Introduction
Mini Waffle Bites are bite-sized versions of the classic waffle—crispy on the outside, soft and fluffy on the inside, and perfect for snacking or serving at breakfast and brunch. These little treats are fun, kid-friendly, and versatile. You can top them with syrup, fruits, chocolate, or even make them savory with cheese and herbs.
They’re easy to prepare, cook quickly, and look adorable on any table spread. Whether you enjoy them as a sweet snack, a grab-and-go breakfast, or a fun party appetizer, Mini Waffle Bites are guaranteed to put a smile on everyone’s face.
Why I Love This Recipe
I love this recipe because it’s:
- Adorable & Fun – Mini versions of anything are instantly more appealing!
- Quick & Easy – Ready in less than 20 minutes.
- Perfect for Entertaining – Ideal for brunch buffets, kids’ parties, or holiday spreads.
- Customizable – Sweet or savory, toppings and mix-ins are endless.
They’re great for portion control and perfect when you want just a little something sweet (or savory).
Why It’s a Must-Try Dish
- A creative twist on traditional waffles.
- Works well as a finger food snack for parties.
- Kid-approved – little hands love them!
- Can be prepared in large batches and stored easily.
Preparation & Cooking Time
- Preparation Time: 8 minutes
- Cooking Time: 12 minutes
- Total Time: 20 minutes
- Servings: 24 mini bites (about 6 servings)
- Calories: ~90–100 calories per mini waffle bite (without toppings)
Cuisine & Course
- Cuisine: American / European-inspired
- Course: Breakfast, Snack, Dessert, Party Appetizer
Ingredients
- 1 ½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar/lemon juice)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
Optional Toppings & Add-ins:
- Mini chocolate chips
- Fresh berries
- Maple syrup or honey
- Whipped cream
- Powdered sugar
Simple Cooking Directions
- Mix dry ingredients in one bowl.
- Whisk wet ingredients in another bowl.
- Combine both mixtures into a smooth batter.
- Preheat a mini waffle maker and grease it.
- Pour small spoonfuls of batter, cook until golden brown.
- Serve with your favorite toppings.
Step-by-Step Preparation Method
Step 1: Prepare Batter
- In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.
- Combine wet and dry mixtures, stirring gently until just combined. (Do not overmix.)
Step 2: Preheat Waffle Maker
- Heat a mini waffle maker or regular waffle iron (using smaller scoops of batter).
- Lightly grease with butter or nonstick spray.
Step 3: Cook Mini Waffles
- Drop 1–2 tablespoons of batter onto the waffle maker.
- Close lid and cook for 2–3 minutes until golden brown and crisp.
- Remove carefully and repeat with remaining batter.
Step 4: Serve
- Stack mini waffles on a platter and serve with toppings of choice.
How to Serve
- Drizzle with maple syrup or honey for classic flavor.
- Sprinkle with powdered sugar and fresh berries.
- Dip into chocolate or caramel sauce.
- Serve as savory bites with cheese or herbs.
- Perfect for brunch platters, dessert buffets, or kid-friendly snacks.
Additional Recipe Tips
- For crispier waffles, let them cool on a wire rack instead of stacking.
- Add toppings like chocolate chips or blueberries directly into the batter.
- Keep waffles warm in a 200°F (95°C) oven while cooking the rest.
- Make a big batch and freeze for quick breakfasts.
Variations
- Chocolate Mini Waffles: Add 2 tbsp cocoa powder to the batter.
- Banana Mini Waffles: Mix in mashed ripe banana for extra flavor.
- Savory Mini Waffles: Add shredded cheese, cooked bacon, or herbs.
- Gluten-Free Mini Waffles: Use gluten-free all-purpose flour.
- Vegan Mini Waffles: Use flax eggs, plant milk, and coconut oil.
Freezing & Storage
- Refrigeration: Store in an airtight container for up to 3 days. Reheat in toaster or oven for crispness.
- Freezing: Freeze in a single layer, then store in freezer bags for up to 2 months. Reheat directly from frozen in a toaster or oven.
Special Equipment Needed
- Mini waffle maker (or standard waffle iron with small portions of batter)
- Mixing bowls
- Whisk or hand mixer
- Wire rack (to cool waffles)
Conclusion
Mini Waffle Bites are a fun, versatile, and delightful twist on classic waffles. They’re quick to make, endlessly customizable, and perfect for both kids and adults. Whether served sweet with syrup and fruit or savory with cheese and herbs, these bite-sized treats are sure to impress.
This recipe is a must-try if you love waffles but want a snackable, party-friendly version. Once you try them, they’ll become a regular in your breakfast and snack rotation!
Mini Waffle Bites
Description
Mini Waffle Bites are bite-sized versions of the classic waffle—crispy on the outside, soft and fluffy on the inside, and perfect for snacking or serving at breakfast and brunch. These little treats are fun, kid-friendly, and versatile.
Ingredients
Instructions
-
Step 1: Prepare Batter : In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt.In another bowl, whisk eggs, buttermilk, melted butter, and vanilla.Combine wet and dry mixtures, stirring gently until just combined. (Do not overmix.)
-
Step 2: Preheat Waffle Maker : Heat a mini waffle maker or regular waffle iron (using smaller scoops of batter).Lightly grease with butter or nonstick spray.
-
Step 3: Cook Mini Waffles : Drop 1–2 tablespoons of batter onto the waffle maker.Close lid and cook for 2–3 minutes until golden brown and crisp.Remove carefully and repeat with remaining batter.
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Step 4: Serve : Stack mini waffles on a platter and serve with toppings of choice.
