Dinner

Baked Lemon Garlic Chicken

Name: Baked Lemon Garlic Chicken
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts; 3 tbsp olive oil; 3 tbsp fresh lemon juice; 1 tbsp lemon zest; 4 cloves garlic, minced; 1 tsp dried oregano; 1 tsp dried thyme; Salt and freshly ground black pepper, to taste; 1 tbsp fresh parsley, chopped; Lemon wedges

September 1, 2025

Servings: 4 Total Time: 50 mins Difficulty: Beginner

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Introduction

Baked Lemon Garlic Chicken is one of those timeless, simple, and elegant dishes that delivers maximum flavor with minimal effort. The chicken is marinated in a mixture of fresh lemon juice, zest, garlic, olive oil, and herbs, then baked until juicy, tender, and golden brown. The result is a light yet flavorful dish that’s perfect for both weeknight dinners and special occasions.

The combination of lemon and garlic is a classic Mediterranean pairing—the lemon adds brightness and tang, while garlic gives depth and warmth. Baking ensures the chicken stays moist while locking in all those delicious flavors.

Why I Love This Recipe

I love Baked Lemon Garlic Chicken because it is the perfect balance of simplicity and flavor. With just a few pantry ingredients—fresh lemon, garlic, olive oil, and herbs—you can transform plain chicken into something bright, juicy, and restaurant-worthy. The tangy lemon adds freshness, the garlic brings warmth and depth, and the herbs make every bite aromatic.

Another reason I love it is that it’s healthy yet comforting. Unlike heavy fried chicken or creamy dishes, this one feels light but still satisfying. It’s also incredibly versatile—you can pair it with rice, pasta, roasted vegetables, or even shred it into salads and wraps for meal prep.

Why It’s a Must-Try Dish

Baked Lemon Garlic Chicken is a must-try because it proves that you don’t need fancy ingredients or complicated cooking to create something truly delicious. The flavors are fresh, vibrant, and universally appealing—lemon brings brightness, garlic adds savory richness, and herbs tie everything together.

It’s also a healthy and guilt-free meal since the chicken is baked, not fried, making it lighter but still packed with flavor. This dish fits effortlessly into any lifestyle, whether you’re cooking for a quick family dinner, meal prepping for the week, or entertaining guests.

Preparation & Cooking Time

Preparation Time: 15 minutes (plus 30 minutes marinating)
Cooking Time: 35 minutes
Total Time: 50 minutes (not including marinating time)

Servings & Nutrition

Servings: 4 portions
Calories: ~310 calories per serving

Cuisine & Course

Cuisine: Mediterranean / American
Course: Main Course, Dinner

Ingredients

4 boneless, skinless chicken breasts (or thighs for juicier meat)
3 tbsp olive oil
3 tbsp fresh lemon juice
1 tbsp lemon zest
4 cloves garlic, minced
1 tsp dried oregano (or 1 tbsp fresh)
1 tsp dried thyme (or rosemary)
Salt and freshly ground black pepper, to taste
1 tbsp fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

Simple Cooking Directions

Marinate chicken in lemon, garlic, olive oil, and herbs.
Bake until golden and fully cooked.
Garnish with parsley and lemon wedges before serving.

Step-by-Step Recipe Preparation

Step 1: Prepare Marinade

In a bowl, mix olive oil, lemon juice, zest, garlic, oregano, thyme, salt, and pepper.

Step 2: Marinate Chicken

Place chicken breasts in a resealable bag or shallow dish.
Pour marinade over chicken, coat well, and refrigerate for at least 30 minutes (up to 2 hours for stronger flavor).

Step 3: Preheat Oven

Preheat oven to 400°F (200°C).
Lightly grease a baking dish with olive oil or cooking spray.

Step 4: Bake Chicken

Place marinated chicken in the dish.
Pour any leftover marinade over the chicken.
Bake for 30–35 minutes (internal temperature should reach 165°F / 74°C).

Step 5: Rest and Garnish

Let chicken rest for 5 minutes before slicing.
Garnish with fresh parsley and lemon wedges.

How to Serve

Serve with rice pilaf, mashed potatoes, or roasted vegetables.
For a lighter option, pair with a fresh green salad or quinoa.
Drizzle pan juices over chicken before serving for extra flavor.

Additional Recipe Tips

For extra juiciness, use chicken thighs instead of breasts.
Don’t skip the lemon zest—it adds concentrated citrus flavor.
Add a splash of white wine to the baking dish for a deeper flavor.
If short on time, skip marinating and bake directly—but marinating enhances flavor.

Variations

Spicy Lemon Garlic Chicken – Add red pepper flakes or cayenne to the marinade.
Creamy Lemon Garlic Chicken – Stir in a splash of heavy cream before serving.
Herb Crusted – Coat with fresh chopped herbs like rosemary, parsley, and dill.
Mediterranean Style – Add olives, sun-dried tomatoes, and capers.

Freezing & Storage

Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.
Freezing (Raw): Marinate chicken, place in freezer-safe bags, and freeze for up to 2 months. Thaw in fridge overnight before baking.
Freezing (Cooked): Store cooked chicken in freezer for up to 2 months.

Special Equipment Needed

Mixing bowl (for marinade)
Resealable bag or shallow dish (for marinating)
Baking dish
Meat thermometer (optional, for doneness)

Conclusion

Baked Lemon Garlic Chicken is a light, fresh, and flavorful dish that’s both healthy and satisfying. With minimal prep, wholesome ingredients, and bright Mediterranean flavors, it’s perfect for busy weeknights yet elegant enough for entertaining.

This recipe is a must-try for anyone who loves simple, delicious, and versatile chicken dishes. Serve it with your favorite sides and enjoy a restaurant-quality meal at home

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