Introduction
A Cheese Ball with Crackers is a classic appetizer that has stood the test of time. It’s creamy, flavorful, and customizable, making it the perfect centerpiece for holiday gatherings, parties, or casual get-togethers. This retro dish has made a big comeback because it combines simple ingredients like cream cheese, shredded cheese, and seasonings into a fun, shareable ball that’s rolled in crunchy toppings like nuts or herbs. Paired with crispy crackers, it’s a crowd-pleaser that feels festive and comforting at the same time.
Why I Love This Recipe
I love this recipe because it’s easy to prepare, visually appealing, and absolutely delicious. It requires no cooking, yet feels indulgent and gourmet. I enjoy the balance of flavors: creamy cheese, savory herbs, and a crunchy coating. It’s also versatile—I can make it ahead of time, serve it as a centerpiece, and even customize it with different flavors for each occasion. Whether served during the holidays or a casual weekend snack, it always makes guests happy.
Why This Is a Must-Try Dish
This dish is a must-try because:
- It’s effortless: Just mix, shape, and chill.
- Perfect for parties: Feeds a crowd with little effort.
- Customizable: Change cheeses, coatings, or mix-ins to suit your taste.
- Make-ahead friendly: Ideal for prepping in advance so you can relax when guests arrive.
Preparation and Cooking Time
- Preparation Time: 15 minutes
- Chilling Time: 1 hour (for best shape and flavor)
- Total Time: 1 hour 15 minutes
Servings and Calories
- Servings: 8–10 (as an appetizer)
- Calories per serving: ~250 kcal (varies based on ingredients)
Cuisine and Course
- Cuisine: American (classic party dish)
- Course: Appetizer / Snack
Ingredients
- 16 oz (450 g) cream cheese, softened
- 2 cups shredded cheddar cheese (or a mix of sharp cheeses)
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- ½ teaspoon paprika (optional)
- 1 cup chopped pecans, walnuts, or almonds (for coating)
- Crackers (buttery or whole grain, for serving)
Simple Cooking Directions
- Mix cream cheese, shredded cheese, parsley, onions, garlic powder, Worcestershire sauce, and paprika.
- Shape mixture into a ball.
- Roll in chopped nuts until coated.
- Chill for 1 hour before serving with crackers.
Step-by-Step Recipe Preparation Method
- Soften Cream Cheese – Leave cream cheese at room temperature for 15–20 minutes for easy mixing.
- Mix the Filling – In a mixing bowl, combine cream cheese, shredded cheddar, parsley, green onions, garlic powder, Worcestershire sauce, and paprika. Mix until smooth and well-blended.
- Shape into a Ball – Use clean hands or plastic wrap to shape the mixture into a round ball.
- Prepare Coating – Place chopped nuts on a plate. Roll the cheese ball over them until evenly coated.
- Chill – Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
- Serve – Unwrap, place on a serving platter, and surround with crackers.
How to Serve
- Place the cheese ball in the center of a serving plate with an assortment of crackers around it.
- Provide a small cheese spreader or butter knife for easy serving.
- Pair with fresh fruit slices (apples, pears) or raw vegetables for variety.
Additional Recipe Tips
- Use sharp cheddar for bold flavor or mix in flavored cheeses like gouda or blue cheese.
- Make mini cheese balls for individual servings.
- Let the cheese ball sit at room temperature for 10 minutes before serving to make spreading easier.
Variations
- Sweet Cheese Ball – Mix in dried cranberries and roll in crushed pecans with a drizzle of honey.
- Bacon Ranch Cheese Ball – Add cooked bacon bits and ranch seasoning to the mix, coat with cheddar and chives.
- Spicy Cheese Ball – Add jalapeños, cayenne pepper, or hot sauce to the mixture.
- Herb-Crusted Cheese Ball – Roll in fresh herbs like dill, parsley, or chives instead of nuts.
Freezing and Storage
- Freezing: Not recommended, as cream cheese changes texture when frozen.
- Storage: Wrap tightly in plastic wrap or place in an airtight container in the refrigerator for up to 5 days.
Special Equipment Needed
- Mixing bowl
- Spatula or hand mixer
- Plastic wrap
- Serving platter
- Cheese spreader/knife
Conclusion
The Cheese Ball with Crackers is a timeless appetizer that’s creamy, flavorful, and endlessly versatile. It requires minimal effort yet creates maximum impact, making it perfect for parties, holiday gatherings, or casual nights with family and friends. With so many variations to try, this dish never gets boring. Serve it once, and it will quickly become a requested favorite at your table!
Cheese Ball with Crackers
Description
A Cheese Ball with Crackers is a classic appetizer that has stood the test of time. It’s creamy, flavorful, and customizable, making it the perfect centerpiece for holiday gatherings, parties, or casual get-togethers.
Ingredients
Instructions
-
Soften Cream Cheese :– Leave cream cheese at room temperature for 15–20 minutes for easy mixing.
-
Mix the Filling :– In a mixing bowl, combine cream cheese, shredded cheddar, parsley, green onions, garlic powder, Worcestershire sauce, and paprika. Mix until smooth and well-blended.
-
Shape into a Ball :– Use clean hands or plastic wrap to shape the mixture into a round ball.
-
Prepare Coating :– Place chopped nuts on a plate. Roll the cheese ball over them until evenly coated.
-
Chill :– Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour to firm up.
-
Serve :– Unwrap, place on a serving platter, and surround with crackers.
