Appetizer & Snacks

Stuffed Mushrooms

Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 12 large 12–16 white or cremini mushrooms; 2 tbsp olive oil; Salt and pepper, to taste; ½ cup breadcrumbs; ½ cup grated Parmesan cheese; 2 garlic cloves, minced; 2 tbsp fresh parsley, chopped; 2 tbsp cream cheese or ricotta; 2 tbsp 2–3 olive oil; Optional: ¼ cup cooked sausage, crumbled, or finely chopped vegetables like spinach or bell pepper

September 12, 2025

Servings: 12 Total Time: 35 mins Difficulty: Beginner

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Introduction

Stuffed Mushrooms are a classic appetizer that are elegant, flavorful, and perfect for any occasion. Large mushroom caps are filled with a savory mixture of breadcrumbs, cheese, herbs, and sometimes sausage or vegetables, then baked until golden and tender. They are bite-sized, versatile, and always a crowd-pleaser.

These mushrooms are ideal for parties, holiday gatherings, or as a side dish for a special dinner. The combination of the earthy mushroom, creamy filling, and golden topping creates a dish that’s both comforting and sophisticated.

Why I Love This Recipe

I love this recipe because it’s simple yet elegant. The mushrooms are earthy and meaty, the filling is rich and flavorful, and the dish is easy to prepare in large quantities. It’s one of those recipes that feels fancy but is completely manageable at home.

Stuffed mushrooms are also highly versatile—you can make them vegetarian, add meats like sausage or bacon, or experiment with different cheeses and herbs. They always disappear fast at parties, which is a testament to how delicious they are!

Why It’s a Must-Try Dish

Elegant & flavorful – perfect for entertaining.
Versatile – can be made vegetarian or with meat.
Quick and easy – minimal ingredients, big impact.
Bite-sized – great for appetizers, snacks, or side dishes.

Recipe Time & Servings

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes
Servings: 12–16 stuffed mushrooms (depending on size)
Calories: ~80–120 per mushroom (varies with filling)

Cuisine & Course

Cuisine: American / Italian-inspired
Course: Appetizer / Side Dish

Ingredients

For the Mushrooms:

12–16 large white or cremini mushrooms
2 tbsp olive oil
Salt and pepper, to taste

For the Filling:

½ cup breadcrumbs
½ cup grated Parmesan cheese
2 garlic cloves, minced
2 tbsp fresh parsley, chopped
2 tbsp cream cheese or ricotta
2–3 tbsp olive oil
Optional: ¼ cup cooked sausage, crumbled, or finely chopped vegetables like spinach or bell pepper

Simple Cooking Directions

Clean mushrooms and remove stems.
Prepare filling by mixing breadcrumbs, cheese, garlic, herbs, and optional ingredients.
Stuff mushroom caps with filling.
Drizzle with olive oil and bake until golden.

Step-by-Step Recipe Preparation

Step 1: Prepare Mushrooms

Preheat oven to 375°F (190°C).
Clean mushrooms with a damp cloth and remove stems.
Brush mushroom caps lightly with olive oil and season with salt and pepper.

Step 2: Prepare Filling

In a bowl, combine breadcrumbs, Parmesan, garlic, parsley, and cream cheese.
If using, add crumbled cooked sausage or finely chopped vegetables.
Mix until well combined.

Step 3: Stuff Mushrooms

Spoon the filling into each mushroom cap, pressing lightly to secure.
Place stuffed mushrooms on a baking sheet lined with parchment paper.
Drizzle a little olive oil on top of each for a golden finish.

Step 4: Bake

Bake in preheated oven for 18–20 minutes until mushrooms are tender and filling is golden.
Remove from oven and let cool slightly before serving.

Step 5: Serve

Serve warm as an appetizer or side dish.
Optional: garnish with extra chopped parsley or a sprinkle of Parmesan.

How to Serve

Serve on a platter for parties or family gatherings.
Pair with a light salad, roasted vegetables, or soup.
Can be served alongside a main course for dinner parties.

Additional Recipe Tips

Choose firm, large mushrooms for easier stuffing.
Lightly toast breadcrumbs before mixing for extra crunch.
Do not overfill mushrooms; it may cause spilling during baking.
For extra flavor, add a pinch of red pepper flakes or herbs like thyme or oregano.

Variations

Vegetarian: Use spinach, bell peppers, or sun-dried tomatoes in the filling.
Meaty: Add crumbled sausage, bacon, or prosciutto.
Cheesy: Mix in mozzarella, cheddar, or goat cheese for different flavors.
Herby: Add fresh basil, thyme, or rosemary for aromatic filling.

Freezing & Storage

Storage: Refrigerate cooked stuffed mushrooms in an airtight container for up to 3 days.
Freezing: Freeze unbaked stuffed mushrooms on a tray, then transfer to a freezer-safe container for up to 2 months. Bake from frozen, adding 5–10 minutes to cooking time.
Reheating: Reheat in oven at 350°F (175°C) for 10 minutes until warmed through.

Special Equipment Needed

Baking sheet or oven-safe dish
Parchment paper (optional, for easy cleanup)
Mixing bowl
Spoon or small ice cream scoop for filling
Knife and cutting board

Conclusion

Stuffed Mushrooms are a versatile, flavorful, and elegant appetizer that can suit any occasion. With their tender, meaty texture, rich filling, and golden top, they’re a guaranteed hit at parties, dinners, or as a side dish. Simple to make, easy to customize, and utterly delicious, this classic recipe belongs in every home cook’s repertoire.

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