Introduction
Fudgy brownies are the ultimate indulgence for chocolate lovers. Unlike cakey brownies, these are dense, moist, and rich with a gooey center and crackly top that makes every bite irresistible. Made with real melted chocolate, butter, and just the right balance of sugar and flour, these brownies are pure comfort and decadence in one square.
This classic dessert is perfect for any occasion—whether you’re baking for a family gathering, a party, or simply to treat yourself. The rich chocolate flavor paired with the soft, melt-in-your-mouth texture makes them an all-time favorite across the world.
Why I Love This Recipe
I love this recipe because it strikes the perfect balance between rich chocolate intensity and soft, fudgy texture. The glossy, crinkly top feels like bakery-style brownies, yet they’re so easy to make at home with basic pantry ingredients.
They’re also incredibly versatile—you can enjoy them plain, dust them with powdered sugar, or top them with ice cream for an extra indulgent dessert. Whether warm from the oven or chilled for extra fudginess, they never fail to satisfy my chocolate cravings.
Why It’s a Must-Try Dish
- Rich & Indulgent: A chocolate lover’s dream.
- Easy to Make: Simple ingredients, one bowl mixing.
- Versatile Dessert: Great on their own or paired with toppings.
- Crowd-Pleaser: Perfect for sharing at parties or gifting.
- Customizable: Add nuts, caramel, or chocolate chips.
Recipe Details
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: 12 brownies
- Calories: ~220 per serving
- Cuisine: American
- Course: Dessert, Snack
Ingredients
- ½ cup (115g) unsalted butter
- 1 cup (175g) semi-sweet chocolate (chips or chopped)
- ¾ cup (150g) granulated sugar
- ¼ cup (50g) brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup (65g) all-purpose flour
- 2 tbsp unsweetened cocoa powder
- ¼ tsp salt
- Optional: ½ cup chopped walnuts or chocolate chips for extra texture
Simple Cooking Directions
- Melt butter and chocolate together.
- Whisk in sugars, eggs, and vanilla.
- Fold in flour, cocoa powder, and salt.
- Pour batter into lined pan.
- Bake until set with fudgy center.
- Cool before slicing.
Step-by-Step Preparation Method
Step 1: Prepare the Pan
- Preheat oven to 350°F (175°C).
- Line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
Step 2: Melt Chocolate & Butter
- In a heatproof bowl, melt butter and chocolate together using a microwave (30-sec bursts) or a double boiler.
- Stir until smooth and glossy.
Step 3: Mix Wet Ingredients
- Whisk in granulated sugar and brown sugar.
- Add eggs one at a time, whisking well after each.
- Stir in vanilla extract.
Step 4: Fold Dry Ingredients
- Sift in flour, cocoa powder, and salt.
- Gently fold until just combined (do not overmix).
Step 5: Add Mix-ins (Optional)
- Stir in chopped walnuts or chocolate chips.
Step 6: Bake
- Pour batter into prepared pan.
- Bake for 28–32 minutes, until the edges are set but the center is slightly soft.
- A toothpick should come out with moist crumbs, not dry.
Step 7: Cool & Slice
- Let brownies cool completely before slicing for clean edges.
How to Serve
- Serve plain, warm, or chilled.
- Pair with a scoop of vanilla ice cream.
- Drizzle with caramel or chocolate sauce.
- Dust with powdered sugar for a classic touch.
Additional Recipe Tips
- Do not overbake—this keeps them fudgy.
- Use high-quality chocolate for best flavor.
- For a chewier texture, chill brownies in the fridge before cutting.
- Line the pan fully with parchment for easy removal.
Variations
- Nutty Brownies: Add pecans, almonds, or hazelnuts.
- Espresso Brownies: Add 1 tsp instant coffee to enhance chocolate flavor.
- Salted Caramel Brownies: Swirl caramel into the batter before baking.
- Peanut Butter Brownies: Drop spoonfuls of peanut butter and swirl with a knife.
- Triple Chocolate Brownies: Use white, milk, and dark chocolate chunks.
Freezing and Storage
- Room Temperature: Store in an airtight container for up to 4 days.
- Refrigeration: Keeps up to 1 week, fudgier when chilled.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw at room temperature.
Special Equipment Needed
- 8×8-inch (20×20 cm) square baking pan
- Parchment paper
- Mixing bowls
- Whisk and spatula
Conclusion
Fudgy brownies are the ultimate homemade treat—rich, moist, and irresistibly chocolatey. With just a few simple ingredients, you can create a dessert that’s indulgent, versatile, and always a crowd-pleaser. Whether you enjoy them plain, topped with ice cream, or dressed up with caramel and nuts, these brownies are a timeless recipe that deserves a spot in every baker’s collection.
Fudgy Brownies
Description
Fudgy brownies are the ultimate indulgence for chocolate lovers. Unlike cakey brownies, these are dense, moist, and rich with a gooey center and crackly top that makes every bite irresistible. Made with real melted chocolate, butter, and just the right balance of sugar and flour, these brownies are pure comfort and decadence in one square.
Ingredients
Instructions
-
Step 1: Prepare the Pan : Preheat oven to 350°F (175°C).Line an 8x8-inch (20x20 cm) square baking pan with parchment paper.
-
Step 2: Melt Chocolate & Butter : In a heatproof bowl, melt butter and chocolate together using a microwave (30-sec bursts) or a double boiler. Stir until smooth and glossy.
-
Step 3: Mix Wet Ingredients : Whisk in granulated sugar and brown sugar. Add eggs one at a time, whisking well after each. Stir in vanilla extract.
-
Step 4: Fold Dry Ingredients : Sift in flour, cocoa powder, and salt. Gently fold until just combined (do not overmix).
-
Step 5: Add Mix-ins (Optional) : Stir in chopped walnuts or chocolate chips.
-
Step 6: Bake : Pour batter into prepared pan. Bake for 28–32 minutes, until the edges are set but the center is slightly soft. A toothpick should come out with moist crumbs, not dry.
-
Step 7: Cool & Slice : Let brownies cool completely before slicing for clean edges.
