Air Fryer Cinnamon Rolls are a quick and delightful way to enjoy warm, gooey cinnamon rolls without turning on the oven. The air fryer creates a perfectly soft center with lightly crisp edges, delivering bakery-style results in a fraction of the time. This recipe is ideal for busy mornings, weekend brunches, or anytime you crave a comforting sweet treat. With minimal prep and simple ingredients, air fryer cinnamon rolls bring homemade goodness to your table with ease.
I love this recipe because it’s incredibly fast and consistently delicious. The air fryer cooks the rolls evenly, keeping them soft and fluffy inside while lightly caramelizing the cinnamon sugar filling. It’s also a great option when you don’t want to heat up the kitchen, and the results are just as satisfying as oven-baked rolls.
This is a must-try dish because it transforms a classic baked good into a quick, foolproof recipe anyone can make. Air Fryer Cinnamon Rolls are perfect for beginners, require minimal cleanup, and deliver comforting flavor in minutes. Whether for breakfast, brunch, or dessert, they’re an easy way to treat yourself and others.
Preparation Time: 10 minutes
Cooking Time: 8–10 minutes
Total Time: 18–20 minutes
Servings: 4 servings
Approximate Calories: 320–360 calories per serving
Course: Breakfast / Dessert
Cuisine: American
Optional Toppings:
Arrange cinnamon rolls in the air fryer basket, cook until golden and fluffy, and finish with icing.
Step 1: Preheat the air fryer to 170°C (340°F) for 2–3 minutes.
Step 2: Lightly spray the air fryer basket with cooking spray or line with parchment paper.
Step 3: Remove cinnamon rolls from the can and separate them.
Step 4: Place cinnamon rolls in the air fryer basket, leaving space between each roll for expansion.
Step 5: Cook for 8–10 minutes, checking halfway through and rotating if necessary for even cooking.
Step 6: If desired, brush tops with melted butter during the last 2 minutes of cooking.
Step 7: Remove cinnamon rolls from the air fryer and let them cool for 1–2 minutes.
Step 8: Drizzle the included icing over warm rolls before serving.
Serve Air Fryer Cinnamon Rolls warm for the best texture and flavor. Pair them with coffee, tea, or milk for a comforting breakfast or dessert. They also work well as part of a brunch spread with fresh fruit and yogurt.
Homemade Cinnamon Rolls: Use homemade dough and cook in batches.
Cream Cheese Frosting: Replace the included icing with homemade cream cheese glaze.
Apple Cinnamon Rolls: Add small diced apples to the filling before cooking.
Pumpkin Spice Rolls: Sprinkle pumpkin spice over the rolls before cooking.
Gluten-Free Version: Use gluten-free refrigerated cinnamon roll dough if available.
Refrigerator Storage: Store cooked cinnamon rolls in an airtight container for up to 2 days.
Freezer Storage: Freeze cooked, unfrosted cinnamon rolls for up to 1 month.
Reheating: Reheat in the air fryer at 160°C (320°F) for 2–3 minutes or until warmed through.
Air Fryer Cinnamon Rolls are a fast, easy, and satisfying way to enjoy a classic comfort treat with minimal effort. Perfectly soft, warm, and sweet, they’re ideal for breakfast, brunch, or dessert. This recipe proves that delicious baked goods don’t always require an oven, making it a must-try for anyone who loves quick and comforting homemade treats.
Air Fryer Cinnamon Rolls are a quick and delightful way to enjoy warm, gooey cinnamon rolls without turning on the oven. The air fryer creates a perfectly soft center with lightly crisp edges, delivering bakery-style results in a fraction of the time.
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