Double Chocolate Cookies

Introduction

Double chocolate cookies are a chocolate lover’s dream—soft, chewy, and intensely rich. These cookies are made with cocoa powder in the dough and loaded with chocolate chips, giving you a double dose of chocolate in every bite. They’re the perfect balance between fudgy brownies and classic cookies, making them an irresistible treat.

Whether you’re baking them for a party, holidays, or just to satisfy your chocolate cravings, these cookies deliver pure indulgence.

Why I Love This Recipe

I love this recipe because it’s the ultimate comfort dessert. The cookies have a brownie-like richness with gooey pockets of melted chocolate chips inside. They’re soft in the middle, slightly crisp at the edges, and completely addictive. Every bite feels decadent yet cozy—perfect with a glass of milk or a cup of coffee.

They’re also simple to make but feel special, which makes them my go-to recipe whenever I want to impress guests or treat myself.

Why It’s a Must-Try Dish

• Ultimate Chocolate Flavor: Deep cocoa taste plus melty chocolate chips.
• Texture Heaven: Chewy centers, fudgy richness, and slightly crisp edges.
• Simple Ingredients: Pantry staples—easy to whip up anytime.
• Crowd Favorite: Perfect for parties, gifting, or satisfying sweet cravings.

If you’re a chocoholic, this is the cookie recipe you can’t skip.

Preparation & Cooking Time

• Preparation Time: 15 minutes
• Baking Time: 10–12 minutes per batch
• Total Time: 25–30 minutes

Yield & Nutrition

• Servings: About 24 cookies
• Calories: ~160 calories per cookie (approximate, varies by size)

Cuisine & Course

• Cuisine: American
• Course: Dessert / Snack

Ingredients

For the Cookie Dough:

• 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 1 cup (200g) packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups (250g) all-purpose flour
• ¾ cup (75g) unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• 2 cups (340g) semisweet or dark chocolate chips

Simple Directions

1. Cream butter and sugars.
2. Add eggs and vanilla.
3. Mix dry ingredients separately, then combine.
4. Stir in chocolate chips.
5. Scoop dough onto baking sheet and bake.

Step-by-Step Preparation

1. Preheat oven: Preheat to 350°F (175°C). Line baking sheets with parchment paper.
2. Cream butter & sugars: In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy.
3. Add eggs & vanilla: Beat in eggs one at a time, then stir in vanilla.
4. Mix dry ingredients: In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
5. Combine: Gradually add dry mixture to wet until dough forms.
6. Add chocolate chips: Fold in chocolate chips (reserve a few to press on top before baking).
7. Shape cookies: Scoop dough into 1–2 tablespoon portions, place on baking sheets about 2 inches apart.
8. Bake: Bake for 10–12 minutes, until edges are set but centers are slightly soft.
9. Cool: Let cookies rest on sheet for 2 minutes, then transfer to wire racks.

How to Serve

• Best served warm with milk, coffee, or hot cocoa.
• Stack them on dessert platters for parties or holiday trays.
• Can be paired with vanilla ice cream for an indulgent dessert.

Additional Tips

• Don’t overbake—cookies should look slightly underdone for a fudgy texture.
• Use high-quality cocoa powder for richer flavor.
• Add chocolate chunks instead of chips for melty pools of chocolate.

Variations

• Triple Chocolate Cookies: Add white chocolate chips for a third layer of flavor.
• Nutty Version: Stir in chopped walnuts, pecans, or hazelnuts.
• Mint Chocolate Cookies: Add ½ tsp peppermint extract and use mint chocolate chips.
• Spicy Twist: Add ½ tsp cinnamon and a pinch of cayenne for Mexican hot chocolate vibes.

Freezing & Storage

• Storage: Store in an airtight container at room temp for up to 5 days.
• Freezing Baked Cookies: Freeze cooled cookies up to 2 months.
• Freezing Dough: Scoop dough balls, freeze on tray, then store in freezer bags up to 3 months. Bake straight from frozen (add 1–2 minutes).

Special Equipment Needed

• Mixing bowls
• Electric mixer (hand or stand)
• Measuring cups & spoons
• Baking sheets
• Parchment paper or silicone mat
• Wire cooling rack

Conclusion

Double chocolate cookies are the ultimate indulgence for any chocolate lover. With their fudgy centers, crisp edges, and rich chocolate flavor, they’re a dessert that feels luxurious yet is incredibly easy to make. Whether enjoyed warm with milk or gifted in a cookie tin, these cookies are a must-try recipe that will have you baking them again and again.