Air Fryer Apple Chips are a simple, wholesome snack that delivers natural sweetness with an irresistible crunch. Made with just a few basic ingredients, these apple chips are a healthier alternative to store-bought snacks that often contain added sugars and preservatives.
Using the air fryer makes the process faster and more energy-efficient than oven drying, while still producing beautifully crisp results. Perfect for snacking, lunchboxes, or light desserts, this recipe highlights how easy it is to turn fresh fruit into something truly satisfying.
Why I Love This Recipe
I love this recipe because it is incredibly easy yet feels special every time. The apples transform into light, crispy chips with a naturally sweet flavor, and the warm aroma of cinnamon makes the kitchen feel cozy. It is a guilt-free snack that both adults and kids enjoy, and it requires minimal effort and ingredients.
Why This Is a Must-Try Dish
This is a must-try dish because it proves that healthy snacks can be delicious and fun to make at home. Air Fryer Apple Chips are naturally gluten-free, vegan, and low in calories. They are perfect for anyone looking to reduce processed foods while still enjoying crunchy snacks.
Preparation Time, Cooking Time, Servings, and Nutrition
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Approximate Calories: 90 per serving
Course: Snack
Cuisine: American
Ingredients
- 2 large apples, thinly sliced
- 1/2 teaspoon ground cinnamon
- 1 teaspoon lemon juice
- Optional: pinch of nutmeg or allspice
Cooking Directions
Thinly sliced apples are lightly seasoned and air-fried at a low temperature until crisp, then cooled to achieve maximum crunch.
Step-by-Step Preparation Method
Step 1: Wash, core, and thinly slice the apples using a sharp knife or mandoline.
Step 2: Place the apple slices in a bowl and toss gently with lemon juice to prevent browning.
Step 3: Sprinkle cinnamon evenly over the apple slices and toss again to coat.
Step 4: Preheat the air fryer to 300°F if required by your model.
Step 5: Arrange apple slices in a single layer in the air fryer basket, avoiding overlap.
Step 6: Air fry for 12 to 15 minutes, flipping halfway through, until the apples are dry and lightly crisp.
Step 7: Remove from the air fryer and allow to cool completely, where they will continue to crisp up.
How to Serve This Recipe
Serve Air Fryer Apple Chips as a standalone snack, alongside yogurt, or as a crunchy topping for oatmeal and salads. They also make a great addition to snack boards or lunchboxes.
Recipe Tips
- Slice apples evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Lower temperatures help dry the apples without burning.
- Allow chips to cool fully before judging crispness.
Variations
- Cinnamon Sugar Apple Chips: Add a light sprinkle of coconut sugar before air frying.
- Spiced Apple Chips: Use nutmeg, cloves, or pumpkin spice blend.
- Vanilla Apple Chips: Add a drop of vanilla extract to the apple slices.
- Mixed Fruit Chips: Combine apples with pears or bananas, adjusting cooking time as needed.
- Savory Apple Chips: Lightly season with salt and a hint of paprika for a unique twist.
Freezing and Storage Time
Storage: Store apple chips in an airtight container at room temperature for up to 5 days.
Freezing: Freezing is not recommended, as it affects the crisp texture.
Special Equipment Needed
- Air fryer
- Sharp knife or mandoline slicer
- Mixing bowl
- Tongs
Conclusion
Air Fryer Apple Chips are a simple, healthy snack that delivers big flavor with minimal effort. With just a few ingredients and quick preparation, this recipe is perfect for everyday snacking or special occasions. Once you try making apple chips in the air fryer, you will appreciate how easy it is to turn fresh fruit into a crunchy, satisfying treat.
Air Fryer Apple Chips
Air Fryer Apple Chips are a simple, wholesome snack that delivers natural sweetness with an irresistible crunch. Made with just a few basic ingredients, these apple chips are a healthier alternative to store-bought snacks that often contain added sugars and preservatives.
Ingredients
Instructions
-
Step 1: Wash, core, and thinly slice the apples using a sharp knife or mandoline.
-
Step 2: Place the apple slices in a bowl and toss gently with lemon juice to prevent browning.
-
Step 3: Sprinkle cinnamon evenly over the apple slices and toss again to coat.
-
Step 4: Preheat the air fryer to 300°F if required by your model.
-
Step 5: Arrange apple slices in a single layer in the air fryer basket, avoiding overlap.
-
Step 6: Air fry for 12 to 15 minutes, flipping halfway through, until the apples are dry and lightly crisp.
-
Step 7: Remove from the air fryer and allow to cool completely, where they will continue to crisp up.
