Honey Mustard Chicken

Introduction

Honey Mustard Chicken is a deliciously balanced dish where tangy mustard meets the natural sweetness of honey, all wrapped around tender, juicy chicken. The sauce caramelizes beautifully as it bakes or simmers, creating a mouthwatering glaze that’s both bold and comforting.

This recipe is a classic family favorite because it’s quick to prepare, uses simple pantry staples, and delivers an irresistible combination of flavors. It’s the kind of dish that feels fancy enough for guests yet easy enough for a weeknight dinner.

Why I Love This Recipe

I love Honey Mustard Chicken because it’s incredibly versatile and comforting. The sauce is the perfect balance of sweet, tangy, and savory, and it clings beautifully to the chicken. Whether baked in the oven or cooked on the stovetop, it always turns out juicy, flavorful, and satisfying.

Another reason is that this recipe pairs well with almost anything—rice, roasted potatoes, salads, or even pasta. It’s the ultimate crowd-pleaser that never disappoints.

Why It’s a Must-Try Dish

• Balanced Flavors – sweet honey + tangy mustard = perfection.
• Quick & Easy – ready in under 30 minutes.
• Family-Friendly – loved by kids and adults alike.
• Healthy Option – lean protein with a flavorful sauce.
• Versatile – works with chicken thighs, breasts, or drumsticks.

Preparation & Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes

Servings & Nutrition

• Servings: 4 portions
• Calories: ~370 calories per serving (using chicken breasts)

Cuisine & Course

• Cuisine: American / Fusion
• Course: Main Course, Dinner

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil (or butter)
• ½ cup Dijon mustard (you can mix Dijon + whole-grain for texture)
• ⅓ cup honey
• 2 tbsp whole-grain mustard (optional, for extra tang)
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar (or lemon juice)
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

Simple Cooking Directions

1. Make honey mustard sauce by mixing honey, mustard, garlic, and vinegar.
2. Sear chicken until golden.
3. Pour sauce over chicken and cook until fully glazed and juicy.
4. Garnish and serve warm.

Step-by-Step Recipe Preparation

Step 1: Prepare Sauce

• In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, garlic, vinegar, paprika, salt, and pepper until smooth.

Step 2: Cook Chicken

• Heat oil in a skillet over medium-high heat.
• Sear chicken breasts for 3–4 minutes on each side until golden brown.

Step 3: Add Sauce & Simmer

• Reduce heat to medium.
• Pour sauce over the chicken, spooning it to coat evenly.
• Cover and simmer for 10–12 minutes, or until chicken reaches an internal temperature of 165°F (74°C).

Step 4: Finish & Garnish

• Remove lid and let sauce thicken for 1–2 minutes.
• Garnish with fresh parsley before serving.

How to Serve

• Serve over steamed rice, mashed potatoes, or roasted veggies.
• Pairs well with green beans, asparagus, or a crisp garden salad.
• Can also be sliced and served in wraps or sandwiches.

Additional Recipe Tips

• For a creamier sauce, stir in 2 tbsp heavy cream at the end.
• Use chicken thighs for extra juiciness.
• For a smoky flavor, add ½ tsp smoked paprika.
• If baking, preheat oven to 375°F (190°C), bake chicken in sauce for 25 minutes.

Variations

• Spicy Honey Mustard Chicken – Add sriracha or chili flakes.
• Baked Honey Mustard Chicken – Bake instead of pan-frying.
• Honey Mustard Chicken Tenders – Use strips of chicken for a kid-friendly version.
• Creamy Version – Add cream or Greek yogurt for a rich twist.

Freezing & Storage

• Storage: Refrigerate in airtight container up to 3–4 days.
• Freezing: Freeze cooked chicken with sauce up to 2 months.
• Reheating: Reheat gently in a skillet with a splash of water to prevent drying.

Special Equipment Needed

• Large skillet or sauté pan
• Mixing bowl
• Whisk

Conclusion

Honey Mustard Chicken is the perfect mix of sweet, tangy, and savory flavors that makes ordinary chicken extraordinary. It’s quick to prepare, incredibly versatile, and a guaranteed hit with the whole family.

Whether pan-cooked, baked, or grilled, this dish will always deliver juicy, flavorful chicken coated in a glossy honey mustard glaze. Once you try it, it will become a go-to favorite in your kitchen!

Print Recipe

Honey Mustard Chicken

Author: admin Cuisine: American Courses: Chicken

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 370 kcal

Description

Honey Mustard Chicken is a deliciously balanced dish where tangy mustard meets the natural sweetness of honey, all wrapped around tender, juicy chicken.

Ingredients

Scale

1/2x 1x 2x 3x

• 4 boneless, skinless chicken breasts (or thighs)
• 2 tbsp olive oil (or butter)
• ½ cup Dijon mustard (you can mix Dijon + whole-grain for texture)
• ⅓ cup honey
• 2 tbsp whole-grain mustard (optional, for extra tang)
• 2 cloves garlic, minced
• 1 tbsp apple cider vinegar (or lemon juice)
• ½ tsp paprika
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish

Instructions

1. Step 1: Prepare Sauce : In a small bowl, whisk together honey, Dijon mustard, whole-grain mustard, garlic, vinegar, paprika, salt, and pepper until smooth.
2. Step 2: Cook Chicken : Heat oil in a skillet over medium-high heat.Sear chicken breasts for 3–4 minutes on each side until golden brown.
3. Step 3: Add Sauce & Simmer : Reduce heat to medium.Pour sauce over the chicken, spooning it to coat evenly.Cover and simmer for 10–12 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
4. Step 4: Finish & Garnish : Remove lid and let sauce thicken for 1–2 minutes.Garnish with fresh parsley before serving.

Keywords: Honey Mustard Chicken