Penne alla Vodka

Introduction

Penne alla Vodka is a rich, creamy, and comforting pasta dish that perfectly balances tangy tomato, smooth cream, and a subtle hint of vodka. The vodka enhances the flavors of the tomato sauce without leaving an alcoholic taste, creating a velvety sauce that clings beautifully to penne pasta.

This Italian-American classic is indulgent yet simple to make, perfect for a cozy weeknight dinner or a special occasion. Its creamy texture, slightly sweet tomato base, and aromatic herbs make it irresistible to both family and guests.

Why I Love This Recipe

I love this recipe because it’s comforting, flavorful, and elegant all at once. The creamy tomato sauce with a touch of vodka transforms a simple pasta dish into something restaurant-quality. It’s rich and satisfying but not overly heavy, making it the perfect balance of indulgence and ease.

Another reason I adore it is its versatility—it’s quick enough for a weeknight meal but can also be dressed up with shrimp, chicken, or roasted vegetables for a special dinner. It’s a crowd-pleaser every time.

Why It’s a Must-Try Dish

• Creamy and indulgent without being overly heavy.
• Quick to make—ready in under 30 minutes.
• A perfect balance of tangy tomato, cream, and aromatic herbs.
• Customizable—add proteins or veggies for variety.
• A classic Italian-American dish that impresses guests.

Time & Servings

• Preparation Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4 servings
• Calories: ~550 kcal per serving (varies with cream and cheese)

Cuisine & Course

• Cuisine: Italian-American
• Course: Main Course, Pasta

Ingredients

• 12 oz (340 g) penne pasta
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ tsp red pepper flakes (optional, for mild heat)
• 1 can (14 oz / 400 g) crushed tomatoes
• ¼ cup vodka
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & freshly ground black pepper, to taste
• 2 tbsp fresh basil, chopped (for garnish)
• Extra Parmesan, for serving

Simple Cooking Directions

1. Cook pasta until al dente.
2. Sauté onions and garlic, add red pepper flakes.
3. Add crushed tomatoes and vodka, simmer.
4. Stir in cream and Parmesan.
5. Toss pasta in sauce, garnish, and serve.

Step-by-Step Preparation Method

1. Cook Pasta – Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.
2. Sauté Aromatics – In a large skillet, heat olive oil over medium heat. Add onions and sauté for 3–4 minutes until translucent. Add garlic and red pepper flakes, cooking for 1 minute until fragrant.
3. Add Tomatoes & Vodka – Stir in crushed tomatoes and vodka. Simmer for 5–7 minutes, allowing alcohol to cook off and sauce to thicken slightly.
4. Add Cream & Cheese – Reduce heat to low, stir in heavy cream and Parmesan cheese. Season with salt and pepper. If sauce is too thick, add reserved pasta water a little at a time.
5. Combine Pasta & Sauce – Add cooked penne to the skillet, tossing to coat evenly in the sauce.
6. Garnish & Serve – Sprinkle with fresh basil and extra Parmesan before serving. Serve hot.

How to Serve

• Serve in warm pasta bowls.
• Pair with a crisp green salad or garlic bread.
• Optional protein additions: grilled chicken, sautéed shrimp, or roasted vegetables.

Additional Recipe Tips

• Let the vodka cook off completely—this leaves flavor without alcohol.
• Use freshly grated Parmesan for the best taste and creamy texture.
• Reserve pasta water—it helps achieve a silky sauce consistency.
• For a richer flavor, add a small knob of butter at the end.

Variations

• Shrimp alla Vodka – Sauté shrimp and toss with pasta.
• Chicken Penne alla Vodka – Add grilled or pan-seared chicken strips.
• Vegetarian – Add roasted zucchini, mushrooms, or bell peppers.
• Spicy Version – Increase red pepper flakes or add a dash of cayenne.

Freezing & Storage

• Fridge Storage: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove with a splash of cream or water.
• Freezing: Not recommended, as cream-based sauces can separate.

Special Equipment Needed

• Large pot for pasta
• Large skillet or sauté pan
• Wooden spoon or silicone spatula

Conclusion

Penne alla Vodka is a creamy, comforting, and elegant pasta dish that delivers rich tomato flavor, velvety creaminess, and a subtle aromatic kick from vodka. Quick to prepare and endlessly versatile, it’s perfect for weeknight dinners, special occasions, or casual gatherings. This dish is a must-try for pasta lovers and anyone looking for a restaurant-quality meal at home.

Print Recipe

Penne alla Vodka

Author: admin Cuisine: Italian Courses: Pasta

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4 Calories: 550 kcal per serving

Description

Penne alla Vodka is a rich, creamy, and comforting pasta dish that perfectly balances tangy tomato, smooth cream, and a subtle hint of vodka. The vodka enhances the flavors of the tomato sauce without leaving an alcoholic taste, creating a velvety sauce that clings beautifully to penne pasta

Ingredients

Scale

1/2x 1x 2x 3x

• 12 oz (340 g)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ tsp red pepper flakes (optional, for mild heat)
• 1 can (14 oz / 400 g)
• ¼ cup vodka
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• Salt & freshly ground black pepper, to taste
• 2 tbsp fresh basil, chopped (for garnish)
• Extra Parmesan, for serving

Instructions

1. Cook Pasta :– Bring a large pot of salted water to a boil. Cook penne according to package instructions until al dente. Drain and set aside, reserving ½ cup pasta water.
2. Sauté Aromatics :– In a large skillet, heat olive oil over medium heat. Add onions and sauté for 3–4 minutes until translucent. Add garlic and red pepper flakes, cooking for 1 minute until fragrant.
3. Add Tomatoes & Vodka :– Stir in crushed tomatoes and vodka. Simmer for 5–7 minutes, allowing alcohol to cook off and sauce to thicken slightly.
4. Add Cream & Cheese :– Reduce heat to low, stir in heavy cream and Parmesan cheese. Season with salt and pepper. If sauce is too thick, add reserved pasta water a little at a time.
5. Combine Pasta & Sauce :– Add cooked penne to the skillet, tossing to coat evenly in the sauce.
6. Garnish & Serve :– Sprinkle with fresh basil and extra Parmesan before serving. Serve hot.

Keywords: Penne alla Vodka