Appetizer & Snacks

Zucchini Fritters

Name: Zucchini Fritters
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium zucchinis, grated; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 cup all-purpose flour; 1/4 cup grated Parmesan cheese; 1 large egg; 1 clove garlic, minced; 2 tbsp chopped fresh parsley; 2 tbsp 2–3 olive oil for frying; 1/2 cup sour cream or Greek yogurt; 1 tsp lemon juice; 1 tsp chopped chives

September 15, 2025

Servings: 4 Total Time: 30 mins Difficulty: Beginner

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Introduction

Zucchini Fritters are crispy, golden, and packed with flavor, making them a perfect appetizer, snack, or side dish. These fritters are a wonderful way to use fresh zucchini, combining it with simple ingredients like eggs, flour, and cheese to create a light yet satisfying dish.

Whether served with sour cream, yogurt dip, or a tangy sauce, zucchini fritters are versatile, easy to make, and loved by both adults and kids. They’re perfect for weeknight dinners, brunch, or as a finger food at parties.

Why I Love This Recipe

I love this recipe because it’s crispy on the outside, soft on the inside, and bursting with zucchini flavor. The addition of cheese adds richness, while a touch of herbs elevates the overall taste.

Zucchini fritters are also flexible; you can adjust them to be cheesy, herby, or even spicy. They’re a great way to sneak vegetables into a meal without sacrificing flavor, making them a healthy indulgence that doesn’t compromise on taste.

Why It’s a Must-Try Dish

Crispy exterior and tender interior—perfect texture.
Quick and easy to prepare with minimal ingredients.
Healthy and veggie-packed without sacrificing flavor.
Versatile—can be served with dips, sauces, or as a side.
Great for brunch, appetizers, snacks, or light meals.

Preparation and Cooking Time

Prep Time: 15 minutes
Cooking Time: 15–20 minutes
Total Time: 30–35 minutes
Servings: 4 servings (about 8–10 fritters)
Calories: ~180–200 calories per serving

Cuisine and Course

Cuisine: American / Mediterranean
Course: Appetizer, Snack, Side Dish

Ingredients

2 medium zucchinis, grated (about 2 cups)
1/2 tsp salt
1/4 tsp black pepper
1/4 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 large egg
1 clove garlic, minced
2 tbsp chopped fresh parsley (optional)
2–3 tbsp olive oil for frying

Optional Dipping Sauce:

1/2 cup sour cream or Greek yogurt
1 tsp lemon juice
1 tsp chopped chives

Simple Cooking Directions

Grate zucchini and sprinkle with salt; let sit 10 minutes, then squeeze out excess water.
Mix zucchini with egg, flour, Parmesan, garlic, pepper, and parsley.
Heat olive oil in a skillet over medium heat.
Scoop mixture into small patties and fry until golden brown, 3–4 minutes per side.
Drain on paper towels and serve warm with dipping sauce.

Step-by-Step Recipe Preparation

Step 1: Prepare the Zucchini

Grate zucchini using a box grater or food processor.
Place grated zucchini in a bowl, sprinkle with 1/2 tsp salt, and let sit 10 minutes to draw out moisture.
Squeeze zucchini in a clean kitchen towel or cheesecloth to remove excess water—this is key for crispy fritters.

Step 2: Make the Batter

In a large bowl, combine zucchini, egg, flour, Parmesan, garlic, black pepper, and parsley (if using).
Mix until well combined and sticky enough to form patties.

Step 3: Cook the Fritters

Heat olive oil in a large skillet over medium heat.
Scoop about 2 tablespoons of zucchini mixture and form into small patties.
Place patties in the skillet, leaving space between them.
Fry 3–4 minutes per side until golden brown and crisp.
Remove and drain on paper towels.

Step 4: Serve

Arrange fritters on a serving plate.
Serve warm with sour cream, Greek yogurt, or your favorite dipping sauce.

How to Serve

As an appetizer or snack at parties or brunch.
As a side dish with grilled meats, fish, or roasted vegetables.
With sour cream, yogurt dip, or tzatziki for added flavor.
Sprinkle extra Parmesan or fresh herbs on top for garnish.

Additional Recipe Tips

Squeeze out as much moisture as possible for crispy fritters.
Use a non-stick or well-seasoned skillet to prevent sticking.
Fry in small batches to avoid overcrowding, which prevents crispiness.
Leftovers can be reheated in a skillet or oven for best texture.

Variations

Cheesy Fritters: Add shredded mozzarella or cheddar to the batter.
Spicy Fritters: Add 1/4 tsp red pepper flakes or chopped jalapeños.
Herb Fritters: Use fresh dill, basil, or cilantro instead of parsley.
Vegan Version: Substitute egg with 1/4 cup chickpea flour and 1/4 cup water.

Freezing and Storage

Refrigeration: Store cooked fritters in an airtight container for up to 3 days.
Freezing: Freeze cooked fritters in a single layer on a baking sheet, then transfer to a freezer bag for up to 1 month.
Reheating: Reheat in a skillet or oven at 375°F (190°C) for 5–7 minutes to restore crispiness.

Special Equipment Needed

Grater or food processor
Mixing bowls
Skillet or frying pan
Paper towels for draining
Spatula or tongs

Conclusion

Zucchini Fritters are a crispy, flavorful, and versatile dish perfect for appetizers, sides, or snacks. They are easy to make, veggie-packed, and highly customizable with herbs, cheese, or spices. With a golden exterior and tender interior, these fritters are a must-try for anyone who loves a healthy, indulgent, and delicious bite.

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