Introduction
Pigs in a Blanket are one of the most classic and nostalgic finger foods. These bite-sized delights feature savory mini sausages or hot dogs wrapped in a buttery, flaky dough—usually crescent rolls or puff pastry—then baked to golden perfection. They’re fun, easy to make, and always a crowd-pleaser at parties, family gatherings, game days, and holiday celebrations.
The beauty of this recipe is its simplicity: just two main ingredients (sausages + dough) are all you need, but the results are incredibly tasty. They can be served with a variety of dipping sauces and can be customized with cheese, seasonings, or even different types of sausage.
Why I Love This Recipe
I love this recipe because it’s quick, easy, and universally loved. The buttery pastry paired with juicy sausage creates the ultimate comfort bite. They’re also nostalgic—they remind me of childhood parties and family get-togethers. Plus, they’re so versatile: you can make them for breakfast, appetizers, or snacks.
Another reason I love this recipe is its customization. Want them spicy? Use hot sausages. Want them cheesy? Add cheese slices inside. Want a gourmet twist? Use puff pastry and gourmet sausages.
Why It’s a Must-Try Dish
- Minimal ingredients – just 2 basics, ready in minutes.
- Kid-friendly and party-perfect – everyone loves them.
- Customizable – works with many sausage and pastry options.
- Make-ahead and freezer-friendly – perfect for meal prep or hosting.
Recipe Time & Servings
- Preparation Time: 10 minutes
- Cooking Time: 12–15 minutes
- Total Time: 25 minutes
- Servings: About 24 pieces (serves 6–8 as appetizers)
- Calories: ~70–90 per piece (depending on sausage and dough used)
Cuisine & Course
- Cuisine: American
- Course: Appetizer / Snack / Party Food
Ingredients
- 1 package (8 oz / 225 g) crescent roll dough (or puff pastry)
- 24 mini sausages (cocktail franks, lil’ smokies, or cut hot dogs)
- 1 egg (for egg wash, optional)
- 1 tbsp sesame seeds or poppy seeds (optional garnish)
- Mustard, ketchup, or cheese for dipping
Simple Cooking Directions
- Preheat oven and prepare a baking sheet.
- Cut dough into small strips or triangles.
- Wrap each sausage with dough.
- Brush with egg wash (optional).
- Bake until golden and puffy.
- Serve warm with dipping sauces.
Step-by-Step Recipe Preparation
Step 1: Preheat Oven
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare Dough
- Unroll crescent roll dough (or puff pastry).
- Cut into 24 small triangles or strips.
Step 3: Wrap the Sausages
- Place one mini sausage at the wide end of each dough piece.
- Roll up tightly, tucking the dough around the sausage.
- Place seam-side down on baking sheet.
Step 4: Add Finishing Touches
- Brush with beaten egg for a golden shine.
- Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning (optional).
Step 5: Bake
- Bake for 12–15 minutes, or until golden brown and puffed.
- Remove from oven and let cool slightly.
How to Serve
- Serve warm with mustard, ketchup, barbecue sauce, cheese sauce, or ranch.
- Pair with a veggie platter for balance.
- Perfect for party platters, brunch tables, or game-day spreads.
Additional Recipe Tips
- Keep dough cold for easier handling.
- For extra flavor, brush inside of dough with mustard or cheese spread before rolling.
- If using puff pastry, cut smaller strips so dough doesn’t overwhelm sausage.
- Don’t overcrowd the baking sheet—leave space for expansion.
Variations
- Cheesy Pigs in a Blanket: Add a slice of cheddar or mozzarella inside each wrap.
- Everything Bagel Style: Sprinkle seasoning on top before baking.
- Spicy Twist: Use jalapeño cheddar sausages or spicy mustard dip.
- Breakfast Version: Use breakfast sausage and crescent dough.
- Vegetarian: Use plant-based sausages.
Freezing & Storage
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–7 minutes.
- Freezing (Unbaked): Assemble and freeze on a tray. Once solid, transfer to a freezer bag. Bake from frozen, adding 5 minutes to cooking time.
- Freezing (Baked): Freeze fully baked pigs in a blanket for up to 2 months. Reheat in oven until hot.
Special Equipment Needed
- Baking sheet
- Parchment paper
- Pastry brush (for egg wash, optional)
- Knife or pizza cutter (for dough)
Conclusion
Pigs in a Blanket are the ultimate easy, nostalgic, and crowd-pleasing appetizer. With their buttery golden crust and juicy sausage center, they’re the perfect party snack or family treat. Simple to make, versatile in flavors, and freezer-friendly, they’re a recipe you’ll come back to again and again.
Pigs in a Blanket
Description
Pigs in a Blanket are one of the most classic and nostalgic finger foods. These bite-sized delights feature savory mini sausages or hot dogs wrapped in a buttery, flaky dough—usually crescent rolls or puff pastry—then baked to golden perfection.
Ingredients
Instructions
-
Step 1: Preheat Oven : Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
-
Step 2: Prepare Dough : Unroll crescent roll dough (or puff pastry). Cut into 24 small triangles or strips.
-
Step 3: Wrap the Sausages : Place one mini sausage at the wide end of each dough piece. Roll up tightly, tucking the dough around the sausage. Place seam-side down on baking sheet.
-
Step 4: Add Finishing Touches : Brush with beaten egg for a golden shine. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning (optional).
-
Step 5: Bake : Bake for 12–15 minutes, or until golden brown and puffed. Remove from oven and let cool slightly.
