Spinach Artichoke Dip

Introduction

The Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer that has become a staple at parties, game nights, and family gatherings. Made with a blend of cream cheese, mayonnaise, sour cream, tender spinach, and flavorful artichokes, this dip is baked until golden and bubbly. It’s rich yet perfectly balanced with the earthy flavor of spinach and the tangy bite of artichokes.

Served warm with tortilla chips, bread, or fresh veggies, it’s the kind of dish that keeps everyone coming back for “just one more scoop.”

Why I Love This Recipe

I love this recipe because it’s comfort food with a gourmet touch. The creaminess of cheese and cream cheese contrasts beautifully with the freshness of spinach and the slight tartness of artichokes. It’s indulgent yet has vegetables, which makes me feel a little better about going back for seconds (or thirds!).

It’s also a guaranteed crowd-pleaser. No matter the occasion, this dip disappears quickly. Plus, it can be prepared ahead of time, making it a stress-free choice for entertaining.

Why It’s a Must-Try Dish

• Creamy, cheesy, and bursting with flavor.
• Easy to make with simple ingredients.
• Perfect for parties, holidays, and casual get-togethers.
• Versatile—pairs well with chips, bread, or veggie sticks.
• Can be made ahead and baked right before serving.

Preparation and Cooking Time

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8 servings (as an appetizer)
• Calories: ~250–280 kcal per serving

Cuisine and Course

• Cuisine: American
• Course: Appetizer / Party Dip

Ingredients

• 1 (10 oz / 280 g) package frozen spinach, thawed and drained
• 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
• 8 oz (225 g) cream cheese, softened
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• Red pepper flakes (optional, for spice)

Simple Cooking Directions

1. Mix cream cheese, sour cream, mayo, garlic, and seasonings.
2. Stir in spinach, artichokes, and cheese.
3. Spread in a baking dish, top with extra cheese, and bake until bubbly.

Step-by-Step Recipe Preparation Method

Step 1: Preheat Oven

• Preheat oven to 375°F (190°C).

Step 2: Prepare the Mixture

1. In a large bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, salt, and pepper.
2. Mix until smooth and creamy.

Step 3: Add Vegetables and Cheese

1. Stir in chopped artichoke hearts and drained spinach.
2. Add mozzarella and Parmesan cheese (reserve some for topping).

Step 4: Bake the Dip

1. Transfer mixture into a baking dish.
2. Sprinkle remaining mozzarella and Parmesan cheese on top.
3. Bake for 20–25 minutes, until hot and bubbly with a golden top.

Step 5: Serve

• Remove from oven, let cool slightly, and serve warm.

How to Serve

• Serve warm with tortilla chips, pita bread, baguette slices, or fresh veggie sticks (carrots, celery, cucumbers).
• For a party, keep warm in a slow cooker on the “warm” setting.

Additional Recipe Tips

• Drain spinach very well to avoid watery dip. Squeeze it in a clean towel if needed.
• Chop artichokes into small pieces for easier scooping.
• Add a squeeze of lemon juice for brightness.
• Sprinkle with red pepper flakes for a spicy kick.

Variations

• Healthier Version: Use Greek yogurt instead of sour cream and light cream cheese.
• Cheesy Upgrade: Add cream Havarti, Gouda, or Monterey Jack.
• Spinach-Only Dip: Skip artichokes if you prefer a milder flavor.
• Bacon Spinach Artichoke Dip: Add crispy bacon crumbles for extra richness.
• Cold Version: Mix ingredients (without baking) and serve as a chilled dip.

Freezing and Storage

• Storage: Refrigerate leftovers in an airtight container for up to 4 days.
• Freezing: Not recommended (dairy may separate).
• Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.

Special Equipment Needed

• Mixing bowl
• Baking dish (8×8 inch or similar)
• Oven or slow cooker
• Whisk or hand mixer (for smooth mixing)

Conclusion

The Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for any occasion. With tender spinach, tangy artichokes, and rich cheese, this warm dip is a crowd-pleaser that pairs beautifully with chips, bread, or veggies. Easy to make, versatile, and utterly delicious, it’s a must-try recipe for parties, holidays, or cozy nights at home.

Print Recipe

Spinach Artichoke Dip

Author: admin Cuisine: American Courses: Appetizer & Snacks

Difficulty: Beginner Prep Time 15 mins Cook Time 25 mins Total Time 40 mins

Servings: 8 Calories: 280 kcal

Description

The Spinach Artichoke Dip is a creamy, cheesy, and savory appetizer that has become a staple at parties, game nights, and family gatherings. Made with a blend of cream cheese, mayonnaise, sour cream, tender spinach, and flavorful artichokes, this dip is baked until golden and bubbly.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 (10 oz / 280 g)
• 1 (14 oz / 400 g)
• 8 oz (225 g)
• ½ cup sour cream
• ¼ cup mayonnaise
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper
• Red pepper flakes (optional, for spice)

Instructions

1. Step 1: Preheat Oven : Preheat oven to 375°F (190°C).
2. Step 2: Prepare the Mixture : In a large bowl, combine softened cream cheese, sour cream, mayonnaise, minced garlic, salt, and pepper.Mix until smooth and creamy.
3. Step 3: Add Vegetables and Cheese : Stir in chopped artichoke hearts and drained spinach.Add mozzarella and Parmesan cheese (reserve some for topping).
4. Step 4: Bake the Dip : Transfer mixture into a baking dish.Sprinkle remaining mozzarella and Parmesan cheese on top.Bake for 20–25 minutes, until hot and bubbly with a golden top.
5. Step 5: Serve : Remove from oven, let cool slightly, and serve warm.

Keywords: Spinach Artichoke Dip