Introduction
Pico de Gallo, also known as “salsa fresca” or “salsa cruda,” is a fresh Mexican salsa made from a handful of simple ingredients—ripe tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Unlike blended salsas, Pico de Gallo is chunky, crisp, and bursting with flavor.
This salsa is a staple in Mexican cuisine, often served with tacos, grilled meats, tortilla chips, or simply as a refreshing side. The beauty of Pico de Gallo is in its simplicity and freshness—it’s like summer in a bowl.
Why I Love This Recipe
I love this recipe because it’s light, refreshing, and incredibly versatile. With just a few fresh ingredients, you get a salsa that’s bright, zesty, and full of life. It’s one of those recipes that proves the power of fresh produce.
It’s also a recipe you can whip up in under 15 minutes, making it perfect for last-minute gatherings, taco nights, or when you just need something delicious to elevate a simple meal.
Why It’s a Must-Try Dish
- Fresh and healthy – no oils, no sugar, just wholesome veggies and herbs.
- Quick and easy – ready in minutes with no cooking required.
- Endlessly versatile – use it as a dip, topping, or side dish.
- Bright and flavorful – the perfect balance of tangy lime, spicy jalapeño, and juicy tomatoes.
It’s the kind of dish that makes any meal feel festive and authentic.
Preparation and Cooking Time
- Preparation Time: 10 minutes
- Cooking Time: 0 minutes
- Total Time: ~10 minutes
Servings and Nutrition
- Servings: 4–6 (as a dip or topping)
- Calories: ~25 per serving
Cuisine and Course
- Cuisine: Mexican
- Course: Appetizer, Side, Dip, Condiment
Ingredients
- 4 ripe Roma tomatoes (seeded and diced)
- ½ medium white onion (finely diced)
- 1–2 jalapeños (seeded and finely minced, adjust to spice preference)
- ¼ cup fresh cilantro (chopped)
- Juice of 1 lime
- ½ teaspoon salt (adjust to taste)
Step-by-Step Preparation
1. Prep the Vegetables
- Dice the tomatoes and onions into small, even pieces.
- Mince the jalapeños (remove seeds for less heat).
- Chop fresh cilantro.
2. Combine Ingredients
- In a mixing bowl, combine tomatoes, onions, jalapeños, and cilantro.
3. Add Seasoning
- Add lime juice and salt.
- Toss everything together gently until well mixed.
4. Adjust Flavor
- Taste and adjust salt, lime, or jalapeño for spice level.
How to Serve
- Serve with tortilla chips as a fresh dip.
- Use as a topping for tacos, burritos, enchiladas, or nachos.
- Spoon over grilled meats, fish, or roasted vegetables for added freshness.
- Pair with guacamole for a colorful appetizer platter.
Additional Tips
- Seed the tomatoes to avoid excess liquid in the salsa.
- Let it rest for 10 minutes before serving to allow flavors to meld.
- Use freshly squeezed lime juice for the best flavor.
- For milder flavor, substitute red bell pepper for jalapeño.
Variations
- Spicy Pico de Gallo: Add serrano peppers instead of jalapeños.
- Fruit Twist: Add diced mango, pineapple, or watermelon for sweetness.
- Garlic Pico: Add 1 clove minced garlic for extra punch.
- Cucumber Pico: Add diced cucumber for added crunch and freshness.
Freezing and Storage
- Storage: Keep in an airtight container in the refrigerator for up to 2 days.
- Freezing: Not recommended, as tomatoes release water and lose texture once thawed.
Special Equipment Needed
- Sharp knife and cutting board
- Mixing bowl
- Spoon for mixing
Conclusion
Pico de Gallo Salsa is a simple yet vibrant Mexican classic that brings freshness and zest to any dish. With just a few ingredients, you can whip up a salsa that’s healthy, flavorful, and endlessly versatile. Whether served as a dip with chips, a topping for tacos, or a garnish for grilled meats, it always brightens the meal.
Pico de Gallo Salsa
Description
Pico de Gallo, also known as “salsa fresca” or “salsa cruda,” is a fresh Mexican salsa made from a handful of simple ingredients—ripe tomatoes, onions, jalapeños, cilantro, lime juice, and salt. Unlike blended salsas, Pico de Gallo is chunky, crisp, and bursting with flavor.
Ingredients
Instructions
-
1. Prep the Vegetables : Dice the tomatoes and onions into small, even pieces.Mince the jalapeños (remove seeds for less heat).Chop fresh cilantro.
-
2. Combine Ingredients : In a mixing bowl, combine tomatoes, onions, jalapeños, and cilantro.
-
3. Add Seasoning : Add lime juice and salt.Toss everything together gently until well mixed.
-
4. Adjust Flavor : Taste and adjust salt, lime, or jalapeño for spice level.
