp dried oregano
- 1 tsp dried basil (or fresh basil leaves, chopped)
- ½ tsp red pepper flakes (optional, for spice)
- 1 tsp sugar (to balance acidity, optional)
- Salt and black pepper, to taste
For the Pasta:
- 12 oz (340 g) spaghetti
- Water for boiling
- 1 tsp salt
For Garnish:
- Fresh basil leaves
- Grated Parmesan cheese
Simple Cooking Directions
- Cook spaghetti in salted boiling water until al dente.
- In a skillet, sauté onion and garlic in olive oil.
- Add crushed tomatoes, herbs, and seasoning. Simmer for 15 minutes.
- Toss cooked pasta with marinara sauce.
- Garnish with Parmesan and basil before serving.
Step-by-Step Preparation
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add spaghetti and cook until al dente (usually 8–10 minutes).
- Reserve ½ cup pasta water, then drain.
- Make the Marinara Sauce:
- Heat olive oil in a large skillet over medium heat.
- Add onion and sauté for 3–4 minutes until translucent.
- Stir in garlic and cook for 1 minute until fragrant.
- Add crushed tomatoes, oregano, basil, red pepper flakes, sugar (if using), salt, and black pepper.
- Stir well, reduce heat, and let simmer uncovered for 12–15 minutes, stirring occasionally.
- Combine Pasta & Sauce:
- Add cooked spaghetti to the skillet with marinara sauce.
- Toss to coat evenly, adding a splash of reserved pasta water if needed for a silky finish.
- Serve:
- Plate the spaghetti.
- Garnish with fresh basil and grated Parmesan.
How to Serve
- Serve hot in deep pasta bowls.
- Add garlic bread or a fresh garden salad on the side for a complete meal.
- Pair with a light red wine (Chianti or Pinot Noir) or sparkling water with lemon.
Additional Recipe Tips
- Always cook pasta in salted water—this enhances the flavor.
- Simmer marinara uncovered to thicken and intensify the flavor.
- Use fresh herbs if available for a brighter, fresher taste.
- For extra richness, add a drizzle of good-quality olive oil before serving.
Variations
- Spaghetti with Meatballs – Add homemade or store-bought meatballs.
- Spicy Arrabbiata Style – Increase chili flakes for a fiery version.
- Vegetable Marinara – Add zucchini, bell peppers, or mushrooms to the sauce.
- Cheesy Baked Spaghetti – Transfer pasta to a baking dish, top with mozzarella, and bake until bubbly.
Freezing & Storage
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Marinara sauce can be frozen for up to 3 months. Freeze separately from pasta for best results.
- Reheating: Warm sauce on the stove and toss with freshly cooked pasta.
Special Equipment Needed
- Large pot (for boiling pasta)
- Large skillet or saucepan (for marinara sauce)
- Wooden spoon or spatula
- Colander
Conclusion
Classic Spaghetti with Marinara is a dish that embodies the heart of Italian cooking: simple, fresh, and full of flavor. It’s a timeless recipe that’s easy enough for busy weeknights but delicious enough to serve at family gatherings. Once you master this, you’ll always have a go-to comforting meal ready to impress.
Classic Spaghetti with Marinara
Description
Classic Spaghetti with Marinara is one of the simplest yet most beloved Italian dishes in the world. This recipe highlights the natural sweetness of ripe tomatoes, the fragrant aroma of garlic and herbs, and the comforting chewiness of perfectly cooked spaghetti.
Ingredients
For the Marinara Sauce:
For the Pasta:
For Garnish:
Instructions
-
Cook the Pasta : Bring a large pot of salted water to a boil.Add spaghetti and cook until al dente (usually 8–10 minutes).Reserve ½ cup pasta water, then drain.
-
Make the Marinara Sauce : Heat olive oil in a large skillet over medium heat.Add onion and sauté for 3–4 minutes until translucent.Stir in garlic and cook for 1 minute until fragrant.Add crushed tomatoes, oregano, basil, red pepper flakes, sugar (if using), salt, and black pepper.Stir well, reduce heat, and let simmer uncovered for 12–15 minutes, stirring occasionally.
-
Combine Pasta & Sauce : Add cooked spaghetti to the skillet with marinara sauce.Toss to coat evenly, adding a splash of reserved pasta water if needed for a silky finish.
-
Serve : Plate the spaghetti.Garnish with fresh basil and grated Parmesan.
