Air Fryer Meatballs

Air Fryer Meatballs are a quick, flavorful, and foolproof way to enjoy juicy meatballs with a perfectly browned exterior. Cooking meatballs in the air fryer eliminates excess grease while locking in moisture, resulting in tender meatballs every time. This method is ideal for busy weeknights, meal prep, or entertaining because it is faster and cleaner than pan-frying or baking in the oven. Inspired by classic comfort food, these meatballs are versatile enough to be served with pasta, in sandwiches, or as an appetizer, making them a reliable staple recipe for any kitchen.

Why I Love This Recipe

I love this recipe because it delivers consistent results with minimal effort. The air fryer cooks the meatballs evenly, giving them a beautiful golden crust while keeping the inside juicy and flavorful. There is very little cleanup, and the cooking time is short, which makes it perfect for hectic days when you still want a homemade meal.

Why This Is a Must-Try Dish

This is a must-try dish because it simplifies meatball preparation without sacrificing flavor or texture. It is faster than traditional methods, healthier due to reduced oil, and incredibly versatile. Whether you are cooking for your family or preparing food ahead of time, these meatballs fit effortlessly into many meals.

Preparation Time, Cooking Time, and Servings

Preparation Time: 15 minutes
Cooking Time: 10 to 12 minutes
Total Time: 25 to 27 minutes

Servings: 4
Calories: Approximately 320 calories per serving

Course: Main Course, Appetizer
Cuisine: Italian-American

Ingredients

• 1 pound ground beef, chicken, turkey, or pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tablespoons milk
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon Italian seasoning

Cooking Directions

The meatball mixture is combined until just mixed, shaped into balls, and cooked in the air fryer until browned and cooked through.

Step-by-Step Preparation Method

1. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, milk, parsley, salt, pepper, and Italian seasoning.
2. Gently mix until just combined, being careful not to overmix.
3. Shape the mixture into evenly sized meatballs, about 1 to 1 1/2 inches in diameter.
4. Preheat the air fryer to 380°F for 3 minutes.
5. Arrange meatballs in a single layer in the air fryer basket, leaving space between them.
6. Cook for 10 to 12 minutes, shaking the basket halfway through, until meatballs are browned and reach an internal temperature of 165°F.
7. Remove from the air fryer and let rest for 2 minutes before serving.

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How to Serve This Recipe

Serve air fryer meatballs with marinara sauce over spaghetti, tucked into hoagie rolls for meatball subs, or as an appetizer with dipping sauces. They also pair well with rice, mashed potatoes, or roasted vegetables for a complete meal.

Recipe Tips

• Do not overmix the meat mixture to keep meatballs tender.
• Use a cookie scoop for evenly sized meatballs and consistent cooking.
• Avoid overcrowding the air fryer basket to ensure even browning.
• Let meatballs rest briefly after cooking to retain juices.

Variations in Detail

Classic Italian Meatballs: Use ground beef and pork mixture with extra Parmesan and parsley.
Chicken Meatballs: Substitute ground chicken and add a little extra milk for moisture.
Spicy Meatballs: Add red pepper flakes or cayenne pepper for heat.
Asian-Inspired Meatballs: Use ground chicken or pork with ginger, soy sauce, and green onions.
Low-Carb Meatballs: Replace breadcrumbs with almond flour or crushed pork rinds.

Freezing and Storage Time

Refrigerator: Store cooked meatballs in an airtight container for up to 4 days.
Freezer: Freeze cooked meatballs in a freezer-safe container for up to 2 months. Reheat in the air fryer at 350°F for 4 to 6 minutes.

Special Equipment Needed

• Air fryer
• Mixing bowl
• Measuring cups and spoons
• Tongs or spatula
• Meat thermometer

Conclusion

Air Fryer Meatballs are a simple, efficient, and delicious way to enjoy a classic comfort food with less mess and faster cooking time. Juicy on the inside and perfectly browned on the outside, they are versatile enough for countless meals and occasions. This recipe proves that making homemade meatballs can be easy, reliable, and incredibly satisfying.

Air Fryer Meatballs

Air Fryer Meatballs are a quick, flavorful, and foolproof way to enjoy juicy meatballs with a perfectly browned exterior. Cooking meatballs in the air fryer eliminates excess grease while locking in moisture, resulting in tender meatballs every time.

Author: Stella Parker Cuisine: Italian Course: Appetizer & Snacks

Print Recipe

Pin Recipe

Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Difficulty: Beginner Servings: 4

Ingredients

Servings

• 1 pound ground beef, chicken, turkey, or pork
• ¹⁄₂ cup breadcrumbs
• ¹⁄₄ cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 2 tablespoons milk
• 1 tablespoon chopped fresh parsley
• 1 teaspoon salt
• ¹⁄₂ teaspoon black pepper
• ¹⁄₂ teaspoon Italian seasoning

Instructions

1. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, garlic, milk, parsley, salt, pepper, and Italian seasoning.
2. Gently mix until just combined, being careful not to overmix.
3. Shape the mixture into evenly sized meatballs, about 1 to 1 1/2 inches in diameter.
4. Preheat the air fryer to 380°F for 3 minutes.
5. Arrange meatballs in a single layer in the air fryer basket, leaving space between them.
6. Cook for 10 to 12 minutes, shaking the basket halfway through, until meatballs are browned and reach an internal temperature of 165°F.
7. Remove from the air fryer and let rest for 2 minutes before serving.

Keywords: Air Fryer Meatballs