Guacamole with Chips

September 5, 2025

Servings: 4 Difficulty: Beginner

Introduction

Guacamole with Chips is the ultimate snack that combines creamy, fresh, and zesty flavors with a satisfying crunch. Originating from Mexican cuisine, guacamole has become a global favorite because it’s healthy, simple to prepare, and absolutely irresistible when paired with crispy tortilla chips.

This dip is made with ripe avocados, lime juice, onions, tomatoes, cilantro, and a touch of spice—it’s the perfect balance of creamy, tangy, and refreshing. Whether you’re hosting a party, enjoying movie night, or just want a quick snack, this guacamole will never let you down.

Why I Love This Recipe

I love this recipe because it’s fast, fresh, and flavorful. Avocados are naturally creamy and nutrient-rich, and when combined with lime, cilantro, and a bit of spice, they transform into something extraordinary. Plus, guacamole is versatile—you can make it chunky or smooth, mild or spicy, and it always tastes amazing.

The best part? It only takes minutes to prepare but feels special and festive every time you serve it.

Why It’s a Must-Try Dish

Wholesome and healthy – avocados are rich in healthy fats, fiber, and vitamins.
Crowd-pleasing snack – perfect for parties, family gatherings, or game nights.
Customizable – make it mild, spicy, smooth, or chunky based on your taste.
Quick and easy – ready in under 15 minutes with no cooking required.

This recipe proves that sometimes the simplest dishes are the most delicious.

Preparation and Cooking Time

Preparation Time: 10–12 minutes
Cooking Time: 0 minutes
Total Time: ~12 minutes

Servings and Nutrition

Servings: 4–6 people (as a dip)
Calories: ~180 per serving (with chips, about 250–280)

Cuisine and Course

Cuisine: Mexican
Course: Appetizer, Snack, Side Dish

Ingredients

For Guacamole:

3 ripe avocados
1 lime (juiced)
½ teaspoon salt
½ medium red onion (finely diced)
2 Roma tomatoes (deseeded and diced)
1–2 fresh jalapeños or serrano peppers (seeded and minced, optional for heat)
2 tablespoons fresh cilantro (chopped)
1 garlic clove (minced, optional)

For Serving:

Tortilla chips (store-bought or homemade)

Step-by-Step Preparation

1. Prep the Avocados

Cut avocados in half, remove pits, and scoop flesh into a mixing bowl.
Mash with a fork or potato masher until creamy but still slightly chunky.

2. Add Fresh Flavors

Stir in lime juice and salt.
Add diced onion, tomatoes, jalapeños, cilantro, and garlic (if using).

3. Adjust Seasoning

Taste and adjust salt, lime, or spice level as needed.

4. Serve with Chips

Transfer guacamole to a serving bowl.
Serve immediately with crispy tortilla chips.

How to Serve

Best served immediately to preserve the vibrant green color.
Pair with tortilla chips, vegetable sticks, tacos, or burritos.
Garnish with extra cilantro or lime wedges for presentation.

Additional Tips

Keep the avocado pits in the guacamole bowl to slow browning.
Press plastic wrap directly on the guacamole surface to keep it fresh.
Use ripe avocados—when gently pressed, they should yield slightly.

Variations

Spicy Guacamole: Add more jalapeños or a dash of hot sauce.
Chunky Guacamole: Leave larger avocado chunks for more texture.
Fruity Twist: Add diced mango or pineapple for sweetness.
Creamy Guacamole: Mix in a spoonful of sour cream or Greek yogurt.
Loaded Guacamole: Top with bacon bits, cheese crumbles, or roasted corn.

Freezing and Storage

Storage: Keep guacamole in an airtight container with plastic wrap pressed onto the surface. Refrigerate for up to 2 days.
Freezing: Not recommended, as avocados lose their creamy texture when thawed.

Special Equipment Needed

Mixing bowl
Fork or potato masher
Knife and cutting board

Conclusion

Guacamole with Chips is the classic, crowd-pleasing snack that never disappoints. It’s creamy, tangy, fresh, and customizable to your taste preferences. Whether you’re preparing it for a quick snack, a party appetizer, or a Mexican-inspired meal, guacamole is always the star of the table.

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